- 1 Quick Answer on Why The Inside of Your Eggplant is Brown
- 2 Full List of Reasons for Brown Eggplant
- 3 How to Pick a Perfectly Ripe Eggplant
- 4 Wrap Up
- 5 Extra Information About is it okay to eat eggplant that is brown inside That You May Find Interested
- 5.1 Why is My Eggplant Brown Inside? – Thrive Cuisine
- 5.2 Why Is My Eggplant Brown Inside? Here Are 3 Reasons Why
- 5.3 Shady areas inside your eggplant? – Eat Or Toss
- 5.4 Can I eat eggplant if the white flesh has brown spots?
- 5.5 How to Tell If Eggplant Is Bad | EatingWell
- 5.6 Is it okay to eat eggplant that is brown inside? – Daily Delish
- 5.7 How to Tell When an Eggplant Has Gone Bad – LEAFtv
- 5.8 Can You Eat Eggplant That's Brown? – Mashed
- 5.9 How To Tell If Eggplant Is Bad: Some Important Tips
- 6 Frequently Asked Questions About is it okay to eat eggplant that is brown inside
- 6.1 What does it mean when the inside of an eggplant is brown?
- 6.2 How can you tell if an eggplant has a bad interior?
- 6.3 When is it not advisable to eat eggplant?
- 6.4 Can eggplant cause food poisoning?
- 6.5 Are brown eggplants able to make you ill?
- 6.6 Can eating eggplant make you ill?
- 6.7 How can solanine be extracted from eggplant?
- 6.8 How long are eggplants good for in the fridge?
- 6.9 Can solanine be removed from cooked eggplant?
- 6.10 How can you prevent browning of the eggplant?
- 6.11 How do you determine whether an eggplant is good?
- 6.12 How long can eggplant be kept in the refrigerator?
- 6.13 When cut, does eggplant brown?
- 6.14 What shade ought to ripe eggplant have?
- 6.15 What flavor does overripe eggplant have?
Below is information and knowledge on the topic is it okay to eat eggplant that is brown inside gather and compiled by the monanngon.net team. Along with other related topics like: Brown inside eggplant, What happens if you eat bad eggplant, Eggplant turned brown outside in fridge, Eggplant brown spots inside, How to tell if eggplant is bad inside, Eggplant brown inside Reddit, Eggplant turned brown outside, Can you eat eggplant with brown seeds.
Eggplant Brown Inside?
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Cutting into an eggplant can be so satisfying. They’re gorgeous on the outside, and slicing into them usually reveals a creamy interior that looks delicious.
But for a variety of reasons, this isn’t always true. Sometimes, you might cut into an eggplant and find that it’s brown internally. At other times, you could cut into an eggplant, only to find it rapidly turning brown if it wasn’t already brown to begin with.
Here in this post, we’ll be explaining why your eggplant is brown inside, as well as if it’s still safe to eat.
Quick Answer on Why The Inside of Your Eggplant is Brown
A couple reasons could be behind the browning of your eggplant, and you probably already know one of them: it’s going bad. The second reason could be that it’s browning simply because you cut into it, much like how an apple turns brown when it’s been sliced.
If you’d like to learn more about an eggplant’s coloration, you can read about why most of them are purple here.
Full List of Reasons for Brown Eggplant
Now you have a very high-level overview of why your eggplant could be turning brown. However, you may not know how to determine which reason is the cause in your situation.
We’ll take a closer look at the two causes here so you can figure out how to tell which one is causing your eggplant to darken inside.
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Chances are, you’ve sliced open an apple at some point. You’ve seen what happens after you do so: the crisp white interior of the apple starts to take on a rusty hue after a short period of time.
This doesn’t mean the apple has gone bad, though. It just means the apple is undergoing a process called enzymatic browning, which happens because the some chemical compounds in it are being oxidized by the air.
If your eggplant has turned brown because of enzymatic browning, it’s still perfectly safe to eat. The way you can tell this is the cause is if the eggplant only started to discolor after you cut into it.
Read Also: Why is My Eggplant Yellow Instead of Purple?
It’s gone bad.
The second reason your eggplant is brown is straightforward: it’s gone bad. There’s naturally little pockets of brown around the seeds, so if those are the only places you see discoloration, that’s fine.
However, if you’re seeing large patches of brown or the entire inside is brown, then that’s a good sign you need to toss the eggplant.
There are some other external qualities that help you determine if an eggplant has gone bad before you even cut into it. If it feels soft, for instance, that’s indicative of decay. Wrinkles on the outside often point to the eggplant having gone bad, too.
And if there’s any mold on the outside? You can forget about that eggplant.
Related Article: Why is Eggplant so Filling?
How to Pick a Perfectly Ripe Eggplant
So what tells you that an eggplant is good? That part is actually pretty easy.
You can tell an eggplant is safe to eat if it’s nice and smooth on the outside. It should have a waxy kind of sheen, as if it’s been polished.
Press your fingertip into its skin. A ripe eggplant’s skin will spring back into place, but the skin of an overripe one will not.
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In conclusion, an eggplant’s flesh should not be brown when you first cut into it. If it turns brown after you’ve cut into it, then that’s due to a natural process called enzymatic oxidation, and it’s still fine to eat.
Related Article: Why is My Eggplant Green Inside?
You can typically tell in advance when an eggplant is suitable for eating just by examining the outside or feeling the firmness of the skin. By taking those steps, you won’t be unpleasantly surprised by a rotten eggplant ever again.
Also Read: Why is my Eggplant Tough? (And How to Fix It)
Hey, I’m Joey. I’ve been cooking since I was a little kid and love everything about it. You can find my writing about food, kitchen appliances (such as blenders) and much more. Thanks for stopping by!
Extra Information About is it okay to eat eggplant that is brown inside That You May Find Interested
If the information we provide above is not enough, you may find more below here.
Why is My Eggplant Brown Inside? – Thrive Cuisine
Why Is My Eggplant Brown Inside? Here Are 3 Reasons Why
Shady areas inside your eggplant? – Eat Or Toss
Can I eat eggplant if the white flesh has brown spots?
How to Tell If Eggplant Is Bad | EatingWell
Is it okay to eat eggplant that is brown inside? – Daily Delish
How to Tell When an Eggplant Has Gone Bad – LEAFtv
Can You Eat Eggplant That's Brown? – Mashed
How To Tell If Eggplant Is Bad: Some Important Tips
Frequently Asked Questions About is it okay to eat eggplant that is brown inside
If you have questions that need to be answered about the topic is it okay to eat eggplant that is brown inside, then this section may help you solve it.
What does it mean when the inside of an eggplant is brown?
If the flesh of the eggplant is more brown than white, the eggplant may be spoiling and should be thrown away. Eggplant flesh will typically have tan to brown colored spots around the seeds. If this is the color you are referring to, the eggplant is edible.
How can you tell if an eggplant has a bad interior?
How To Know When An Eggplant Is Bad
- It’s soft and/or squishy.
- The skin has lost its luster and/or appears shriveled.
- The fleshy inside is slimy and/or brown color, including the black seeds.
- There are rotting spots or soft spots on or in it.
- It stinks or has a rotten smell.
When is it not advisable to eat eggplant?
Fresh eggplant lasts 2-3 days at room temperature, 5 days in the fridge, and 8-12 months in the freezer. Eggplant that turns brown after you slice it is okay to eat. Bad eggplant looks wrinkly and dull-colored. Squishy texture and a rotten odor are other typical signs of bad eggplant.
Can eggplant cause food poisoning?
Although you would have to consume a significant amount of raw eggplant for the effects to be fatal, eating raw eggplant can still cause nausea, vomiting, and diarrhea, according to Glatter.
Are brown eggplants able to make you ill?
Is Brown Eggplant Safe to Eat? An eggplant that has brown spots or dark shading but otherwise displays no signs of deterioration, such as softness, slime, or odor, is likely just experiencing enzymatic browning as a result of air exposure.
Can eating eggplant make you ill?
Some people’s allergy or intolerance symptoms may be caused by the salicylate in eggplants, and these individuals may need to avoid other foods where this chemical naturally occurs.
How can solanine be extracted from eggplant?
SEATING: Cut the eggplant in half, sprinkle salt (coarse salt is best because it is less absorbed) on one side, and let it sit for 30 minutes to allow the solanine (a chemical present in the flesh) to leach out.
How long are eggplants good for in the fridge?
Eggplant may also be blanched or steamed then frozen for up to six months. To store, wrap in a paper towel and place in a reusable container or perforated plastic bag in the crisper section of your refrigerator for use within 5 – 7 days.
Can solanine be removed from cooked eggplant?
In fact, the substance can also be found in cooked eggplant; however, while it is present in cooked eggplant that has been boiled, cooked eggplant that has been fried destroys solanine (read about solanine in sprouted potatoes for more information on the subject).
How can you prevent browning of the eggplant?
Another way to lower pH is to sprinkle salt over eggplant prior to cooking; this will prevent browning as it somewhat protects the eggplant against oxidation. Adding a hint of acidity (lemon or vinegar) to the cooking water will prevent discoloration during the cooking process.
How do you determine whether an eggplant is good?
“Eggplant should be slightly firm but not hard,” says Leone. In other words, if you push on it with your finger and the veggie feels very soft, or you’re able to puncture the skin, it’s too far gone. A perfectly ripe eggplant will not have as much give when touched as a ripe tomato or peach.
How long can eggplant be kept in the refrigerator?
Eggplant will keep in the refrigerator for five to seven days as long as the skin hasn’t been removed or harmed. Eggplant prefers cool, dark environments, like a pantry or wine cooler, and their ideal storage temperature is around 50 degrees F.
When cut, does eggplant brown?
To avoid black eggplant, prepare a bowl of water in advance before cutting eggplant. Black eggplant can ruin the appearance of a dish when it is exposed to air and quickly oxidizes, similar to how an apple turns brown after it is cut and exposed to air.
What shade ought to ripe eggplant have?
If you are unsure of your eggplant’s ripeness, cut one crosswise and check the seeds; they should be clearly visible. Ripe eggplants should be firm but not hard, and the flesh should be white with a slight green tint (orange eggplants ripen orange/green inside).
What flavor does overripe eggplant have?
Characters with seeds: Large or overripe eggplant can have a bitter flavor, and its spongy texture can soak up oil like crazy while cooking.