10 how many potatoes to cook for mashed potatoes Ideas

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Frequently Asked Questions About how many potatoes to cook for mashed potatoes

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How many potatoes are needed for mash per person?

As a side dish, you should prepare b>12 pound of potatoes per person/b>, so if you are anticipating 10 people, use 5 pounds of potatoes. If you anticipate 4 people, use 2 pounds of potatoes.

For 12 mashed potato servings, how many potatoes will I need?

A 5-pound bag of potatoes yields 10 to 12 servings of mashed potatoes, so how many pounds are there in a person?

How many servings of mashed potatoes are in 4 pounds?

The recommended serving size for mashed potatoes is 1 cup, but if you’re serving them as a side dish, you can cut the serving size in half—or not!—using the ultimate potato weight table.

Number of people Total potato weight Number of medium-size potatoes needed
4 2 lbs. 4
6 3 lbs. 6
10 5 lbs. 10

1 more row?

For mashed potatoes, do you boil the potatoes whole or cut?

Smaller potatoes, like red gold, will cook faster whole, taking about 15-20 minutes in boiling water. Larger potatoes, like russet, take a little longer, taking about 20-30 minutes. Some people prefer to boil their potatoes whole, while others prefer to cut the vegetables into pieces before boiling.

How many potatoes will I need to make 20 people’s worth of mashed potatoes?

For your feast, allocate 1/3 to 1/2 pound of potatoes per person.

For four people, how many potatoes should I cook?

If you’re serving fewer sides, you can increase it to about eight ounces (250 grams) per person, but for a large spread with many side dishes, you’ll want to have about four ounces (125 grams) of potato (that’s precooked weight) per person.

How many potatoes are required to equal five pounds?

There would be roughly 13 russet potatoes in a 5 pound bag if the average potato weighed 6.15 oz, but this ultimately depends on the size of your potatoes!

Before boiling potatoes, do you pierce them?

A potato is primarily made up of water, so poking them helps release steam as it cooks. Poking the potatoes with a fork just enough to pierce the skin four or five times should be sufficient to prevent the potato from bursting when baking, especially in the microwave.

Will an egg work in my mashed potatoes?

The addition of egg yolk not only makes your potatoes taste incredibly rich, but it also emulsifies the water and fat in the mashed potatoes to create a smooth and cohesive dish.

How can mashed potatoes be made fluffier?

If cold, heat the cream in a large pot until steaming, then add the potatoes. Gently mash and whip, adding more cream as needed, until heated through and fluffy. If kept warm, gently mash in heavy cream until smooth and loose again, adding more if you’d like.

Do I salt the water before I boil the potatoes?

You aren’t limited to just plain salted water for boiling your potatoes, either; potatoes soak up a lot of flavor, so salting the water before cooking is a good idea for the best taste.

What happens if you don’t pierce the potato with holes?

“Yes, it’s good to prick them,” Smith told Food52. “It pokes holes in the skin, which allows steam to escape. Otherwise, they could explode?it doesn’t happen all the time, but it happens every once in a while. The potato is full of water it’s trying to turn to steam, or water vapor.

When boiling potatoes, should you cover them?

The potatoes should be cooked in gently boiling water for 15 minutes for small red potatoes, new potatoes, or cubed large russet potatoes, and for 20 to 25 minutes for quartered potatoes, until they are tender.

Scabbed potatoes are safe to eat.

Store potato tubers with scabs in a cool, dark, dry place to lower the risk of scabby areas becoming infected by soft rot bacteria that will completely decay tubers. Scabby potato tubers, while unsightly, are still edible and only need to be peeled before use.

When should potatoes be boiled?

Cubed potatoes cook in about 15 minutes, while whole new potatoes or larger chunks take 20 to 25 minutes. To see if the potatoes are done, pierce them with the tip of a knife to test for resistance. If it slides right in, you’re done!

Why shouldn’t you eat potato skin?

According to Mondy’s report, the high glycoalkaloid content of fried potato peels could potentially cause toxicity because they have become a popular snack. however, when fried, the chemical’s concentration more than doubled to 44 milligrams per 100 grams.

When are potatoes no longer suitable for consumption?

Though it’s normal for potatoes to smell earthy or nutty, a musty or moldy odor is a hallmark of spoilage. When buying raw potatoes, they should be firm to the touch and have tight skin that is free of noticeable bruises, black spots, or other blemishes. If a potato has become soft or mushy, you should throw it out.

When boiling, should potatoes be covered?

For small and/or cubed potatoes, simmer for 10-15 minutes; for large potatoes, simmer for 20–25 minutes. Bring the water to a boil; lower heat to medium-low; cover the pot with a lid; and simmer until fork-tender, about 15-20 minutes.

When boiling potatoes, why do you add salt to the water?

I would say that not seasoning the water is like giving a pair of shoes without laces because it prevents the starch from cooking throughly and results in a bland, dense final product when cooking potatoes.

When boiling potatoes for mashed potatoes, should the water be salted?

When cooking potatoes, you should season the water liberally with salt because as the starches in the potatoes warm up, they open up and absorb water (and salt if you season the water).

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