# 10 how many graham crackers do i need for 2 cups of crumbs Ideas

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is a cup of graham cracker crumbs in crackers and weight?

It should be about 7 crackers per cup, maybe 8, depending how finely you crush them. One of the inner packages from your 14.4oz box should be plenty (there are probably three packages with 9 in each, or 4.8oz). If you need to go the other way, that’s 1/7 to 1/8 cup per cracker, or more simply, 0.5oz or 15g per cracker.

I know this from making graham cracker crusts – and you can confirm it by looking at some recipes. You generally need 1.5 cups of crumbs for a pie crust, and it takes 10-12 crackers. I’ve seen recipes ranging from 9 to 12 crackers (and checked ten or so when writing this), but I don’t think I’ve ever used fewer than 10. One cup is 2/3 of that, 7 or 8 crackers. (Some people do say 20 or 24 squares, but they’re clearly half-cracker squares, not the whole crackers.)

For what it’s worth, the Martha Stewart crust recipe says “6 1/2 ounces graham crackers (12 crackers), finely ground (1 1/2 cups)”, and 2/3 of that is 4 1/3 oz, pretty close to 1/3 of your box, maybe a cracker short, so by weight this works out too.

## Extra Information About how many graham crackers do i need for 2 cups of crumbs That You May Find Interested

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### How much is a cup of graham cracker crumbs in crackers and …

• Author: cooking.stackexchange.com

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• Sumary: I have a recipe that calls for one cup of graham cracker crumbs. How many crackers am I going to need to crush? I’m having trouble finding an answer partly because different people consider a “c…

• Matching Result: To make 2 cups, you need 44 crackers (11 sheets)…. Revised by Chef_Code Answers may vary depending on crumb size of the graham crackers as well as if you pack …

• Intro: How much is a cup of graham cracker crumbs in crackers and weight? It should be about 7 crackers per cup, maybe 8, depending how finely you crush them. One of the inner packages from your 14.4oz box should be plenty (there are probably three packages with 9 in each,…

### How Many Graham Crackers Are In A Cup? – Foods Guy

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• Sumary: In this article, we take a look at how many graham crackers are in a cup! If you love using graham crackers in your baking, read on!

• Matching Result: Dec 22, 2017 – Fourteen crushed graham crackers make 1 cup of crumbs. Although they are often enjoyed as a snack, graham crackers in crushed form serve as …

• Intro: How Many Graham Crackers Are In A Cup? – Foods Guy *This post may contain affiliate links. Please see my disclosure to learn more. Graham crackers have been around since the 19th century and continue to sell thanks to their versatility, texture, and flavor.  From cracker sandwiches to pie crusts…

### How To Make A Graham Cracker Crust

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• Sumary: Learn how to make your own graham cracker crust with this simple tutorial! You only need three ingredients and 10 minutes to prepare this pie crust.

• Matching Result: In order to get 2 cups of crushed graham crackers, you will need approximately 16 graham crackers. This is calculated as one standard graham cracker sheet …

• Intro: How To Make A Graham Cracker Crust Learn how easy it is to make your own graham cracker crust with this simple tutorial! You only need three ingredients and about 10 minutes to prepare this pie crust. This recipe works great for baked or no-bake pies! *Pictures and post updated November…

## Frequently Asked Questions About how many graham crackers do i need for 2 cups of crumbs

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Fourteen

1 1/2 cups

### 16 Graham crackers equals how many crumbs?

Each full cracker yields two squares or four small rectangles, and 16 full size crackers yield approximately three cups of crumbs.

### What is two Graham Cracker sheets?

According to the USDA, the recommended serving size for adults is two full graham cracker sheets weighing about 28 g, which has 118 calories, 2 g of protein, 3 g of fat, and 20 g of carbohydrates, of which 8 g are from sugar.

### How many crumbs are produced by nine Graham crackers?

About 1 12 cups of crumbs are produced from 9 sheets of graham crackers.

### To make 3/4 cup of graham cracker crumbs, how many crackers are needed?

About 5 to 5 1/2 crackers (full rectangles; 2 squares per rectangle) were crushed in terms of volume.

### Eight Graham crackers equals how many cups?

Graham crackers weigh 85 grams per cup, and 8 crackers or 2 sheets weigh 31 grams per package, so 22 crackers or 5 and a half sheets should make up 1 cup.

### If I don’t have breadcrumbs, can I substitute crackers?

Instead of using breadcrumbs in meatloaf or meatballs, try using saltine crackers that have been crushed up. The crackers have a mild flavor and can be processed quickly into fairly fine crumbs.

### What exactly counts as one Graham Cracker?

The typical ingredients for a graham cracker are whole wheat flour, graham flour, sugar, vegetable oil, and honey. The cracker is typically scored into a square shape with three lines in it.

### Can graham crackers be used in place of breadcrumbs?

Put graham cracker crumbs in a large bowl, add sugar, and stir in the melted butter after blending graham crackers or cookies in a blender or food processor to make fine crumbs.

### How are Graham crackers broken down into crumbs?

If you’re starting with whole graham crackers, crush them into fine crumbs in a food processor or blender; alternatively, you can put them in a zip-top bag and crush them with a rolling pin and a little bit of arm power.

### How do you manually crumble graham crackers?

You can control the size of the crumbs by the amount of pressure you apply as you hold a sleeve of crackers upright, open a hole in the seam at the top to let the air out, and then gently and evenly push straight down on the crackers in the packaging to crush them.

### How do you manually crumble graham crackers?

Melted butter acts as a glue for your graham cracker crumbs, so don’t reduce the amount of butter in the recipe. Graham cracker crust tends to fall apart if it doesn’t have the right ratio of crumbs to butter, or it isn’t pressed firmly enough into the pan.

### What occurs if I overbutter the graham cracker crust?

You might have over-buttered the recipe, which causes the Graham Cracker Crust to become hard when chilled.

### Is a graham cracker crust better baked or chilled?

A baked graham cracker crust will be more crunchy and be less crumbly, but you have to use your oven. Let it cool completely, then fill and chill according to the recipe instructions.

### Does the graham cracker crust need to be baked first?

When Should I Bake This Crust? If you’re using this homemade graham cracker crust for a baked dessert (like a pie or cheesecake), I suggest baking the crust before adding in the filling to help set the crust.

### Does the graham cracker crust require prebaking?

There’s really no compelling reason to prebake the Graham cracker crust since the crackers are already baked; however, if your filling requires baking, then obviously the crust will need to go in the oven as well.

### How can you avoid having soggy graham cracker crust?

The best way to prevent a graham cracker crust from becoming soggy is to blind bake it before filling it. Press the crust into your pie plate or baking dish, bake it at 375 degrees Fahrenheit (190 degrees Celsius) for 8 minutes, and then let it cool completely before adding the filling.