10 how long to cook frozen sausage balls Ideas


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Bisquick Sausage Balls Ever (Easy and Make Ahead)

If you are looking for a fabulous appetizer, snack, or even an easy school breakfast for kids, these sausage cheese balls are perfect! They go quickly and are always a crowd favorite, so you may want to make a double batch! 

A Simple Crowd-Pleaser:

While I can appreciate a meal that took long hours in the kitchen, lots of prep, and complicated instructions, there is just something about simple recipes that keep me coming back time and time again. Not only are they time-savers, but I have found that simple recipes are usually the ones my family loves the most, and the ones I make over and over again! These sausage cheese balls are one of those recipes. They are such a comfort food, and they are fabulous enjoyed any time of day or year! Not to mention they only require four ingredients! 

best Bisquick sausage balls

A Southern Tradition: 

Who doesn’t love a savory, cheesy, spicy sausage ball? If you are from the South, you almost certainly do. We Southerners love our biscuits; we love our sausage; we love cheese. What better way to enjoy all three faves than in Betty Crocker’s famous creation~Sausage Cheese Balls?!

A Tasty Tailgating Treat:

While these sausage balls are delicious any time of the year, I absolutely LOVE to bring them to football tailgates. Kids and adults alike will love them. They travel well, are a true crowd-pleaser, and they do not have to be reheated. Plus, they go well with all types of tailgating food- from chili to BBQ to burgers! A true win-win! 

Are Sausage Balls Dry? 

If you are worried that the lack of liquid or butter might leave you with dry, crumbly sausage balls, fear not! As long as the ratio of sausage to dry ingredients is right you do not have to worry about them being too dry. The fat in the sausage and cheese eliminates the need for butter or any other cooking oil to keep these sausage balls delicious. To make them even moister, simply add a little more sausage or cheese to the batter. 

The “Old Faithful” Sausage Cheese Balls Recipe:

A google search will yield myriad sausage cheese ball recipes, but the one that is probably the oldest, most traditional (and easiest) is the one below. Where did the recipe originate? It would be difficult, if not impossible, to know. The one shared below is a super slight adaptation of the Betty Crocker recipe, and the one most of us grew up enjoying.

What Sausage Is Best For This Recipe?

Because the fat in the sausage acts as an adhesive in this recipe, it is best to use pork sausage which has a higher fat content than chicken or turkey sausage. Breakfast sausage (the kind in the plastic tube) is what should be used in this recipe. A pound = two tubes of sausage. While I think hot breakfast sausage tastes best, you can choose your own spice level! 

What Cheese Is Best In Sausage Cheese Balls?

Cheddar is the traditional “main cheese” used for sausage cheese balls, (and the sharper the better)! Although it is easy to grab shredded cheddar in the dairy aisle, the BEST results will come from a block of sharp or extra sharp cheddar that you grate or shred yourself. Parmesan is the “accessory cheese” for this recipe. Always use fresh~never the green can:-)

Can You Freeze Sausage Cheese Balls? 

You can absolutely freeze sausage cheese balls, and I highly recommend it! Simply make them to the point of shaping them into balls, but arrange them (uncooked) on a baking sheet (see photo below).  Freeze for at least an hour~long enough to harden and “flash freeze” so that they won’t stick together. Place in a freezer ziplock; label and pull out/cook as needed.

best Bisquick sausage ball
Flash freeze sausage balls  

How Do You Cook Sausage Cheese Balls From Frozen?

Sausage cheese balls cook the same from frozen as they do unfrozen. Heat the oven to 350 F. Place sausage cheese balls on a lined baking sheet; bake until cooked completely through (usually 30 minutes). 

Helpful Tips and Tools for Making This Recipe:

While these sausage balls are already so simple to make, I use a few kitchen tools to make them even more of a breeze! Below are my favorite kitchen tools and tips for making Sausage Cheese Balls: 

  • Oxo Medium Cookie Scoop. This size (or the small) is perfect for shaping balls before flash freezing. I love it for shaping cookie dough also.
  • Commercial Baker’s Big Sheet. I use this baking sheet almost daily for roasting veggies. For this recipe, I use it for flash freezing the sausage balls and later for baking them.
  • Digital Instant Read Thermometer. I use this every time I cook any meat that needs to reach an internal temp for safety.

best bisquick sausage balls

How Should I Serve Sausage Cheese Balls? 

These sausage cheese balls are just perfect on their own, but you can also serve them alongside fruit or eggs for a more balanced breakfast. Additionally, they are delicious when served with your favorite dipping sauce, from ranch to BBQ sauce. They make the perfect appetizer on their own or when served as a delicious addition to a charcuterie board. You really cannot go wrong when serving these! 

If you like this recipe, be sure to check out my Best and Easiest Southern Sausage Gravy For Biscuits or my Palmetto Cheese Drop Biscuits for more Southern favorites!  

If you try this Southern classic, please let me know in the comments below! As always, thanks so much for stopping by. Be blessed, and stay savvy!!!


  • 3 cups Bisquick
  • 1 pound breakfast sausage, uncooked
  • 4 cups sharp cheddar
  • 1/2 cup freshly grated parmesan
  • 1/2 cup milk (whole or 2%)
  • 1/2 tsp cayenne pepper (optional)


  1. In large bowl, toss both cheeses, pepper, and Bisquick.
  2. Add sausage, breaking apart with gloved hands and mixing well.
  3. Add milk. Mix until ingredients are incorporated.
  4. Shape into bite size portions.
  5. Bake at 350 degrees for 25 to 30 minutes (baking time/temp is the same frozen or not frozen).


Refrigerate uncooked balls for up to 2 days; freeze uncooked balls for up to 6 weeks.

Nutrition Information

Yield 24 Serving Size 1
Amount Per ServingCalories 292Total Fat 21gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 9gCholesterol 56mgSodium 630mgCarbohydrates 11gNet Carbohydrates 0gFiber 0gSugar 2gSugar Alcohols 0gProtein 15g

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Extra Information About how long to cook frozen sausage balls That You May Find Interested

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The Best Bisquick Sausage Balls Ever (Easy and Make …

The Best Bisquick Sausage Balls Ever (Easy and Make ...

  • Author: familysavvy.com

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  • Sumary: If you are looking for a fabulous appetizer, snack, or even an easy school breakfast for kids, these sausage balls are perfect!

  • Matching Result: Frozen sausage balls · Oven: Preheat your oven to 350°F. Then, bake your meat on a baking sheet covered with parchment paper for about 30 minutes. · Air fryer: …

  • Intro: The Best Bisquick Sausage Balls Ever (Easy and Make Ahead)If you are looking for a fabulous appetizer, snack, or even an easy school breakfast for kids, these sausage cheese balls are perfect! They go quickly and are always a crowd favorite, so you may want to make a double batch! A…
  • Source: https://www.familysavvy.com/cheesy-sausage-balls/

Frequently Asked Questions About how long to cook frozen sausage balls

If you have questions that need to be answered about the topic how long to cook frozen sausage balls, then this section may help you solve it.

How long should frozen sausage balls be heated?

When cooking frozen sausage balls, thaw them on a baking sheet while the oven heats to 375 degrees F (190 degrees C), then bake them until golden brown, about 25 minutes, or until an instant-read thermometer inserted in the center registers at least 160 degrees F (71 degrees C).

When should sausage balls be frozen—after cooking or before?

Yes, you can freeze uncooked sausage balls for up to 4 months. To freeze them, place them on a baking sheet and then transfer them to a zipper-top freezer bag. When you’re ready to bake them, remove the sausage balls from the freezer, let them thaw for 15-20 minutes, and then bake them.

How can I determine when sausage balls are done?

The sausage balls need to bake for 18 to 22 minutes, and when they are finished, they should be nicely browned and have a crisp exterior (you can also use an instant read kitchen thermometer to check for doneness).

Are cooked sausage balls freezer-friendly?

Then, reheat from frozen in the microwave or toss in the oven covered with aluminum foil until thoroughly warmed! Cook your sausage balls as directed, whether in the oven or air fryer, after they have cooled.

Can frozen sausage be cooked without thawing first?

Frozen sausages should be cooked in a pan; cover with water, slowly bring to a boil, reduce heat, and simmer for approximately 15 minutes; check with a thermometer; they should be cooked through at this point; theoretically, they are now safe to eat.

Can sausage be cooked without first thawing it?

Can sausages be cooked from frozen? A: Yes, provided they are purchased as frozen sausages. To cook them from frozen, simply follow the directions on the packet. Sausage is safe to eat once the center reaches 70°C for at least 2 minutes.

My sausage balls are tough, why?

Don’t over mix the dough; over mixing will result in tough sausage balls. You can use an electric mixer or your hands to mix the dough. If you like your sausage balls spicy, use spicy sausage.

What temperature should a sausage ball have inside?

Roll the sausage into balls with your hands; the balls should be slightly larger than a golf ball. Arrange the sausage balls on a cookie sheet. Bake for 20 minutes, or until the internal temperature of each sausage ball is at least 160 degrees.

How long should I bake frozen breakfast sausage?

Bake in a conventional oven at 325°F for 8–10 minutes if thawed, 10–12 minutes if frozen.

Why do my sausage rolls become flatter?

The balls should hold their shape if you scoop them with a cookie scoop then roll them with your hands, but if they are going somewhat flat, it may be because you used pre-shredded cheese. Sometimes the anti-clumping agent can have an effect on the shape of the balls.

Can sausages be overcooked?

Nevertheless, the general guidelines for cooking meat still apply to sausages: you don’t want to overcook them. Here is what happens inside your sausage as it cooks: Under 120°F (48.9°C): The meat is still considered raw.

Is a little underdone sausage acceptable?

You can eat undercooked sausage; however, if the sausages are not properly cooked, they may contain dangerous bacteria that can result in food poisoning. To reduce this risk, it is crucial to cook your sausages to a safe internal temperature and check for doneness using these techniques.

What happens if you unintentionally eat sausage that is undercooked?

Trichinellosis, also referred to as trichinosis, is a parasitic food-borne illness that can be contracted by eating raw or undercooked meats, particularly pork products that have been contaminated with Trichinella larvae, a type of roundworm.

How soon will I feel sick after consuming undercooked sausage?

Sausage is one of those tricky meats that needs to be watched carefully when preparing; however, just because you ate undercooked sausage does not mean you will immediately experience food poisoning symptoms.

Can undercooked sausage give you worms?

Eating raw or undercooked meat from animals that have been infected with the larvae of a species of worm called Trichinella causes trichinellosis, also known as trichinosis.

What temperature eradicates trichomoniasis?

Meat must be thoroughly cooked to an internal temperature of at least 77°C (171°F) throughout the cooked meat, using a stem thermometer to gauge the temperature. * Freezing meat DOES NOT kill the Trichinella species found in NWT’s wildlife.

Can frozen sausage be cooked without thawing first?

Use Liquid: To help the heat transfer more quickly and to help the frozen sausages thaw more evenly, add stock or water to the pan along with the frozen sausages. Cook Covered, At First: Cover with a tight-fitting lid and cook for five minutes.

How can you tell if cooked frozen sausage?

Use a meat thermometer to check that the middle temperature is at least 160 °F (71 °C) halfway through the cooking time to ensure even browning on both sides of your sausages and balanced internal temperature.

Does frozen sausage need to be thawed before cooking?

If you buy a lot of sausages, freezing them is an easy way to store them, but it’s crucial to properly defrost raw pork (or chicken, or any other type of meat your sausages are made from) to avoid the development of harmful bacteria.

How can frozen sausage be quickly defrosted?

Within 30 minutes, your frozen sausage will be defrosted and ready to be turned into a delicious meal. To do this, fill your sink or a large pot with hot tap water, submerge the sausages inside a ziptop bag, and keep them submerged and surrounded by water with a heavy plate or something similar.

For how long should frozen sausage be cooked?

When cooked in the oven, frozen sausages require at least 10 minutes, and when sauteed in a medium skillet, at least 12 minutes.

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