10 how long cook meatloaf in convection oven Ideas

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n Oven Old Meatloaf Recipe on Food52

• Prep time
  45 minutes
• Cook time
  1 hour 30 minutes
• Serves
  6-8

Author Notes

In looking for ways to perfect the preparation of a meatloaf, I combined conventional and convection oven performance, starting with cooking the meatloaf at a conventional temp and then switching to convection to finish the meatloaf in two stages. This allowed the bacon to really crisp up prior to the addition of the glaze. It turned out pretty terrific! —Scott Basye

Ingredients

• 
  1 cup
  
  fresh bread crumbs(soft white bread)
• 
  ¹/₃ cup
  
  milk
• 
  1 ¹/₂ pounds
  
  ground chuck (85/15)
• 
  ¹/₂ pound
  
  ground pork (not lean)
• 
  2 tablespoons
  
  butter
• 
  1
  
  large onion, diced
• 
  2
  
  celery stalks, diced
• 
  1
  
  medium carrot, diced
• 
  2
  
  garlic cloves, minced
• 
  ¹/₂ cup
  
  creme fraiche
• 
  2
  
  eggs, beaten
• 
  2 teaspoons
  
  Worcestershire sauce
• 
  1 teaspoon
  
  dry mustard powder
• 
  1 teaspoon
  
  paprika
• 
  2 tablespoons
  
  fresh parsley, chopped
• 
  1 ¹/₂ teaspoons
  
  kosher salt
• 
  1 teaspoon
  
  freshly ground black pepper
• 
  6
  
  slices bacon
• 
  1 cup
  
  ketchup
• 
  2 tablespoons
  
  brown sugar
• 
  1 tablespoon
  
  Dijon mustard
• 
  ¹/₄ teaspoon
  
  freshly grated nutmeg

Directions

1. Preheat oven to 350°F.
2. In a small bowl place bread crumbs and drizzle the milk over the top. Set aside.
3. Melt the butter in a large skillet, add the onion, celery and carrot. Sprinkle with a pinch of salt and cook, stirring occasionally until vegetables are soft, but not browned. Add garlic and cook for another 2-3 minutes. Remove from heat, scrape into a small bowl and allow to cool to room temperature (about ten minutes).
4. In another bowl, whisk together the beaten eggs, creme fraiche and Worcestershire sauce.
5. In a large bowl place the beef and pork, add the breadcrumb mixture, vegetables, egg mixture and the rest of the ingredients except the bacon, ketchup, brown sugar and mustard. Use your hands to thoroughly combine the meatloaf ingredients and then place into an large ovenproof baking dish. Lay five strips of bacon lengthwise over meatloaf; cut the remaining bacon strip in half and place at each end of loaf.
6. Place in oven and set timer for 45 minutes. Meanwhile combine Ketchup, Brown Sugar, Mustard and Nutmeg and set aside. At the end of 45 minutes, set oven to convection and cook meatloaf for another 15 minutes. When completed, remove meatloaf from oven and pour or brush glaze all over the surface of the bacon (it’s ok if some drizzles down into the pan). Place back in over and bake for an additional 15 minutes until the glaze is bubbling. Remove from oven and let sit for 15 minutes. Serve!

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Frequently Asked Questions About how long cook meatloaf in convection oven

If you have questions that need to be answered about the topic how long cook meatloaf in convection oven, then this section may help you solve it.

How much time does it take a meatloaf to cook in a convection oven?

In a conventional oven, you should cook meatloaf for 35 to 45 minutes per pound at 350°F, checking the temperature toward the end of that time. In a convection oven, you should cook meatloaf for 26 to 42 minutes per pound at 325°F rather than 350°F.

Should a convection oven be used to cook meatloaf?

I cook the meatloaf in the center of the oven and the vegetables on a lower rack to achieve the best results, which can be achieved by using a moderate oven temperature of 350 degrees and either the Convection Bake or Convection Roast Mode.

Is cooking meatloaf at 350°F or 375°F better?

When making meatloaf, the oven temperature is typically set at 350 degrees F; use this temperature to ensure the meatloaf cooks and doesn’t dry out.

At 350 degrees, how long should a 2 lb meatloaf bake?

Depending on size and shape, the meatloaf should cook in approximately one hour at 350°F, but it may take a little longer or a little less depending on size and shape.

Does a convection oven cook meatloaf more quickly?

2-pound meatloaves require between one hour and 75 minutes in a conventional oven and between 45 and 57 minutes in a convection oven. 1-pound meatloaves take between 50 minutes and an hour in a conventional oven compared to 37 to 45 minutes in a convection oven.

Does baking in a convection oven take longer?

Food cooks about 25% more quickly in a convection oven because hot air is blowing directly onto it rather than just surrounding it.

In what situations should a convection oven not be used?

A convection oven isn’t always necessary, and you should probably avoid using one when baking delicate foods like cakes, souffles, breads, and custard because the air circulation can prevent the setting process and cause batter to rise improperly.

Is it better to cook meatloaf covered or uncovered?

If you are baking a single large meatloaf, you should cover it with a piece of aluminum foil during the cooking process to keep it moist, but do not leave it covered the entire time.

When baking, should meatloaf be covered?

The meatloaf can be cooked uncovered, but if you are worried about it burning, you can cover it with foil for the first 45 minutes and then uncover it for the last 15 minutes to let the meatloaf brown on top.

The key to moist meatloaf is what?

Use high-fat meat. For an all-beef meatloaf, always use a higher-fat cut, at least 15%; for a leaner beef or turkey meatloaf, think about combining some ground pork and/or veal to achieve a moist, tender meatloaf; and, of course, bacon is a great way to add fat.

When making meatloaf, do you put water in the bottom of the pan?

You won’t believe how doing this one thing will make your meatloaf the moistest, most melt-in-your-mouth meatloaf you’ve ever tasted! Simply place a large pan filled with water on the lower rack underneath the meatloaf in the oven.