10 how much is apple pie at costco Ideas

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Selling a GIANT 4-Pound Double-Crust Apple Pie

Costco is a beloved store for countless reasons: the family-sized staples, that $1.50 hot dog deal in the Food Court, seasonal treats like eggnog liqueur and more. Plus, shopping at Costco can help save you money.

The Costco bakery has been on fire lately, too. Recently, it has turned out noteworthy items like this 5-pound chicken potpie, pumpkin pie and a pumpkin loaf with cream cheese frosting, as well as the iconic 4-pound carrot cake.

Our next fall favorite is a huge double-crust Costco apple pie!

What’s the Apple Pie Like?

Spotted by @CostcoBuys on Instagram, this hefty treat promises the best of fall flavors. The pie takes organic apples, then mixes them with cinnamon and sugar and enrobes them top and bottom in a flaky golden crust sprinkled with sugar. It’s not the typical lattice-style crust on top, but rather a solid crust with six decorative air vents sliced in.

Even though your Thanksgiving will look different this year, you’re still going to need dessert. We’re certain this Costco pie would be amazing as-is, served at room temperature, but we imagine it would be next level if warmed up in the oven and served a la mode with a scoop of the best vanilla ice cream.

How Do I Get This Apple Pie?

Like most Costco buys, you’ll either have to head to your local club or hope that the apple pie shows up on Instacart. One of the best parts of this autumnal dessert is that it will only cost around $12.99—what’s not to love?

Feeling Ambitious? Bake a Fall Pie at Home!

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Citrus Cranberry Pie

To showcase abundant fall cranberries, make this beautiful lattice-topped cranberry pie. A dollop of orange cream complements the slightly tart flavor. —Taste of Home Test Kitchen

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Easy Pumpkin Pie

Pumpkin pie does not have to be difficult to make. This easy Thanksgiving dessert recipe has a wonderful taste and will be a hit at your holiday meal. —Marty Rummel, Trout Lake, Washington

Homemade Pear Pie

I entered this pie in a local baking contest and ended up winning! Bartlett pears hold up well when baked, adding a nice layer of texture. —Darlene Jacobson, Waterford, Wisconsin

Gingersnap Sweet Potato Praline Pie

This luscious mix of sweet potatoes, spices and nuts is like serving pecan pie and sweet potato pie together. Bake it and watch everyone devour it. —Emily Hobbs, Ozark, Missouri

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Orange Chocolate Ricotta Pie

A traditional Italian dessert served during the holidays and for special occasions, this pie features the classic pairing of orange and chocolate. The result is rich and tangy—a perfect finale to a Mediterranean-style dinner. —Trisha Kruse, Eagle, Idaho

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Rustic Cranberry Tarts

I like to serve colorful desserts for gatherings with family and friends. These beautiful tarts are filled with cranberry and citrus flavor, and they’re easy to make and serve. —Holly Bauer, West Bend, Wisconsin

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Autumn Surprise Pie

What better way to welcome fall than with a homemade pie? This one calls for apples, pears and raisins flavored with rum extract. —Karen Gauvreau, Portage, Michigan

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Fresh Pumpkin Pie

In my opinion, there’s no contest as to which homemade pumpkin pie is best. No matter how good your canned filling is, it will never match pumpkin pie from scratch. —Christy Harp, Massillon, Ohio

Cinnamon Apple Tart

I got the idea for this delicious fall dessert from a lovely Italian woman who’s also a fabulous cook. It’s so simple to make—and cleanup is just as easy! I often make two and freeze one. —Stacie Blemings, Heath, Texas

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Raisin Pecan Pie

I remember my Grandmother Voltie and Great-Aunt Ophelia making this southern-style pie for Thanksgiving. It was always one of the many cakes and pies lined up for dessert. —Angie Price, Bradford, Tennessee

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Chai Truffle Tart

My chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra indulgent. —Chantal Bourbon, Montreal, Quebec

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Pear Gruyere Pie

I love cheese and fruit, so this pie is a natural pairing for me. Sweet and spicy wine-poached pears and a flaky, buttery cheese crust make for a winning dessert you’ll want to make again and again. If you’re serving this for Thanksgiving, bake leaf-shaped pie pastry on top for a festive look. —Alexandra Penfold, Brooklyn, New York

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Five-Spice Pumpkin Pie

I always make a pumpkin pie for our big “pie night” party on Thanksgiving Eve. This recipe is a classic with a special spiced-up twist. —Shawn Barto, Palmetto, Florida

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White Chocolate Cranberry Almond Tart

A sweet white chocolate drizzle perfectly balances the tangy cranberries in my signature holiday dessert. I also make this tart for local coffee houses and restaurants. —Trisha Kruse, Eagle, Idaho

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Spiced Upside-Down Apple Pie

My grandma taught me to make this pie when I was 4. Over the years, I’ve kept it about the same with just a few changes. Flip it out the second it stops bubbling. The glaze makes it look especially delicious. —Francine Bryson, Pickens, South Carolina

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Peach, Green Chile and Cheddar Pie

After tasting a fantastic green chile apple pie in a local restaurant, I knew I would have to try it with peaches. The result was fantastic! The combination of flavors in this unusual pie tells you what every New Mexican knows: Green chile goes well with everything! —Rd Stendel-Freels, Albuquerque, New Mexico

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Chocolate Pear Hazelnut Tart

As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family’s Grandmother Miette arrived and asked if I’d like to help her bake this nutty tart from scratch. It turned my trip around and inspired my lifelong passion for baking. Weighing ingredients, roasting nuts, kneading dough—the art of baking transcends language. —Lexi McKeown, Los Angeles, California

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Chocolate Cream Pie

Our teenage son, John, has done lots of 4-H baking. This old-fashioned chocolate cream pie recipe with a flaky crust was his favorite thing to make. —Mary Anderson, De Valls Bluff, Arkansas

Cranberry Apple-Nut Pie

Wedges of this tangy Christmas-red pie are a feast for the eyes and the taste buds.

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Classic Pumpkin Pie

Nothing says Thanksgiving like a slice of pie. And you can relish every luscious bite of this pumpkin pie recipe since the tender crust is made with canola oil and a mere hint of butter. —Taste of Home Test Kitchen

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Raspberry Red Bakewell Tart

I fell for the Bakewell tart, a British dessert, while stationed in Dubai with the Navy. Jam with almond filling is traditional, but red velvet makes this a holiday dazzler. —Crystal Schlueter, Northglenn, Colorado

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Maple-Glazed Apple Pie

Even though we’ve lived in Florida for three years, I still feel like a Vermonter. My parents send us a bushel of Vermont apples each fall, and we try to visit in the spring to do some sugaring. —Patricia Putnam, Lakeland, Florida

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Scrumptious Sweet Potato Pie

There are many good sweet potato pies out there, but this one doesn’t contain milk. It does have a splash of whiskey and a hint of lemon. —Suzanne Smith, Maumee, Ohio

Lattice-Topped Pear Slab Pie

A lattice top serves as a charming frame for this special holiday dessert filled with fresh pears and candied fruit. Add a dollop of whipped cream if you like. —Johnna Johnson, Scottsdale, Arizona

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Browned Butter Apple Pie with Cheddar Crust

How do you make good old-fashioned apple pie even better? Enhance the crust with shredded cheddar cheese and stir browned butter into the filling. Wonderful! —Kathryn Conrad, Milwaukee, Wisconsin

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Gingerbread-Spiced Pumpkin Pie

The first time I made this was for Christmas a couple of years ago. The following year, I received a gift with all the ingredients for the pie in it and a note asking me to make it again as soon as possible. Make extra pastry if you want to decorate the top.—Rod Dombek, Mazeppa, Minnesota

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Cinnamon-Pear Rustic Tart

I was lucky enough to spend the holidays with my husband’s family in Montana. I loved the rustic simplicity of each dish we tasted, especially this rustic pear tart my mother-in-law made. —Leah Waldo, Jamaica Plain, Massachusetts

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Contest-Winning German Chocolate Cream Pie

I’ve won quite a few awards in recipe contests over the past 10 years, and I was delighted that this luscious pie sent me to the Great American Pie Show finals. —Marie Rizzio, Interlochen, Michigan

Blackberry Apple Pie

My mother made this pie so often, she could do it with her eyes closed! We picked the berries ourselves, and the apples came from the trees in our orchard. I can still taste the delicious combination of fruits encased in Mother’s flaky pie crust. —Fran Stanfield, Wilmington , Ohio

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Ginger Pumpkin Pie with Streusel

Want to dress up ordinary pumpkin pie for the holidays? Give it a buttery, sugary streusel topping of gingersnaps and pecans.

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Extra Information About how much is apple pie at costco That You May Find Interested

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Costco Is Selling a GIANT 4-Pound Double-Crust Apple Pie

Costco Is Selling a GIANT 4-Pound Double-Crust Apple Pie

  • Author: tasteofhome.com

  • Rating: 3⭐ (925939 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: Who wouldn’t be thankful for this Costco apple pie?!

  • Matching Result: You can grab either one of these sweet monstrosities at your local Costco or order them online. On Instacart, Costco’s pecan pie will cost …

  • Intro: Costco Is Selling a GIANT 4-Pound Double-Crust Apple Pie Costco is a beloved store for countless reasons: the family-sized staples, that $1.50 hot dog deal in the Food Court, seasonal treats like eggnog liqueur and more. Plus, shopping at Costco can help save you money. The Costco bakery has been…
  • Source: https://www.tasteofhome.com/article/costco-apple-pie/

Frequently Asked Questions About how much is apple pie at costco

If you have questions that need to be answered about the topic how much is apple pie at costco, then this section may help you solve it.

How much are the apple pies at Costco?

Look beyond the aisle of seasonal items! Sandwich roll-ups! It’s actually only.49 and shines as an after-dinner surprise.

This year, how much are Costco pies?

The cost of the Costco pumpkin pie is the same this year, in 2022, as it was last year, in 2021: $.99.

Is apple pie still available at Costco?

Costco Kirkland Signature Homestyle Apple Pie is available in the bakery section and is quite tasty.

What pies are currently on sale at Costco?

Get what you want from Costco delivered right to your door.

  • Kirkland Signature Pumpkin Pie, 58 oz. …
  • Kirkland Signature Double Crust Apple Pie.
  • Kirkland Signature Pecan Pie. …
  • Kirkland Signature Shepherd’s Pie. …
  • Kirkland Signature Chicken Pot Pie, All White Meat, Ready To… …
  • Summ! …
  • Marie Callender’s Nae Chicken Pot Pies, 8 x 10 oz.

Do apple pies from Costco need to be kept chilled?

It depends; an apple pie made only of sugar will keep at room temperature for up to two days, whereas pies made with custard, cream, or egg must be refrigerated to prevent the spread of foodborne illness.

How can I check Costco’s prices?

As a matter of company policy, Costco does not advertise or quote product pricing for our warehouse locations over the phone or online. If you would like more information regarding product pricing, please stop by your local Costco warehouse and speak with a staff member who will be happy to assist you.

Pies are made by the Costco bakery?

The bakery at Costco has reopened with seasonal pies, and they are huge. The caramel-y, nutty pecan pie weighs four pounds (yes, four pounds!) of deliciousness, thanks to a buttery, flaky crust packed with sweet, crunchy filling.

A Costco pie serves how many people?

Never more than 4 servings per pie, though sometimes I can make a pie last as long as my meal.

What pie is the most popular in America?

And the results are in: Apple pie is the nation’s favorite pie. As we discussed in our blog post on the history of apple pie, today’s apple pie is very different from the decadent dessert’s predecessor.

How long does apple pie from Costco keep in the refrigerator?

Apple pie will keep for an additional two days in the refrigerator, giving you a total of four days to eat it up—two on the counter and two in the fridge.

What pies are popular among black people?

By the late 1800s, Thanksgiving had come to be closely associated with pumpkin pies from the North (especially New England), while sweet potato pies from the South were also a favorite among African Americans.

What pie does Barack Obama like best?

Before President Obama moved in, Yosses and his cooking team were informed that pies were some of Barack’s favorite desserts. In this episode of Presidential Eats, Yosses demonstrated the step-by-step procedure to make Obama’s favorite apple pie.

How big is an apple pie at Costco?

If you’re looking for good and simple Thanksgiving, Friendsgiving, or potluck dessert hosting ideas? this might be a hit! Costco’s fresh baked apple pie is available in the bakery and weighs in at over 4.5 lbs and will feed a LOT of people.

Why did Costco discontinue its apple pie sales?

As part of a corporate decision to reduce SKUs, customers on the Costco subreddit confirmed that many locations were reducing the number of styles available and eliminating well-liked flavors like poppyseed and apple strudel.

Can you put Costco apple pie in the fridge?

Apple pie doesn’t need to be refrigerated if it is whole and was baked less than two days ago, but if it has been cut into or has been sitting on the counter for more than two days, it should be.

How long do Costco pies last?

Three days after the pie is packaged is when it should be consumed.

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