10 how to serve pre cooked turkey breast Ideas

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How to Reheat a Fully Cooked Turkey Breast | Step by Step

Way to Roast a Tender, Juicy Turkey Breast | Livestrong.com

Pre-cooked Turkey Breast Roasted With Herb Seasoning on a Slate Cutting Board

The best way to cook a pre-cooked roasted turkey breast is to reheat it in the oven.

Image Credit:
peredniankina/iStock/GettyImages

Cooking a pre-cooked, roasted turkey breast might seem counterintuitive, but it’s a great way to serve an impressive dish without much time or labor in the kitchen — especially if you’re not serving enough people to justify cooking a whole turkey.

Tip

You just need to reheat frozen pre-cooked turkey breast to make it safe for eating. Using a roasting bag or aluminum foil tent and some water will prevent the turkey breast from drying out in the oven.

Thaw your frozen turkey in the fridge for 1 day for every 4 to 5 pounds of meat, per the USDA. Pre-cooked turkey breast is considered safe to eat when the internal temperature reaches 165 degrees Fahrenheit. Use a meat thermometer to check for doneness.

How to Cook Pre-Cooked Turkey Breast

  • Pre-cooked turkey breast

  • Oven bag or aluminum foil

  • Large baking tray

  • Meat thermometer

When you’re ready to cook your pre-cooked turkey breast, follow these instructions for a tender, juicy result:

1. Thaw Your Pre-Cooked Turkey Breast

If you’re working with frozen turkey breast, thaw it before you start the cooking process. If you thaw your turkey breast in the refrigerator, the USDA recommends allowing 24 hours of thawing time for every 4 to 5 pounds of meat.

If you didn’t get your turkey out of the freezer in time, you can also thaw it in cold water. In that case, the USDA recommends allowing about 30 minutes of thawing time per pound of meat.

If you’re in a real bind for time, you can also thaw your turkey breast in the microwave. But in that case, the USDA warns that for the sake of food safety, you must cook your turkey immediately after — don’t freeze or refrigerate it again. To do it, you’ll have to check your microwave owner’s manual for details about what power level and time settings to use.

Finally, the USDA notes that you can cook a frozen turkey breast, but it’ll take at least 50 percent longer to finish cooking, so it’s well worth taking the time to thaw it out first.

2. Prep the Turkey Breast

Many pre-cooked turkey breasts come with a roasting bag. Your prep work can be as simple as slipping the turkey into the roasting bag, sealing it and placing it on the rack of a shallow roasting pan, then adding a bit of water to the bottom of the pan to prevent the turkey from drying out.

If you’re not using a roasting bag and want a little extra browning, create a loose foil tent over your turkey breast.

Most pre-cooked turkey recipes are just that simple — after all, the meat has already been cooked for you, and it may also be pre-seasoned. But there are several clever ways you can add flavor to your precooked turkey breast, which you can read about in the “Tips” section below.

3. Oven Temperature and Doneness

You should cook pre-cooked turkey breast at a temperature of 325 F in the oven, a method called roasting, according to the USDA. As for how long you need to reheat pre-cooked turkey breast in the oven, it depends on the size of the meat. A small turkey roast may take about an hour and a half, while larger ones can take over three hours.

According to the USDA, the approximate cooking times for an unstuffed, thawed turkey breast are:

Turkey Breast Size

Cooking Time

4 to 8 lbs.

1 hr. and 30 mins. to 3 hrs. and 15 mins.

8 to 12 lbs.

2 hrs. and 45 mins. to 3 hrs.

12 to 14 lbs.

3 hrs. to 3 hrs. and 45 mins.+

It will take 1 and a half hours to 3 hours and 15 minutes to cook a 4- to 8-pound turkey breast; 2 hours and 45 minutes to 3 hours for an 8- to 12-pound turkey breast; and 3 hours to 3 hours and 45 minutes in the unlikely event that you have a massive 12- to 14-pound turkey breast.

All of these times assume that the turkey breast is unstuffed. It’s best not to stuff a pre-cooked turkey breast as it may result in uneven cooking and bacterial spread. If you’re including stuffing on your holiday menu, cook it in a separate casserole dish, per the USDA.

Note:‌ These cooking times are all approximate. Instead of relying on your oven timer, use a meat thermometer inserted into the thickest part of the turkey breast to make sure it’s done. The center of the breast should reach at least 165 F, per USDA guidelines.

Tips for Cooking the Best Turkey Breast

Pre-cooked turkey breast is often seasoned, but you can make a pre-cooked turkey breast taste better with a few simple ingredient additions and cooking tricks:

  1. Season the Meat:‌ The first, of course, is to rub the turkey breast with the seasonings of your choice. The classic combination of rosemary, sage and thyme is a great place to start.
  2. Flavor the Liquid:‌ The second option is to add herbs and spices to the water at the bottom of the pan.
  3. Baste With a Glaze:‌ A third option is to baste the turkey breast every 20 minutes as it cooks, using a sweet, savory or sweet/tangy glaze.

What to Serve With Pre-Cooked Roasted Turkey Breast

Serving pre-cooked turkey breast that’s been roasted in the oven to tender perfection is a great option for holidays or weekend dinners. Serve it with sides like:

And don’t forget to use what’s left in some of our favorite Thanksgiving leftover recipes!

Extra Information About how to serve pre cooked turkey breast That You May Find Interested

If the information we provide above is not enough, you may find more below here.

How to Cook a Pre-Cooked Turkey Breast That's Juicy and …

How to Cook a Pre-Cooked Turkey Breast That's Juicy and ...

  • Author: livestrong.com

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  • Sumary: Just like cooking a whole turkey, the cooking time for pre-cooked turkey breast depends on the weight. Follow these cooking tips to keep it moist and flavorful.

  • Matching Result: Thaw your frozen turkey in the fridge for 1 day for every 4 to 5 pounds of meat, per the USDA. Pre-cooked turkey breast is considered safe to eat when the …

  • Intro: The Best Way to Roast a Tender, Juicy Turkey Breast | Livestrong.com The best way to cook a pre-cooked roasted turkey breast is to reheat it in the oven. Image Credit: peredniankina/iStock/GettyImages In This Article How to Cook It Cooking Tips What to Serve With It Cooking a pre-cooked, roasted…
  • Source: https://www.livestrong.com/article/464733-how-to-cook-a-pre-cooked-oven-roasted-turkey-breast/

How To Heat a Precooked Turkey Breast Without Drying it Out

How To Heat a Precooked Turkey Breast Without Drying it Out

  • Author: bbqhost.com

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  • Sumary: If a turkey breast is already cooked, what’s the best way to reheat it?

  • Matching Result: The best way to reheat a precooked turkey breast is to put it in a 325-degree oven for about 10 minutes for each pound of meat. You don’t have to cook it to 165 …

  • Intro: How To Heat a Precooked Turkey Breast Without Drying it Out – BBQ Host If a turkey breast is already cooked, what’s the best way to reheat it? Since the meat is so lean, it dries out easily, so it’s important to choose the right method. Our ultimate guide on…
  • Source: https://bbqhost.com/how-to-heat-a-precooked-turkey-breast/

How to Cook a Turkey the Day before Serving It | UNL Food

How to Cook a Turkey the Day before Serving It | UNL Food

  • Author: food.unl.edu

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  • Sumary: Sometimes it may be easier to prepare your turkey the day before you plan to serve it. Here is how to do it safely. 

  • Matching Result: It is easier and safer to bring turkey pre-cooked and cold. Carry it in an insulated cooler packed with ice or frozen gel-packs to keep the cooler temperature …

  • Intro: How to Cook a Turkey the Day before Serving It Sometimes it may be easier to prepare your turkey the day before you plan to serve it. Here is how to do it safely.  Cook the Turkey Follow these steps to safely cook a turkey. Always wash hands, utensils, the…
  • Source: https://food.unl.edu/article/how-cook-turkey-day-serving-it

How To Cook A Precooked Turkey Breast – BlogChef

How To Cook A Precooked Turkey Breast - BlogChef

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  • Sumary: How To Cook A Precooked Turkey Breast. How to cook Kirkwood fully cooked oven roasted turkey breast portion. Are pre cooked turkeys good.

  • Matching Result: Preheat the oven to 375 degrees Fahrenheit. · Place the chilled (make sure it’s not at room-temperature) turkey with the breast-side facing down …

  • Intro: How To Cook A Precooked Turkey Breast It may seem contradictory to say you’re cooking a pre-cooked (essentially an already cooked) turkey breast. Still, it’s actually a terrific way to serve guests without putting in a lot of time or effort in the kitchen, especially in the event that you’re…
  • Source: https://blogchef.net/how-to-cook-a-precooked-turkey-breast/

Frequently Asked Questions About how to serve pre cooked turkey breast

If you have questions that need to be answered about the topic how to serve pre cooked turkey breast, then this section may help you solve it.

How can a precooked turkey be reheated without drying it out?

The turkey will steam and stay moist if the pan is tightly covered with foil. Reheat the turkey at a low temperature until hot, about 20 to 30 minutes at 300 degrees.

How can the flavor of a precooked turkey breast be improved?

However, before you place the roasting pan in the oven, rub the turkey breast all over with melted butter, olive oil, or a combination of the two. Next, add a mixture of minced fresh herbs, such as parsley, thyme, rosemary, and sage.

What do you do with a Costco turkey breast that has already been cooked?

We just warmed it up in the Kevin’s Gravy in a fry pan. I sliced it thick and put it on a sheet tray, covered with good broth, covered tray with foil, and heated at 300° until warmed. You can just cook it up as is or you can add your own spices, glaze, etc. It’s precooked.

What recipes call for precooked turkey?

First, preheat your oven to 325° F. Remove the turkey from its foil packaging and place it in a roasting pan. Add 1 cup of water to the pan’s bottom and tent the foil over the turkey. Bake the turkey for one hour, or until it reaches 125° F. For a 10-12 pound cooked turkey, do this.

How should a precooked, boneless turkey breast be warmed up?

Place your fully cooked turkey in a roasting pan, add 2 cups of liquid (water, broth, or wine), cover with foil, and reheat in a 350°F oven for 8 minutes per pound of turkey or until an internal temperature of 165°F. For the final 15 minutes of baking, remove the foil for a nice golden color.

Can you cook and reheat a turkey breast the day before?

The centerpiece of any wonderful Thanksgiving or Christmas meal is a beautiful roasted turkey. Whole turkey or turkey breast can be roasted and carved ahead and reheats beautifully with these simple instructions. No one will ever know you didn’t cook it right before serving.

How should a precooked turkey be decorated?

Before reheating a preroasted bird in a 375° oven for 15 minutes, glaze it with olive oil and melted butter, arrange it on a lovely platter, and decorate it with tiny ears of dried Indian corn, nuts in their shells, clusters of grapes, miniature Lady Apples, or Seckle pears.

Is a precooked turkey breast okay?

Use a meat thermometer to check for doneness; precooked turkey breast is considered safe to eat when the internal temperature reaches 165 degrees Fahrenheit.

How can pre-made turkey be improved?

Fresh herbs like thyme, rosemary, and sage, along with a half lemon, go a long way to add flavor to turkey, and stuffing the bird with this simple aromatics mixture takes hardly any time at all.

Can I prepare the turkey breast overnight?

The turkey breast should be added to the pot, covered, and chilled for at least 12 hours and up to a day. If necessary, use a plate to help submerge the turkey breast.

How can a turkey breast be kept moist the next day?

Place turkey pieces and slices on a baking sheet, pressing the cut edges of the breast slices together to prevent them from drying out, and cover with plastic wrap, pressing it down to remove any air bubbles. The entire pan should be covered with a lid or aluminum foil, and the turkey can be refrigerated for up to three days.

Is it possible to prepare a turkey breast the day before?

It’s simple: Just cook it a day or two ahead, let it cool completely, then carve the bird into large pieces, such as breasts, wings, thighs, and drumsticks, and store in a container in the refrigerator until the big day.

How can a turkey breast be warmed without becoming dry?

The dish should be covered with foil and warmed in an oven set to 300°F to 325°F until the turkey reaches 165°F. Bring some chicken broth to a simmer, then gently pour the broth over the towel just until it is wet.

How is roasted turkey breast reheated?

The best way to reheat turkey breast is in the oven at 325°F (160°C), with a small amount of broth added and tightly covered with foil. The meat should be heated for 15 minutes per pound or until an internal temperature thermometer reads 165°F (75°C).

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