10 how to cook chicken breast for fajitas Ideas

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ajitas (Easy & Flavorful) | Downshiftology

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions. A squeeze of fresh lime adds a punch of flavor and the chicken fajitas are served with warm tortillas and toppings. You can’t beat this healthy family favorite recipe.

Chicken fajitas in a pan on a table with toppings.

Chicken Fajita Ingredients

Don’t you just love meals that only require a few basic ingredients? Well this chicken fajita recipe is just that. All you need is chicken, bell pepper, onion, lime juice and spices, plus tortillas and your favorite toppings. It’s incredibly easy.

It’s a one-pan recipe and in less than 30 minutes, you’ll have a tasty meal (I can’t get enough of those Mexican spices) that also makes for the best leftovers or meal prep.

Homemade Fajita Seasoning is Best

While you can buy pre-made seasoning packets, I’d caution against it. Nothing compares to the flavor of homemade fajita seasoning and it’s easy to whip up. Plus, you’ll avoid any unnecessary fillers and additives. Here’s a quick rundown of the spices you’ll need:

  • Chili Powder
  • Ground Cumin
  • Garlic Powder
  • Paprika
  • Oregano
  • Salt
  • Pepper

Three chicken breasts sprinkled with fajita seasoning.

How To Make Chicken Fajitas

Once you’ve made your fajita seasoning, the chicken fajitas come together fast. Just follow these simple steps:

  1. Season the chicken. Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it in.
  2. Cook the chicken. Heat a large skillet over medium heat and lightly coat it with a drizzle of olive oil or avocado oil. Sear the chicken breasts for about 7-8 minutes on each side. Then remove them from the pan and let them rest for a few minutes before slicing into strips.
  3. Saute the bell peppers and onion. While the chicken is cooking, cut the bell peppers and onions into thin slices. Then saute them in the same skillet over medium heat for a few minutes until caramelized. You’re essentially making fajita veggies.
  4. Mix together. Add the chicken back into the skillet, squeeze fresh lime juice on top and stir everything together.
  5. Wrap it up. Serve immediately with tortillas and extra toppings.

Chicken fajita ingredients in a saute pan.

Chicken Fajita Recipe Video

With a little slicing and sautéing you can whip up this recipe in no time. Watch the video below to see how I make it!

Do You Need A Cast Iron Skillet?

When it comes to cooking the chicken, a cast iron skillet is ideal for searing. It gives a nice char to it and maximizes the flavors from the seasoning. Just make sure to season your cast iron properly to prevent sticking. But if you don’t own a cast iron pan, you can use a stainless steel pan as well.

Customize Your Chicken Fajitas

While chicken fajitas taste great on their own, toppings can make all the difference. From a dollop of sour cream to cheese or avocado slices, fajitas are a fun way to serve customizable options for your family or a large party! A few of my favorite toppings are pico de gallo and guacamole.

And if you’ve got some chicken fajitas leftover, don’t limit yourself to just wrapping them in tortillas. You can use butter lettuce to make lettuce wraps for a lighter option. Or, you can throw them in a bowl with some leafy greens, black beans, sweet corn and avocado for an easy fajita salad.

Can You Meal Prep Chicken Fajitas?

Absolutely! This is a great recipe to make ahead as the sautéed chicken and vegetables will keep for up to 5 days in the fridge. Just store them in a sealed container and then reheat before adding to a tortilla or salad.

Chicken fajitas in a saute pan.

More Fajita Recipes to Try

If you love fajitas as much as I do, I think you’ll love these tasty variations!

  • Shrimp Fajitas
  • Steak Fajitas

More Easy Mexican Recipes

  • Huevos Rancheros 
  • Mexican Chicken Zucchini Noodles
  • Carne Asada Tacos
  • Taco Soup
  • Mexican Rice
  • Carne Asada
  • Shrimp Tacos

And you can wash down all that deliciousness with a classic margarita or mango margarita. Enjoy!

Chicken fajitas in a pan on a table with toppings.

Chicken Fajitas – Easy & Flavorful!

Chicken fajitas are an easy and flavorful weeknight meal. This Mexican recipe that everyone will love can be whipped up in less than 30 minutes. Watch the video above!

Chicken Fajitas

  • 3 boneless skinless chicken breasts
  • 1 onion, thinly sliced
  • 3 bell peppers , thinly sliced
  • 2 tablespoons olive oil
  • 1/2 lime

Fajita Seasoning

  • 1/2 tablespoon chili powder
  • 1/2 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Add the fajitas seasoning ingredients to a small mixing bowl and stir together.

    Mixing the fajita seasoning in a bowl.

  • Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it into the chicken.

  • Heat the oil in a large skillet over medium heat. Sear the chicken breasts for about 7-8 minutes on each side.

  • While your chicken is cooking, cut the bell peppers and onion into thin slices.

    Slicing the bell pepper into strips.

  • Once the chicken has finished cooking, remove it to a plate and let it rest for a couple of minutes. Add the bell peppers and onion to the same skillet over medium heat and saute for 4-5 minutes, stirring frequently.

  • When the bell peppers are just about done sauteing, slice the chicken breasts into strips.

  • Add the chicken back into the skillet, add a squeeze of fresh lime juice and stir everything together.

  • Serve immediately with tortillas and extra toppings such as sour cream, pico de gallo and guacamole.

    Serving the chicken fajitas with tortillas, guacamole and other ingredients.

Calories: 140kcal, Carbohydrates: 7g, Protein: 13g, Fat: 7g, Saturated Fat: 1g, Cholesterol: 36mg, Sodium: 275mg, Potassium: 389mg, Fiber: 2g, Sugar: 3g, Vitamin A: 2160IU, Vitamin C: 80mg, Calcium: 23mg, Iron: 1mg

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Extra Information About how to cook chicken breast for fajitas That You May Find Interested

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Chicken Fajitas (Easy & Flavorful) | Downshiftology

Chicken Fajitas (Easy & Flavorful) | Downshiftology

  • Author: downshiftology.com

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  • Sumary: Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions.

  • Matching Result: Step 2When ready to cook, heat remaining tablespoon oil in a large skillet over medium heat. Add chicken and cook until golden and cooked …

  • Intro: Chicken Fajitas (Easy & Flavorful) | Downshiftology Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions. A squeeze of fresh lime adds a punch of flavor and the chicken…
  • Source: https://downshiftology.com/recipes/chicken-fajitas/

Frequently Asked Questions About how to cook chicken breast for fajitas

If you have questions that need to be answered about the topic how to cook chicken breast for fajitas, then this section may help you solve it.

For fajitas, how should raw chicken breast be cut?

(We do not recommend pounding the chicken breasts, doing so will not produce the right texture/consistency for fajitas.) If you have chicken breasts that are around a half pound each or more, you will want to b>slice them in half horizontally, so that the center thickness is around 1/2-inch to 3/4-inch thick/b>.

Should I prepare the chicken for fajitas first?

When it comes to skillet fajitas, you want to cook everything hot and quickly. By slicing the peppers, onions, and chicken into 1/4-inch strips, you can prevent overcooking and drying out the chicken. For more tender fajitas, cut the chicken breast against the grain.

How can you prepare fajita meat to make it tender?

To make tender fajitas on the stove, heat a tablespoon of oil in a large skillet over medium-high heat, add the meat of your choice for the fajitas, and cook for about 5 minutes, until browned. Then, add the fajita vegetables, and cook for another 3-4 minutes, or until tender. Then, add the fajita seasoning, and cook for one minute.

How are chicken breasts cut into thin strips for fajitas?

Watch this video at 00:28 to prepare the bell peppers, at 00:39 to cook the vegetables, at 01:25 to prepare the onions, at 04:45 to cook the vegetables, at 05:07 to add the chicken, and at 05:29 to remove from the heat.

What is the ideal method for preparing raw chicken breast?

The Process: Preheat oven to 350 degrees Fahrenheit. Cover a sheet pan with parchment paper. Lay out the seasoned chicken on the parchment. Bake the chicken in the preheated oven for 20 to 24 minutes, or until it’s barely cooked through.

How should raw chicken breast be cut to make it tender?

This is also known as butterflying chicken, and it’s one of my favorite ways to prepare chicken breasts. When slicing raw or cooked chicken, it’s important to cut against the grain, which shortens the fibers and helps the meat stay tender. Cutting with the grain results in long fibers and tough meat.

Before cutting the chicken breast, should I cook it?

Wait five minutes before slicing into your chicken breasts so that the juices can stay inside the meat where they belong. Slicing Too Soonbr> br> If you cut into your chicken breasts as soon as they come off the grill or pan, you’re going to lose a lot of juices.

Does the meat need to be cooked before you make fajitas?

Lay your meat into the skillet and sear it for about 3 minutes on each side, or until it’s nicely browned and thoroughly cooked (note: things are going to get a little smoky at this point; you might want to open the windows).

A portion of the YouTube video How to Cut a Chicken Breast | Strips and Cubes

Iframe with the src of “https://www.youtube.com/embed/iLOKZ1bFKa0”

How should chicken breast be prepared for slicing?

The Easiest Way to Thin Chicken Breasts: Holding one hand flat over the top of the chicken breast, making sure your hand and fingers are out of the knife’s path, slowly slice the chicken breast horizontally from the thicker side to the thinner side with a sharp knife.

What is the quickest method for preparing chicken breast?

A thicker breast may take up to 6 minutes per side; a pounded-thin breast might take about 4 to 5 minutes per side. Pan-frying, sautéing, and stir-frying all produce quick, tasty results in as little as 10 minutes — that’s total, not per side.

How should I cook chicken breast so that it doesn’t get dry?

The first step is to brine your chicken for 20 to 30 minutes in a solution of water and a few tablespoons of salt. This will enhance the natural flavor and moisture of the chicken breasts and leave you with a super tender piece of meat.

What is the most effective way to cook chicken breast?

The best methods for cooking chicken breasts are skillet cooking, stir-frying, roasting/baking, or grilling, which is particularly simple because you can make a sauce in the same pan. Chicken breasts are prone to drying out when overcooked, so they’re best cooked quickly using high heat.

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