10 how long does precooked bacon last Ideas

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n Go Bad? – Does It Go Bad?

So you bought an extra pack or two of bacon on a sale a week ago, and today you’ve started wondering: does bacon go bad? As a bacon lover, you usually eat it way before it begins to deteriorate, so you never needed to find out how long does it last.

Or perhaps you’ve seen pre-cooked bacon on a shelf in the supermarket and were caught off guard that it wasn’t refrigerated. Maybe you even wanted to try it out, as it sounds super convenient, but you wanted first to check if shelf-stable bacon is actually a thing.

Either way, if you have any questions regarding bacon storage, shelf life, and going bad, this article is for you. In it, we talk about raw bacon, pre-cooked bacon, and of course the bacon you’ve cooked yourself at home. If that’s what you’re looking for, read on.

How To Store Bacon

Let’s start by talking about raw bacon. Like ham, or pretty much any other raw meat, you should store it in the fridge. Choose a far corner of the refrigerator for best results.

Once you open the package, you need a way to wrap the bacon, so it doesn’t dry out and leak the smell to other foods in the fridge. If the original package is resealable, feel free to use it. If not, there are a couple of options. Putting the package in a freezer bag is my favorite because it’s convenient and doesn’t generate any waste. But you can also wrap it with aluminum foil or plastic wrap if that’s your preference.

Once you’ve cooked the bacon and you need to store the leftovers, the fridge is the way to go as well. An airtight container or a freezer bag are the obvious choices here. Once again, remember always to keep the bacon sealed tightly.

Now let’s talk about that store-bought pre-cooked bacon. It comes in two varieties: the shelf-stable one I mentioned in the intro and the one that requires refrigeration. And as you have probably figured out, you store it the same way it’s stored in the supermarket.

The shelf-stable one can sit at room temperature, in the pantry or kitchen. Just make sure it’s not near any heat sources or in sunlight. Once you open the package, you should refrigerate the leftovers. The refrigerated variety should always sit in the fridge. Just like with raw bacon, pre-cooked bacon should, too, be well wrapped to retain quality for longer.

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Can You Freeze Bacon?

It won’t come as a surprise that you can freeze bacon. And it freezes pretty well.

Tip

Remember that cooked bacon freezes better than raw one. So if you’re not in a hurry, it pays to cook the bacon first. That comes with the bonus of the bacon being ready to go right after thawing.

Okay, so you’ve got your bacon ready. Now think about how you plan to use it. If it’s a big chunk, maybe it’s better to cut it into a few smaller ones. Or perhaps slicing or cubing the bacon would make sense, so it’s prepped for when you need it. This step is optional, but I find that if the food in the freezer is already prepped, I have a much easier time choosing it instead of what’s available in the fridge.

Once you’re finished with that additional prep, it’s time to freeze the bacon. Transfer the chunks, slices, or cubes into freezer bags or airtight containers. Try to pack into each container only as much as you use within a few days. Or if you like convenience, for one meal. The last thing to do is to add a label with a name and date to each bag. Once everything is ready, chuck it all into the freezer.

When it comes to defrosting, the fridge is the best choice.

How Long Does Bacon Last

Once again, let’s start with raw bacon. It’s usually vacuum sealed and comes with a use-by or best-before date. And that date is a pretty good estimate of how long it will retain quality. Of course, you can get away with storing it a few days past that date, but that’s about it. Once you open the package, the bacon should keep quality for about a week. Or less, if you’ve opened it after the date on the label.

Once you’ve cooked the bacon, it can last for about 4 to 5 days in the fridge. If you won’t be able to use it within that period, freeze it.

Last but not least, precooked bacon. The shelf-stable variety comes with a best-by date, and you can easily keep the pork meat around until that date, and then a week or maybe two more. Once you open the package, finish the product within 4 to 7 days. The guidelines for refrigerated precooked bacon are quite similar.

	Pantry	Fridge
Raw bacon (unopened)		Use-by + 5 -7 days
Raw bacon (opened)		5 – 7 days
Cooked bacon		4 – 5 days
Precooked bacon (sold refrigerated, unopened)		Use-by + 5 – 7 days
Precooked bacon (sold refrigerated, opened)		4 – 5 days
Precooked bacon (sold unrefrigerated, unopened)	Best-by + 1 – 2 weeks
Precooked bacon (sold unrefrigerated, opened)		4 – 5 days

Please note that the periods above are estimates only.

How To Tell If Bacon Is Bad

This is one of those things where your intuition won’t let you down.

You certainly will know that the bacon is bad when it is. It will smell awful (pretty difficult to miss that), it will be slimy, and its color will slowly change to brown, grey, or maybe even green. If you notice that any of these things start to happen, it’s probably best to throw it out right away.

If you already store bacon way past the estimates outlined above, discard it, even if it seems to be okay. And as usual, the old rule: when in doubt throw it out applies to bacon too.

Extra Information About how long does precooked bacon last That You May Find Interested

If the information we provide above is not enough, you may find more below here.

Does Bacon Go Bad?

How to Tell if Bacon is Bad & How Long Can You Keep It

How Long Does Hormel Fully Cooked Bacon Last?

How long does pre cooked bacon last in fridge? – Daily Delish

How Long Does Pre Cooked Bacon Last After Opening?

How Long Does Cooked Bacon Last in the Fridge? – StillTasty

Fully Cooked Bacon, Ready to Eat, 80 Slices Per Pack / Case …

Frequently Asked Questions About how long does precooked bacon last

If you have questions that need to be answered about the topic how long does precooked bacon last, then this section may help you solve it.

How long does precooked bacon from Costco last?

The best before date on the package is b>about four months/b> from the date we purchased the bacon. I bought this bacon for convenience. It’s ideal in sandwiches, crumbled over salads or in eggs, great on burgers, and just fine as a snack alone.

How long is bacon stored in prepackaged form?

How can the quality of precooked bacon be determined?

Like with any food, you should always smell your bacon before cooking or eating it. If it has an unpleasant ammonia odor or a sour aroma, it is spoiled. Even if the aroma is just a little off, err on the side of caution and throw it away.

Is shelf-stable bacon available?

COOKED BACON PRODUCTS: Read the product label for handling instructions. For refrigerated, cooked bacon, choose it just before paying at the register, take it home right away, and store it in a refrigerator at 40 °F or below. For shelf-stable, cooked bacon, store the product in a freezer at 85 °F or below.

How long does cooked bacon last when vacuum-sealed?

The USDA advises that vacuum-sealed packages should continue to be safe to eat for seven days after the sell-by date, which in some cases may be weeks after you bought it at the store.

Can you eat cooked bacon that is a week old?

Although cooked bacon can be kept in the refrigerator for up to 7 days according to USDA guidelines, in our opinion the flavor and texture are best when the tasty strips are consumed within a day or two of cooking.

Is precooked bacon that has expired safe to eat?

Last but not least, precooked bacon. The shelf-stable variety has a best-by date; you can easily keep the pork meat around until that date, and then a week or maybe two more. Once you open the package, finish the product within 4 to 7 days. If you won’t be able to use it within that period, freeze it.

After two weeks, is opened bacon still edible?

To maximize the shelf life of your opened bacon, store it in a resealable plastic bag or tightly wrap it in aluminum foil or plastic wrap. Check your bacon frequently; if not stored properly, bacon will go bad. Opened and uncooked bacon will last for one week in the refrigerator and up to six months in the freezer.

Can bacon be consumed six months after the expiration date?

If the “use by” date has expired, then that bacon is unsafe to use. Always use bacon within seven days of purchase (“sell by”) or by the “use by” date listed by the manufacturer. You can also safely thaw and cook the bacon within four months of freezing bacon.

How can cooked bacon be kept for a long time?

If you have cooked more meat than you can consume in a week, your best option for long-term storage is the freezer. Similar to storing bacon in the refrigerator, let the meat cool completely before putting it in an airtight bag.

How do you keep cooked bacon fresh?

Pro tip: To keep cooked bacon crispier the next day, spread it out on a plate lined with paper towels, cover it with foil or plastic wrap, and refrigerate.

Does cooked bacon go bad in the refrigerator?

If you choose to save bacon grease after cooking, it can be kept in the refrigerator for up to 6 months or frozen for up to 9 months before going rancid. Cooked bacon that has been stored properly also has a shorter shelf life and can typically last around 4?5 days in the refrigerator and up to 1 month in the freezer.

After two weeks in the refrigerator, is bacon still edible?

Bacon can be frozen at 0 oF for four months (for best quality), or kept at 40 oF or lower in the refrigerator for one week.