10 how much oil do i need to deep fry a 14 pound turkey Ideas

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How to Deep Fry a Turkey in 6 Steps

Wondering how to deep fry a turkey? Maybe you’re mildly obsessed with Southern cooking or have a weakness for culinary gadgets. Or, perhaps the inherent excitement of cooking a whole turkey in several gallons of hot oil in your own backyard is just too much to resist. No matter the reason, we’re fully on board with the deep-fried-turkey craze and here’s why: Not only does deep frying produce a juicy, flavorful bird, but the whole process takes less than 2 hours

That means no overnight brining or obsessively checking your oven. And about that oven: deep-frying allows you to free it up for all those sides you need to churn out.

Deep-frying a turkey does require specific tools and you will need to follow a few safety precautions. But with our equipment checklist and step-by-step instructions—our deep-fried turkey recipe is right here—you have everything you need. So go ahead and fill the oven with sweet potatoes, green beans, and pecan pie, then head outdoors for this quick and easy, guaranteed-to-please way to cook a bird.

What You’ll Need

To deep-fry a turkey, you’ll need a turkey-frying kit, which can be found at hardware and home-improvement stores, some big-box retail stores, as well as online. Make sure your kit is of sturdy construction and includes the following items:

  • 30-quart or larger aluminum pot
  • Propane burner with a hose that connects to a propane gas tank and a gauge for regulating the flame
  • Poultry rack with a hook for lowering and raising the turkey in the pot
  • 12-inch deep-fry thermometer that clips to the side of the pot to monitor the oil temperature

Most turkey-frying kits are for use with propane gas, though there are a limited number of natural gas and electric models. In addition to the kit and a full tank of propane gas, you’ll also need:

  • a 12- to 14-pound turkey
  • 4 to 5 gallons of cooking oil
  • an apron
  • long heavy-duty oven mitts (the kind you might use for grilling)
  • an instant-read thermometer for checking the internal temperature of the turkey
  • and a fire extinguisher, in case of emergencies

Deepfried turkey recipe Whole turkey on a bed of fresh rosemary on oval platter.

How to Deep Fry a Turkey in Six Steps

Step 1. Measure the Oil Level

To determine how much oil is needed, place the turkey in the fryer pot and fill the pot with water until the turkey is fully submerged with water rising about 2 inches past the bird. Remove the turkey from the pot, pat it dry with paper towels, and set it aside at room temperature. Mark the water level on the inside or outside of the pot with a waterproof marker so you know how much oil to put in the pot, then discard the water, and wash and dry the pot thoroughly.

Step 2. Set Up the Turkey Fryer and Heat the Oil

For safety reasons, always deep-fry turkey outside. Arrange the burner on a flat surface far away from the house, garage, swing set, backyard patio, or any other combustible structure, and make sure children keep a safe distance from the fryer at all times.

Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot. Turn the burner on, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F. Starting with the slightly elevated temperature of 375°F allows you to briefly shut off the flame while the turkey is lowered into the oil.

Step 3. Prep Your Turkey

While the oil is heating, make your herb or spice rub and spread it underneath the skin. Starting at the neck end of the bird, slowly and carefully slide your fingers between the skin and meat of the breasts, thighs, and drumsticks. Once you’ve loosened the skin, spread the rub over the meat of the breasts, thighs, and drumsticks. Next, spread the rub inside the turkey cavity and on top of the skin. To ensure good oil flow, make sure the neck cavity is wide open and cut a small slit through the skin where the leg meets the breast.

Buttermilk fried shrimp on a sheet tray with a strainer next to it.

Keep in mind that deep-fried turkeys cannot be stuffed. Instead, bake your stuffing in a casserole dish in the oven.

Step 4. Slowly Lower the Turkey into the Oil

Place the turkey on the poultry rack, with the breast facing down and the legs facing up. Once the oil reaches 375°F, turn off the burner. Wearing an apron and long heavy-duty oven mitts, use the hook that attaches to the poultry rack to slowly lower the turkey into the oil using a stop-and-go method: lower the turkey 1 to 2 inches into the oil then pull it back out a bit, repeating until the bird is fully submerged. This gradual approach keeps the oil from bubbling up too much and overflowing.

Extra Information About how much oil do i need to deep fry a 14 pound turkey That You May Find Interested

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How to Deep Fry a Turkey in 6 Steps | Epicurious

How to Deep Fry a Turkey in 6 Steps | Epicurious

  • Author: epicurious.com

  • Rating: 3⭐ (359748 rating)

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  • Sumary: Wondering how to deep fry a turkey? In only two hours, you can fry up a bird that’s delicious on Thanksgiving and all year round. Learn how to do it in 6 steps!

  • Matching Result: How Much Oil to Fry a Turkey? ; 9 Pound Turkey – Use 3 to 4 gallons of oil and cook for 32 minutes. ; 13 Pound Turkey – Use 4 to 5 gallons of oil and cook for 44 …

  • Intro: How to Deep Fry a Turkey in 6 StepsWondering how to deep fry a turkey? Maybe you’re mildly obsessed with Southern cooking or have a weakness for culinary gadgets. Or, perhaps the inherent excitement of cooking a whole turkey in several gallons of hot oil in your own backyard is…
  • Source: https://www.epicurious.com/holidays-events/how-to-deep-fry-a-turkey-in-six-steps-article

Frequently Asked Questions About how much oil do i need to deep fry a 14 pound turkey

If you have questions that need to be answered about the topic how much oil do i need to deep fry a 14 pound turkey, then this section may help you solve it.

How long does a 14-pound turkey need to deep fry?

Set a timer for the appropriate amount of time—deep-fried turkey cooks in just 35 to 45 minutes (or three to four minutes per pound)—and carefully remove the bird from the oil when the alarm sounds.

Do three gallons of oil suffice to fry a turkey?

Use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons for a 32 qt. pot as a general rule of thumb to ensure your turkey is completely covered in oil but does not spill over.

How much oil should you use to deep-fry a turkey?

For deep frying turkey, peanut oil is typically preferred, but other high smoke point oils like sunflower, safflower, rice bran, corn, soybean, and avocado oil can also be used.

What kind of oil is ideal for deep-frying a turkey?

When the turkey is placed in the pot, the temperature will drop, so you’ll want to maintain it at 325 degrees F throughout cooking. Heat the oil in the pot (leave space in the pot for the turkey to be placed; too much oil will cause overflow).

Fry a turkey at 325 degrees or 350 degrees?

We had good results injecting the turkey two hours prior to frying, but you can inject it up to five minutes before frying.

Before I fry my turkey, when should I inject it?

You should fry your turkey for 3-4 minutes per pound, leaving it uncovered, and watching it the entire time. Make sure the temperature is at 350 while cooking.

Do you fry a turkey in deep fat with the lid on?

Yes, you should inject your turkey several hours before deep frying it. You should inject your turkey in multiple locations where there is thick meat and at least 12 hours beforehand to allow the juices to soak throughout the meat.

How soon should you inject a turkey before deep-frying it?

Deep 1.5 to 2 gallon (6 to 8 quart) pots or pans are ideal because you’ll need at least 3 inches (4 to 6 cups) of oil to deep fry most items, so your pan should be able to accommodate that much oil and have plenty of room for the food you’ll add without spilling over.

How much oil do I need to deep fry something?

Injecting turkey is a technique that flavors the meat from the inside, tenderizing it while gradually spreading the flavors throughout the bird. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey brines.

Should a turkey be injected before being fried in oil?

Rub the skin with fat. Oil will produce a crispier skin than butter because butter contains no water, while oil does not. After carefully drying off the skin, the next step you can take to ensure perfectly crispy turkey skin is to rub it with a fat, like butter or oil.

Fry a turkey at 325 degrees or 350 degrees?

While you’re at it, season the cavity with a good amount of salt and pepper. Brining is an essential step to ensure a juicy bird. Fresh herbs like thyme, rosemary, and sage along with a half lemon go a long way to add flavor, and stuffing it into the bird takes almost no time at all.

What can I flavor my turkey with?

Salt and pepper are the best place to start when it comes to seasoning, but you can go beyond these fundamentals by adding fall herbs like rosemary, thyme, and sage, which are perfect partners for turkey, as well as your favorite seasoning blends.

What ingredients can I use to flavor my turkey?

What is this? If you brine your turkey, you almost can’t mess it up? I did say ALMOST. Brining improves the flavor of your bird and, most importantly, it keeps that bird moist.

How is a turkey kept moist?

Apples: When stuffing your turkey, think about chopping up one or two apples into quarters. Apples have a fall flavor and will also add a little extra moisture to the bird while it cooks (though you can still brine the bird, of course).

Why include apples in a turkey?

This spice blend is primarily savory, with just a hint of brown sugar to offset the salt, herbs, and spices. Turkey pairs well with a lot of sweet and savory flavors, such as brown sugar, maple, chives, thyme, rosemary, parsley, sage, basil, paprika, pepper, garlic, onion, lemon, and oregano.

What seasoning complements turkey well?

Other vegetables you can use are squashes or peppers. Onion, celery, and carrot: These chopped vegetables are placed inside the cavity. They help to add flavor and also keep the turkey moist as they steam.

What ingredients can I use to flavor my turkey?

Butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before roasting. Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster.

How should my turkey be seasoned?

Instead of basting, rub fat (butter, olive oil, or coconut oil, for example) all over the bird just before you tuck it into the oven. Some people swear by basting, but every time you open the oven door to baste, you let the heat out and basting also gives you a less crisp skin.

How should my turkey be seasoned?

Here are some reasons why Butterball turkeys are the best option, especially during the holiday season: Butterball turkeys are always tender and juicy because we go the extra step of individually pre-brining them based on size.

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