10 how to steam brussel sprouts without a steamer Ideas

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How I Make Steamed Brussel Sprouts for Bright Colors and …

eam Brussels Sprouts Without a Steamer

I don’t think that side dishes are fun to blog about because, quite frankly, they tend to be boring and I have nothing to really talk about. Like “Here’s a recipe. Bye.” However, I find that side dishes are the recipes that I search for the most and if you’re like me then you want to see those here (even if they’re not as exciting as cookies).

So without further ado, if you’re looking for a fantastic veggie side dish recipe, here you go. Simple and to the point today. 🙂 My husband and I make these “steamed” Brussels spouts often and we hope that you enjoy them too.

How to Steam Brussels Sprouts without a Steamer
(Makes about 2 to 4 servings)

Ingredients:

• 12 ounces of fresh Brussels sprouts
• water
• salt, to taste
• (optional, but  highly recommended) sprinkling of dried or fresh dill, to taste

Directions:

1. Cut the Brussels sprouts in half.  If the ends look dodgy then cut a tiny bit off of each of the ends.
2. Rinse the Brussels sprouts with water and make sure they are clean.
3. Place the Brussels sprouts in a pot and add water.  The amount of water will differ depending on how big your Brussels sprouts are.  Your goal is to add water until the Brussels sprouts are about half covered in water.
4. Cover the pot, place it on the stove on High heat, and bring it to a boil.  Cook it until they are fork tender.  Again, the timing will differ depending on the size of your Brussels sprouts.  Keep a close eye on it because it does not take long to cook.  These took about 8 minutes to cook.
5. Drain the Brussels sprouts.
6. Place the Brussels sprouts in a bowl and sprinkle salt on top, to taste.
7. (Optional) Sprinkle dried or fresh dill on top, to taste.

Read More:   10 what is the best soup at chilis Ideas

Note:  You can use this recipe for as much or as little Brussels sprouts as you want.  The ingredients and time are what I did for this batch of Brussels sprouts.

Source:  Tina’s Chic Corner

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Frequently Asked Questions About how to steam brussel sprouts without a steamer

If you have questions that need to be answered about the topic how to steam brussel sprouts without a steamer, then this section may help you solve it.

Without a steamer, how do you steam sprouts?

Five Techniques for Steaming Food Without a Steamer

1. Bamboo steamer: Add food to a bamboo steamer?a bamboo basket?and cover it with the coordinating bamboo lid. …
2. Large pot steaming: Place a small amount of water at the bottom of a pot. …
3. Microwave steaming: Add a little water to a microwave-safe bowl and then the food or ingredients.

How should I steam broccoli on the stove?

The best way to steam broccoli, step-by-step

1. Remove any large outer leaves. Discard.
2. Trim the bases of the sprouts. If large, cut an X in trimmed base to ensure even cooking.
3. Place in a steamer basket.
4. Place basket over simmering water.
5. Steam for 6 minutes or until tender when pierced with a sharp knife.

Do I steam or boil the brussel sprouts?

Here’s how to steam Brussels sprouts for results that aren’t too mushy, not to mention that a quick steam is the ideal way to cook the sprouts and maintain their vibrant-green hue.

How long does it take to steam brussel sprouts?

The best way to steam Brussels sprouts

1. Boil about 1 inch of water in a pan.
2. Place Brussels sprouts in a steamer basked and steam for 6 to 7 minutes, until just tender all the way through and still bright green.
3. Test with a fork to assess doneness. Pull them out just when a fork pierces through the thickest portion.

If I don’t have a steamer, what can I use?

To steam food, place it on a plate, cover the pot with a tight-fitting lid, and let it steam for a while. To steam food, first roll three sheets of aluminum foil into baseball-sized balls, place them on the bottom of the pot, and then add about an inch of water.

I don’t have a steamer, but can I steam vegetables?

Bring 12 to 1 inch of water to a simmer in a large pot, add the vegetables, and cook according to the times below. Since the vegetables are sitting in the water, keep an eye on them and test them for doneness to prevent them from overcooking.

Can Brussels sprouts be steamed alone?

Brussels sprouts should be steamed until they are tender but still bright green, about 4 to 5 minutes, in a large saucepan with a steamer basket fitted inside over high heat. Remove the steamer basket from the pan and cover it with the lid or foil to keep it warm.

Part of George Mateljan’s video How to Cook Brussels Sprouts for Optimum Health

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What brussel sprouts recipe is the healthiest?

They can be cut in half for larger ones. To boil, place in a pan with some salt, cover with boiling water, bring to a boil again, and cook, covered, for 5–10 minutes.

When should brussel sprouts not be consumed?

If there is mold present, all of the leaves are loose, the leaves are turning yellow or brown, or the sprout is soft and squishy, those are signs that raw Brussels sprouts are bad.

Do brussel sprouts cause inflammation when eaten?

Brussels sprouts are high in antioxidants and contain compounds that may help decrease inflammation. A diet rich in cruciferous vegetables like Brussels sprouts may reduce inflammation and reduce the risk of pro-inflammatory diseases.

Why are Brussels sprouts unhealthy?

They contain raffinose, an indigestible fiber that can be hard on the stomach, which when broken down by bacteria in your large intestine produces gases like hydrogen, carbon dioxide, and methane (9, 10).

What brussel sprouts recipe is the healthiest?

In terms of nutrition, Brussels sprouts have a higher concentration of vitamins A and C, folic acid, potassium, magnesium, and phosphorus than cabbage, which has fewer calories but also fewer nutrients.