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### How long should store-bought stromboli be cooked?

Conventional Oven: Preheat the oven to 350 degrees F. Thaw the Stromboli, remove all packaging, and place it on a baking sheet in the center of the oven. Bake the Stromboli for 12 to 16 minutes, or until it turns golden brown.

### What interior temperature is ideal for stromboli?

If you have an instant read thermometer, the center of the stromboli should be “at least 200oF” (93oC) when it is done baking, which should take about 25 minutes.

### Stromboli can be prepared in foil.

Then, after 30 minutes, remove the foil to reveal the top of the Stromboli and bake it for an additional 10-15 minutes, or until the top is golden brown and the internal temperature reaches 165°.

### How are giant brand strombolis prepared?

Place the stromboli on the pan seam side down and bake it in a preheated 400°F oven for about 20 minutes, or until the crust is golden.

### How should store-bought stromboli be heated?

The stromboli should be wrapped in aluminum foil and placed on an oven-safe dish. After heating for 15-20 minutes, check to see if the snack is warm enough to eat; if not, return it to the oven and heat it for 5 more minutes.

### Why is the middle of my stromboli raw?

The following factors could cause your bread to be undercooked or unbaked inside: your oven was too hot, causing the outside of the bread to cook more quickly than the interior; you removed your bread from the oven too soon; you didn’t allow your dough to come to room temperature before baking it.

### How can a stromboli be prevented from becoming soggy?

A stromboli can become soggy because it contains a lot of filling, so to prevent this, you can spread an even layer of cheese and a thin layer of topping on top. Just be careful not to pack the stuffing too tightly.

### Does the inside of a stromboli contain sauce?

Stromboli portions can also be dipped in marinara, but they can also be baked with the sauce inside; calzone fillings are made without sauce; it is served on the side for dipping.