10 is coco lopez cream of coconut Ideas

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bit of history…

A little bit of history...

The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than done.

Don Ramon Lopez Irizarry set out to find an easier way of doing this. In his small laboratory in Puerto Rico, he developed the original Coco Lopez by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar.

Over half a century ago, Don Ramon Lopez-Irrizarry developed the original Coco Lopez. Living in Puerto Rico, Don Ramon sought a way to make enjoyment of coconut meat easier. Up until then, jus getting to the heart of the coconut was a task in itself. The sweet, white coconut meat was protected by a rock-hard shell-like rind, and it had to be broken at jus the right moment to obtain the peak flavor.

In his small laboratory, Don Ramon worked and developed Coco Lopez, a delicious homogenized cream made from the tender meat of the coconut, and blended with the exact proportion of natural sugar, at the perfect combination of pressure and temperature, resulting in a pure, smooth coconut cream. The small plant was able to produce about 20 cases daily, which involved processing about 300 coconuts. The label on the can displays a photo taken by Don Ramon’s nephew of a tropical scene, sky and palm trees. An open coconut half was transposed on top of the picture, and the current label design is still based on the original photo.

Coco Lopez quickly became an island favorite, used by the residents to prepare traditional island dishes. It was also used as a basis fot a fabulous tropical drink called Piña Colada. Quite a few bartenders and part-time mixers (one at Barra China in Old San Juan and the other at The Caribe Hilton in San Juan) claim to be the inventors of the OFFICIAL BEVERAGE OF PUERTO RICO, as proclaimed by the Tourism Department of Puerto Rico. But there’s no doubt the the unique combination of Coco Lopez Cream of Coconut, pineapple juice an Puerto Rican rum turns out to be the most refreshing natural tropical cocktail you’ll ever have.

As the popularity of Coco Lopez grew, Don Ramon’s small factory was unable to keep up with the demand. In the late ‘60s, Coco Lopez and Inudstrias La Famosa, Puerto Rico’s largest processors of canned products, agreed to join forces for the muatual goal of large-scale production of Coco Lopez.

The merger was a phenomenal success!

In recent years, the Caribbean has become a favorite vacation destination for Americans. In response, many U.S. restaurants have added Caribbean cuisine to their menus. Since coconut is a popular flavor in this cuisine. American cooks are discovering that Coco Lopez is a convenient ingredient for creating Caribbean foods at home.

Coco Lopez processes 70,000 to 85,000 coconuts per day or approximately 50 million coconuts each year. Most of the coconuts are grown in the Dominican Republic and processed at a modern production facility in San Cristóbal, D. R.

Distribution of Coco Lopez continues to grow. It has expanded to over 60 countries around the world. You can find Coco Lopez in Europe, the Middle East, Japan, South and Central America, the United States and as close as your neighborhood supermarket.

If you still have not tasted a piña colada, try one today. Be sure it’s made with Coco Lopez. Only then will you enjoy the perfect, the original pina colada from Puerto Rico. Salud!

Extra Information About is coco lopez cream of coconut That You May Find Interested

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A little bit of history… – Coco Lopez

A little bit of history... - Coco Lopez

  • Author: cocolopez.com

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  • Sumary: The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp…

  • Matching Result: In his small laboratory, Don Ramon worked and developed Coco Lopez, a delicious homogenized cream made from the tender meat of the coconut, and blended with the …

  • Intro: A little bit of history… The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than done. Don Ramon Lopez Irizarry set out to find an easier…
  • Source: http://cocolopez.com/about-us

Frequently Asked Questions About is coco lopez cream of coconut

If you have questions that need to be answered about the topic is coco lopez cream of coconut, then this section may help you solve it.

Is Coco Lopez the same as coconut cream?

b>No, coconut cream is not the same as Coco Lopez./b> Cream of coconut is sweetened and has a thicker consistency than coconut cream.

What distinguishes coconut milk from Coco Lopez?

Condensed milk is to regular milk what cream of coconut is to coconut milk, and Coco Lopez is the most popular brand name.

What is cream of coconut’s alternate name?

Despite having a similar name, coconut cream, which is just coconut milk with a higher proportion of coconut solids to produce a high-fat, whippable substance?but without any sugar, is a completely different product from cream of coconut.

Are coconut cream and cream of coconut interchangeable?

Coco Real is a gourmet cream of coconut packed with all-natural, hand-picked tropical coconuts, ideal for making genuine, scratch cocktails. Coco Real is made with 100% cane sugar and contains real coconut meat (not just coconut milk).

What is authentic coconut cream?

You can make your own homemade coconut cream mix using a can of full-fat coconut cream (or even light), so there’s no need to make a special trip to the store to buy a can of Coco Lopez Cream of Coconut (which most people refer to as coconut cream).

Exists a stand-in for Coco Lopez?

Coconut cream, which resembles coconut milk but is more concentrated, can be used in place of coconut milk as a richer, more decadent substitute.

What is coconut cream in the UK?

If you can’t find it there, you might find it in a specialty foods aisle or with the drink mixers since it occasionally appears in cocktail recipes. You can find coconut cream in the canned section of the grocery store, usually next to the canned fruits and vegetables.

Where can you buy coconut cream?

Despite the differences in form and shape between the two products, creamed coconut can easily be used in place of coconut cream for all purposes.

Can I substitute creamed coconut for coconut milk?

The most common use of cream of coconut is as a drink mixer, but it can also be used as a dairy substitute in desserts like cakes, homemade ice cream, and flan, as well as a thickening agent in curries, soups, and smoothies.

What is the purpose of coconut cream?

Although healthy when consumed in moderation, coconut milk and cream are both relatively high in calories and fat, particularly saturated fat, so those who are worried about eating too many calories or too much saturated fat should limit their consumption.

What is the purpose of coconut cream?

No, it doesn’t need to be chilled.

Should Coco Lopez be kept chilled?

When unopened, cream of coconut is shelf-stable, but once opened, it should be kept in the refrigerator. Before using, shake or stir it because it usually separates a little bit while being refrigerated.

Does coconut cream require refrigeration?

The ideal ingredient for blended cocktails like pina coladas and blue Hawaiians, Coco Lopez cream of coconut is great to have on hand at all times for your bar service. Its smooth consistency is also great for adding a burst of creamy coconut flavor to dessert recipes or fruit smoothies!

Coco Lopez is it safe to drink?

The flavor is as it should be: sweet and coconutty; the content isn’t supposed to be white like coconut milk; this product’s content has a somewhat clear brownish tint.

Is brown the proper color for Coco Lopez cream of coconut?

A: If you visit the Coco Lopez website, you can enter the product number located on the can’s bottom to learn the date by which the product expires.

Does the coconut cream from Coco Lopez go bad?

Once opened, coconut cream has a limited shelf life; store in the refrigerator for up to 5 days, or freeze for up to 2 months.

After opening, should cream of coconut be refrigerated?

Temperature, age, sugar content, and how long the water has been exposed to air can all affect the coloration of coconut water. According to Dr. Bruce Fife of the Coconut Research Center, pink coconut water is the result of oxidization of the sugars in the coconut.

Coco Lopez is it safe to drink?

Since the 1950s, its slightly off-white hue and intensely sweet and savory coconut flavor have served as a benchmark for coconut cream consistency.

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