10 is sirloin pork roast good for pulled pork Ideas

Contents

0.1 What cut of pork works best for pulled pork?
0.2 How should I serve this pulled pork?
0.3 What kind of sides should I serve with pulled pork?
- 0.3.1 Kitchen-Cooked Sides
- 0.3.2 Grilled Sides
0.4 What about the barbecue sauce?
0.5 What kind of dessert goes with pulled pork?
0.6 How long does pulled pork last in the fridge?
0.7 How can I reheat pulled pork?

1 Ingredients
2 Instructions
3 Extra Information About is sirloin pork roast good for pulled pork That You May Find Interested
4 Frequently Asked Questions About is sirloin pork roast good for pulled pork

Below is information and knowledge on the topic is sirloin pork roast good for pulled pork gather and compiled by the monanngon.net team. Along with other related topics like: Smoking pork sirloin roast for pulled pork, Pork sirloin roast pulled pork Traeger, Pork sirloin roast pulled pork oven, Pork sirloin roast Pulled pork pressure cooker, Simple pork sirloin roast recipe, Pork loin pulled pork, Smoked pork sirloin roast, Costco pork sirloin tip roast recipes.

ill Pulled Pork made with Costco Sirloin Tip Roast

Jump to Recipe

Pellet Grill Pulled Pork with Costco Sirloin Tip Roasts is one of my favorite things to make on my Traeger and Camp Chef pellet grills. Sirloin Tip Roasts aren’t really traditionally used for pulled pork, but don’t let that stop you. This was some of the most tender, moist, and flavorful pulled pork I’ve ever had. Plus, it is super economical.

Smoked Pulled Pork with Costco Pork Sirloin Tip Roasts

Costco Pork Sirloin Tip Roasts are PERFECT for pulled pork. Smoked on the pellet grill for 4-5 hours at 180 degrees, and then tossed into the slow cooker for another 12 hours. You can save your pellets and still have some of the most fabulous pulled pork you’ve ever tasted. You can also use your Instant Pot if you need to shave some time off of this, and high-pressure cook for 1-2 hours and then slow cook until fork-tender and shreddable.

Pork seems to be one of the most economical meats to buy lately, and you can make such a large variety of dishes with it, you really can’t go wrong.

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What cut of pork works best for pulled pork?

The pork shoulder is the most widely used cut for pulled pork. But you can use basically any roast that is high in fat and connective tissue. The key is in the method you use to cook the meat. Low and slow is the way to go.

The Sirloin Tip Roasts that I used in this recipe are a cut that has less fat than the shoulder roasts, smoking them first and then finishing in the crock pot for a long period of time still produced a wonderful, tender and moist pulled pork. So as I mentioned earlier, the key is in the method of cooking.

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How should I serve this pulled pork?

I served my pulled pork on a sesame bun with BBQ sauce and coleslaw, DEEEE-licious!

You can use whatever kind of rolls you like for these sandwiches, and for that matter, whatever kind of sauce and toppings you prefer. If you would like your guests to assemble their own sandwiches, serve all the condiments and toppings on the side and they can build their own masterpiece.

This pork is just as delicious without the bun so anything goes.

Pulled pork tacos are also legit, and if you crisp them up in a fry pan first you could even get away with calling them smoked carnitas.

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What kind of sides should I serve with pulled pork?

The number one most requested side for pulled pork is hands down, coleslaw. I have a couple of different versions of this popular side dish right here, so whether you like creamy coleslaw or with that vinegar tang in my coleslaw with vinegar dressing, we’ve got you covered.

Here are some other sides I recommend you consider stuffing in your face ASAP:

Kitchen-Cooked Sides

Greek Pasta Salad
Jamaican Jerk Couscous
Pan Fried Potato Wedges
Loaded Baked Potato Salad

Grilled Sides

Grilled baked potatoes
Grilled corn on the cob
Grilled Zucchini
Smoked Mac and Cheese
Bacon Ranch Smoked Mac and Cheese
Smoked scalloped potatoes

What about the barbecue sauce?

Barbecue sauce is such an important aspect of a great pulled pork. If you have a favorite, use it, but I’d like to recommend you try my amazing Homemade BBQ sauce sometimes. It is one of my favorite recipes on the site, and I think you’re going to love it too.

Now that we’ve covered the sides and sauce, let’s talk about what to serve for dessert.

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What kind of dessert goes with pulled pork?

Triple Berry Trifle
Easy Berry Crisp
Lemon Blueberry Cornmeal Butter Cake
Pellet Grill Apple Crisp

Even something as simple as my Chewy Chocolate Oatmeal Bars would be a perfect way to end a meal.

How long does pulled pork last in the fridge?

You can store your leftovers in ziplock freezer bags, foil, or plastic containers for up to 3-4 days. After that you will want to freeze the remainder.

A vacuum sealer is really ideal if you want to make things last for more than a couple of months in the freezer. If you don’t have one, try and use your frozen pulled pork in about 4-6 weeks for the best results.

I highly recommend getting the leftovers out for breakfast one day, and getting your head around these incredible Pulled Pork Biscuit Breakfast Sandwiches from Sugar Dish Me, because like whoaaaaaaa.

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How can I reheat pulled pork?

If you are just reheating yesterday’s dinner, the microwave will do the trick quite nicely. Just slather with your favorite sauce and the pop into the mic for a minute or two, until it is hot.

If you are going from the freezer to the table, the best method to reheat your frozen pulled pork is to thaw it first in the fridge overnight, and then reheat it in the sealed plastic baggies in a bath of hot water. This is the sous vide method, and will get you the best results.

If you don’t have a sous vide or if you are going from the freezer to the table without thawing overnight first, a crock pot works really well on high. I’d just add in some bbq sauce to the mix while you are heating, and stir it every hour or so until it is thawed and heated thoroughly.

Prep Time
20 minutes

Cook Time
7 hours

Total Time
7 hours 20 minutes

Ingredients

2 pounds of pork sirloin roast
Copious amounts of OWYD Everything Rub
2 tablespoons kosher salt
2 cups apple juice or hard apple cider
2 cups barbecue sauce

Instructions

Turn your pellet grill onto smoke mode, or set it to about 180-190 degrees or as close as you can get to that. You want to really hit this hard with smoke.
Coat your pork roast with the Everything Rub and salt, and place it on the grill.
Smoke for 3-4 hours, flipping several times during the smoking time.
Next, you have some choices to make. If you have a slow cooker, I suggest tossing your roasts into that at this point, on low or medium, adding the apple juice or hard cider, covering, and letting it ride for about 8-10 hours (up to 12, even, if you wanted to) until the roasts are fork tender and shreddable.
OR, you can get hardcore and just keep it going on the smoker. If you want to go that route, continue on. If you are taking the slow cooker route, you can stop reading now.
Turn the grill up to 325°, and place the sirloin roasts into a grill-safe pan. Pour in two cups of apple juice or hard apple cider. Cover tightly with foil and cook for another 2 hours.
Remove the cover from the roast and check the temp at this point. These will shred at about 205°. Flip the roasts over in the pan, and leave the foil off the roast and cook uncovered until it is shreddable.
Shred and mix with your favorite bbq sauce and serve!

Nutrition Information:

Yield:

Serving Size:

Amount Per Serving:

Calories: 249Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 68mgSodium: 1111mgCarbohydrates: 7gFiber: 0gSugar: 6gProtein: 18g

Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!

Extra Information About is sirloin pork roast good for pulled pork That You May Find Interested

If the information we provide above is not enough, you may find more below here.

Pellet Grill Pulled Pork made with Costco Sirloin Tip Roast

Author: orwhateveryoudo.com
Rating: 4⭐ (796950 rating)
Highest Rate: 5⭐
Lowest Rate: 1⭐
Sumary: This pulled pork isn’t made with your traditional cut of meat, but you’re going to LOVE the end result. SO tender and juicy!
Matching Result: Pork loin, belly, and leg are the best cuts for roasting. Choose fresh-looking meat, preferably with a thick layer of fat. Though many people …
Intro: Pellet Grill Pulled Pork made with Costco Sirloin Tip Roast Jump to Recipe Pellet Grill Pulled Pork with Costco Sirloin Tip Roasts is one of my favorite things to make on my Traeger and Camp Chef pellet grills. Sirloin Tip Roasts aren’t really traditionally used for pulled pork, but don’t…
Source: https://www.orwhateveryoudo.com/2019/09/pellet-grill-pulled-pork-made-with-costco-sirloin-tip-roast.html

How to Make a Pulled Pork Sirloin Roast | Our Everyday Life

Author: oureverydaylife.com
Rating: 4⭐ (796950 rating)
Highest Rate: 5⭐
Lowest Rate: 1⭐
Sumary: Upyanose/iStock/Getty Images
Matching Result: The rich taste of the meat is complemented by the tangy, spicy, vinegar-based basting sauce. Making a pulled pork sirloin roast isn’t complicated, but it does …
Intro: How to Make a Pulled Pork Sirloin Roast Upyanose/iStock/Getty Images Pulled pork was invented in the South — at least according to Southerners. The rich taste of the meat is complemented by the tangy, spicy, vinegar-based basting sauce. Making a pulled pork sirloin roast isn’t complicated, but it does take…
Source: https://oureverydaylife.com/449893-how-to-make-a-pulled-pork-sirloin-roast.html

Slow-Cooked Shredded Pork Roast

Author: countryatheartrecipes.com
Rating: 4⭐ (796950 rating)
Highest Rate: 5⭐
Lowest Rate: 1⭐
Sumary: Rosemary, onion, and garlic give Slow-Cooked Shredded Pork Roast such flavor you’ll want to eat it without the BBQ sauce. #slowcookedshreddedporkloin #slowcooked #maindishes #countryatheartrecipes
Matching Result: Instead of using pork shoulder roast for your pulled pork, try using pork sirloin roast. Although fattier cuts of meat, such as hog shoulder, have more flavor, …
Intro: Slow-Cooked Shredded Pork RoastThis post may contain affiliate links, which means I may receive a commission if you make a purchase using these links. As an Amazon Associate I earn from qualifying purchases. Slow-Cooked Shredded Pork Roast is a perfect dish to make in your crockpot when you have a…
Source: https://countryatheartrecipes.com/2018/04/slow-cooked-shredded-pork-roast/

Is A Pork Sirloin Roast Good For Pulled Pork? – VeryMeaty

Author: verymeaty.com
Rating: 4⭐ (796950 rating)
Highest Rate: 5⭐
Lowest Rate: 1⭐
Sumary: On my Traeger and Camp Chef pellet grills, it’s one of my favorite things to make. Don’t allow the fact that sirloin tip roasts aren’t commonly used for
Matching Result: Pork sirloin roasts don’t have the marbled fat that pork shoulder roasts do. Because the pig’s back loin is tougher and leaner, a pork sirloin roast, while …
Intro: Is A Pork Sirloin Roast Good For Pulled Pork? – VeryMeatyOn my Traeger and Camp Chef pellet grills, it’s one of my favorite things to make. Don’t allow the fact that sirloin tip roasts aren’t commonly used for pulled pork deter you. This pulled pork was some of the most…
Source: https://www.verymeaty.com/fresh-meat/pork/is-a-pork-sirloin-roast-good-for-pulled-pork/

Frequently Asked Questions About is sirloin pork roast good for pulled pork

If you have questions that need to be answered about the topic is sirloin pork roast good for pulled pork, then this section may help you solve it.

Which kind of roast pork is ideal for pulled pork?

ham butt

Can I use pork shoulder roast instead of pork sirloin roast?

Pork loin and pork shoulder have different textures and flavors, so it’s generally not a good idea to substitute one for the other when cooking. Pork loin can be cooked more quickly, while pork shoulder needs to be slow-cooked for the tender and juicy meat.

Is pork shoulder the same as pork sirloin roast?

The rear loin of the pig is tougher and leaner, so while a pork sirloin roast is full of flavor, it can dry out quickly if not cooked properly. Pork sirloin roasts lack the marbled fat associated with pork shoulder roasts.

What distinguishes a pork loin roast from a pork sirloin roast?

Pork sirloin is a portion from the back of the pork loin that is available whole or in chopped steaks. It is the softest and leanest pig chop and is located between the shoulder and the pig’s rear legs.

Can any pork be used to make pulled pork?

Trim fat: To make pulled pork, you’ll need to purchase a pork shoulder roast, also known as a Boston or pork butt roast. I recommend buying a boneless roast, but you could also buy a bone-in roast.

What is the secret to pulled pork that is tender?

Serve the pulled pork plain or feel free to stir in your preferred barbecue or other sauces at the very end of cooking for the juiciest and most tender pulled pork.

How long should a pulled pork roast be smoked?

Pork sirloin roast should be smoked for about 2 hours, or until the internal temperature of the meat reaches 142 degrees F. Once this temperature is reached, remove the roast from the smoker and loosely cover it with some aluminum foil.

Can a pork loin roast be made into pulled pork?

Of course, it’s also very popular to use a pork shoulder roast or pork butt for pulled pork (keep in mind that we are not talking about pork tenderloin here; these cuts of pork need different cooking times and are not interchangeable, read about the differences here).

Will pulled pork work with pork roast?

Your recipe may specify pork shoulder blade roast, pork shoulder roast, or boneless pork shoulder; all of these are from the shoulder and are great for making pulled pork; this is why the majority of recipes that teach you how to make pulled pork call for this cut.

Can you grill pork sirloin?

Lean, flavorful, and easy to feed the entire family, pork loin is a traditional favorite when grilled on a charcoal or gas grill. A typical roast weighs anywhere between two and five pounds and can be cut to order.

Pork sirloin: Is it tough?

Pork sirloin is a very lean, tender cut of meat, but if overcooked, it will quickly become tough and dry.

What kind of meat works best for BBQ pulled pork?

Pork shoulder, which has the ideal amount of fat and yields tender, melty meat, is perfect for pulling, but it must be cooked slowly to allow the protein to properly break down.

Does cooking a sirloin longer make it tougher?

Lean meat, like sirloin, becomes tough and chewy during the prolonged, slow cooking process, while tougher cuts, like chuck, break down and become incredibly tender.

My sirloin roast is tough; why is that?

In spite of this drawback, the size and shape of the sirloin tip give it an advantage. If you check raw sirloin tip roast, it feels firm; that’s because it has tough muscle fibers inside. During cooking, it takes a longer time to get all tender and juicy.