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Is it possible to bake a smoked pork shoulder?
Instructions for Cooking
- Preheat oven to 450 degrees.
- Place picnic in a roaster with 1/2 cup water and bake for ½ hour.
- Reduce heat to 325 degrees and cook for approximately 2 more hours (20 to 25 minutes / lb) until internal temperature reaches 165 degrees.
- Remove from heat and cover with foil.
How long should I cook a smoked picnic shoulder of pork?
Smithfield Smoked Pork Shoulder Picnic is placed in a 5-quart roasting pan. Water and garlic are added. The pan is covered with a lid or aluminum foil and cooked for 6 hours, or until the meat is tender.
How should I prepare smoked pork shoulder from a store?
Test the pork to see if it pulls apart easily; if not, cook for another 30 minutes; and continue to check with two forks for ease of shredding. Add more apple juice if it starts to get dry. Cover with a lid or foil and bake on low for about 2 1/2 to 3 hours at 300 degrees preheated oven.