10 how long cook meatloaf in convection oven Ideas

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n Oven Old Meatloaf Recipe on Food52

Convection Oven Old Meatloaf

Photo by Rocky Luten
  • Prep time
    45 minutes
  • Cook time
    1 hour 30 minutes
  • Serves
    6-8
Author Notes

In looking for ways to perfect the preparation of a meatloaf, I combined conventional and convection oven performance, starting with cooking the meatloaf at a conventional temp and then switching to convection to finish the meatloaf in two stages. This allowed the bacon to really crisp up prior to the addition of the glaze. It turned out pretty terrific! —Scott Basye

Ingredients

  • 1 cup

    fresh bread crumbs(soft white bread)

  • 1/3 cup

    milk

  • 1 1/2 pounds

    ground chuck (85/15)

  • 1/2 pound

    ground pork (not lean)

  • 2 tablespoons

    butter

  • 1

    large onion, diced

  • 2

    celery stalks, diced

  • 1

    medium carrot, diced

  • 2

    garlic cloves, minced

  • 1/2 cup

    creme fraiche

  • 2

    eggs, beaten

  • 2 teaspoons

    Worcestershire sauce

  • 1 teaspoon

    dry mustard powder

  • 1 teaspoon

    paprika

  • 2 tablespoons

    fresh parsley, chopped

  • 1 1/2 teaspoons

    kosher salt

  • 1 teaspoon

    freshly ground black pepper

  • 6

    slices bacon

  • 1 cup

    ketchup

  • 2 tablespoons

    brown sugar

  • 1 tablespoon

    Dijon mustard

  • 1/4 teaspoon

    freshly grated nutmeg
Directions
  1. Preheat oven to 350°F.
  2. In a small bowl place bread crumbs and drizzle the milk over the top. Set aside.
  3. Melt the butter in a large skillet, add the onion, celery and carrot. Sprinkle with a pinch of salt and cook, stirring occasionally until vegetables are soft, but not browned. Add garlic and cook for another 2-3 minutes. Remove from heat, scrape into a small bowl and allow to cool to room temperature (about ten minutes).
  4. In another bowl, whisk together the beaten eggs, creme fraiche and Worcestershire sauce.
  5. In a large bowl place the beef and pork, add the breadcrumb mixture, vegetables, egg mixture and the rest of the ingredients except the bacon, ketchup, brown sugar and mustard. Use your hands to thoroughly combine the meatloaf ingredients and then place into an large ovenproof baking dish. Lay five strips of bacon lengthwise over meatloaf; cut the remaining bacon strip in half and place at each end of loaf.
  6. Place in oven and set timer for 45 minutes. Meanwhile combine Ketchup, Brown Sugar, Mustard and Nutmeg and set aside. At the end of 45 minutes, set oven to convection and cook meatloaf for another 15 minutes. When completed, remove meatloaf from oven and pour or brush glaze all over the surface of the bacon (it’s ok if some drizzles down into the pan). Place back in over and bake for an additional 15 minutes until the glaze is bubbling. Remove from oven and let sit for 15 minutes. Serve!

Extra Information About how long cook meatloaf in convection oven That You May Find Interested

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Best Meatloaf in Convection Oven Recipe – Food52

Best Meatloaf in Convection Oven Recipe - Food52

  • Author: food52.com

  • Rating: 5⭐ (67498 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: In looking for ways to perfect the preparation of a meatloaf, I combined conventional and convection oven performance. This allowed the bacon to crisp up.

  • Matching Result: 1-pound meatloaves take between 50 minutes and an hour in a conventional oven and between 37 and 45 minutes in a convection oven. 2-pound …

  • Intro: Convection Oven Old Meatloaf Recipe on Food52 Photo by Rocky Luten Prep time 45 minutes Cook time 1 hour 30 minutes Serves 6-8 Author Notes In looking for ways to perfect the preparation of a meatloaf, I combined conventional and convection oven performance, starting with cooking the meatloaf at a…
  • Source: https://food52.com/recipes/54181-convection-oven-old-meatloaf

Flavorful Italian Meatloaf, a Classic Convection Meal

Flavorful Italian Meatloaf, a Classic Convection Meal

  • Author: convectionkitchen.com

  • Rating: 5⭐ (67498 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: Italian Meatloaf is a recipe developed to use up scraps of less tender cuts of meat, mixed together with some sausage meat or ground, egg and breadcrumbs

  • Matching Result: Depending on the type of vegetables you are roasting the cooking time will be 30 – 40 minutes. For best results use a moderate oven temperature …

  • Intro: Flavorful Italian Meatloaf, a Classic Convection MealThere is so much creativity in the food world these days, but classic dishes such as meatloaf are still extremely popular. In this post, I will outline how to prepare meatloaf in Convection together with a side of roasted vegetables and a summer fruit…
  • Source: https://www.convectionkitchen.com/post/italian-meatloaf

How long cook meatloaf in convection oven? – Daily Delish

How long cook meatloaf in convection oven? - Daily Delish

  • Author: dailydelish.us

  • Rating: 5⭐ (67498 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: ..Advertisements.. CONTINUE READING BELOW How long does meatloaf take in a convection oven? 1-pound meatloaves take between 50 minutes and an hour in a conventional oven and between 37 and 45 minutes in a convection oven. 2-pound meatloaves take between one…

  • Matching Result: How long does meatloaf take in a convection oven? … 1-pound meatloaves take between 50 minutes and an hour in a conventional oven and between 37 and 45 minutes …

  • Intro: How long cook meatloaf in convection oven? ..Advertisements.. CONTINUE READING BELOW 1-pound meatloaves take between 50 minutes and an hour in a conventional oven and between 37 and 45 minutes in a convection oven. 2-pound meatloaves take between one hour and 75 minutes in a conventional oven and between 45…
  • Source: https://dailydelish.us/faq/how-long-cook-meatloaf-in-convection-oven/

How Long to Cook Meatloaf

How Long to Cook Meatloaf

  • Author: meatloaf.pro

  • Rating: 5⭐ (67498 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: Once you’ve whipped up a great recipe for meatloaf, how long do you cook it? Learn how long to cook a 1-, 1.5-, 2-, or 3-pound meatloaf here.

  • Matching Result: In a convection oven, you’ll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325°F instead of 350°F.

  • Intro: Guide to Cooking Meatloaf: How Long to Cook a 2-Pound, 1-Pound, or 1.5-Pound Loaf Meatloaves come in a variety of sizes, so there’s no one set cooking time that will produce a perfectly cooked loaf. Instead, judge your meatloaf’s cooking time based on both its weight and the type of…
  • Source: https://www.meatloaf.pro/how-long-to-cook-meatloaf/

Favorite Meatloaf – Microwave-Convection Cooking

Favorite Meatloaf - Microwave-Convection Cooking

  • Author: microwaveconnect.com

  • Rating: 5⭐ (67498 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: Meatloaf cooks nicely with the combination setting. I used a similar recipe in some of my summer classes. Even my granddaughter, who thought she did not like meatloaf, found it very tasty. Precooking the onion and garlic is easy in the microwave and gives…

  • Matching Result: 3. COMBO-ROAST with 30% microwave and 375 degrees for 20 to 22 minutes or until meat is cooked, thermometer registers 150 degrees. Carefully remove paper …

  • Intro: Favorite Meatloaf – Microwave Convection Oven Cooking-Microwave Connection Meatloaf cooks nicely with the combination setting. I used a similar recipe in some of my summer classes. Even my granddaughter, who thought she did not like meatloaf, found it very tasty. Precooking the onion and garlic is easy in the microwave…
  • Source: https://www.microwaveconnect.com/recipes/favorite-meatloaf/

The Best Classic Meatloaf Recipe

The Best Classic Meatloaf Recipe

  • Author: howtocook.recipes

  • Rating: 5⭐ (67498 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: The Best Classic Meatloaf Recipe is a perfect blend of fresh ingredients that comes out juicy and packed with flavor in every bite. Every family needs a go-to homemade meatloaf recipe that carries on the tradition of this classic. My family loves…

  • Matching Result: Instructions Preheat the oven to 375 convection. Combine all ingredients in a large mixing bowl and transfer to a baking dish. Like all meatloaves, do not …

  • Intro: The Best Classic Meatloaf Recipe (Recipe + Video) | How To Cook.Recipes The Best Classic Meatloaf Recipe is a perfect blend of fresh ingredients that comes out juicy and packed with flavor in every bite. Every family needs a go-to homemade meatloaf recipe that carries on the tradition of this…
  • Source: https://www.howtocook.recipes/best-classic-meatloaf-recipe/

Frequently Asked Questions About how long cook meatloaf in convection oven

If you have questions that need to be answered about the topic how long cook meatloaf in convection oven, then this section may help you solve it.

How much time does it take a meatloaf to cook in a convection oven?

In a conventional oven, you should cook meatloaf for 35 to 45 minutes per pound at 350°F, checking the temperature toward the end of that time. In a convection oven, you should cook meatloaf for 26 to 42 minutes per pound at 325°F rather than 350°F.

Should a convection oven be used to cook meatloaf?

I cook the meatloaf in the center of the oven and the vegetables on a lower rack to achieve the best results, which can be achieved by using a moderate oven temperature of 350 degrees and either the Convection Bake or Convection Roast Mode.

Is cooking meatloaf at 350°F or 375°F better?

When making meatloaf, the oven temperature is typically set at 350 degrees F; use this temperature to ensure the meatloaf cooks and doesn’t dry out.

At 350 degrees, how long should a 2 lb meatloaf bake?

Depending on size and shape, the meatloaf should cook in approximately one hour at 350°F, but it may take a little longer or a little less depending on size and shape.

Does a convection oven cook meatloaf more quickly?

2-pound meatloaves require between one hour and 75 minutes in a conventional oven and between 45 and 57 minutes in a convection oven. 1-pound meatloaves take between 50 minutes and an hour in a conventional oven compared to 37 to 45 minutes in a convection oven.

Does baking in a convection oven take longer?

Food cooks about 25% more quickly in a convection oven because hot air is blowing directly onto it rather than just surrounding it.

In what situations should a convection oven not be used?

A convection oven isn’t always necessary, and you should probably avoid using one when baking delicate foods like cakes, souffles, breads, and custard because the air circulation can prevent the setting process and cause batter to rise improperly.

Is it better to cook meatloaf covered or uncovered?

If you are baking a single large meatloaf, you should cover it with a piece of aluminum foil during the cooking process to keep it moist, but do not leave it covered the entire time.

When baking, should meatloaf be covered?

The meatloaf can be cooked uncovered, but if you are worried about it burning, you can cover it with foil for the first 45 minutes and then uncover it for the last 15 minutes to let the meatloaf brown on top.

The key to moist meatloaf is what?

Use high-fat meat. For an all-beef meatloaf, always use a higher-fat cut, at least 15%; for a leaner beef or turkey meatloaf, think about combining some ground pork and/or veal to achieve a moist, tender meatloaf; and, of course, bacon is a great way to add fat.

When making meatloaf, do you put water in the bottom of the pan?

You won’t believe how doing this one thing will make your meatloaf the moistest, most melt-in-your-mouth meatloaf you’ve ever tasted! Simply place a large pan filled with water on the lower rack underneath the meatloaf in the oven.

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