10 how long can a rotisserie chicken sit out Ideas

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rotisserie chicken SAFELY warm for a few hours |

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I was looking this info up for myself; thought it was worth posting here.

What to do when you’ve bought a whole roasted chicken, still warm, but dinner doesn’t start for an hour or more? Even putting it in a low oven is going to dry it out — and they usually don’t start out all that great. Putting it in the fridge requires more oven time to warm it back up, which will also dry it out. But is it safe to leave them out?

Here’s what I found on a forum thread:

Original question: Dinner is about 1.5 hours away. The chicken was warm when I purchased it.

Normally, I buy earlier in the day and just stick it in the fridge. This time, though, it seems that it would be better to try to keep it warm. I keep picturing it lingering too long in the “bacteria growth” temp zone considering it won’t be in the fridge very long before I pull it out to start reheating.

Is my thinking off? If it’s okay to keep it warm, what’s the best temp for the oven?

Answer 1: I just leave mine on the counter until dinnertime. Then I cut it into quarters, stick it on a cookie sheet and reheat in the oven at 350 F. I’ve been doing this for years and we’re all still kicking.

Answer 2: It will be fine. It needs to sit out for a minimum of 2+ hours before you have to worry about getting sick.

Answer 3: Actually, you have 4 hours in the “temperature danger zone” from 40° to 140°F. If your store keeps the chicken at or above 140°, you have 4 hours after it is removed from the heater before it is considered unsafe. These are the numbers I was taught at culinary school and have followed without issue since.

Reply from original poster: Thank you all very much! Dinner was delicious! 

And a professional chef on another forum says:

Remember that the temperature danger zone is 40 to 140 F. When you buy a rotisserie chicken, it is being held at a higher temperature than that and they package them as such that they try to keep them warm for a decent amount of time. Then after that, once it drops to 140, it takes time for all those little buggies to grow, get married, and reproduce. The government states [the safe zone is] 4 hours to pass through the temperature danger zone. Add that to the 45-1 hour that it will take the bird to drop to 140, if left in packaging and considering the ambient room temp., and you have a considerable time before it becomes a microbe bomb. Of course, I probably wouldn’t try to stretch it that long but 1-2 hours, following government safety standards, should be more than safe.

So, I tried it. I kept two rotisserie chickens in a tote bag on the counter, with a folded dishtowel below (to prevent heatsink from my granite countertop; if you have wood or laminate counters, no need for this). I also took one of those big flat insulated foil-looking bags and folded it over the top of the closed chicken packages, then clothes-pinned the top of the tote bag shut. It sat for about an hour and a half before dinner.

Result? The temperature was a bit on the lukewarm side. It would have been better with a bit of oven time, I think. Although the breast was dry, and oven time would have made this worse. Maybe oven time sealed up with some extra chicken broth.

As for intestinal problems, that was three days ago, and we’re all good here!

Reheating rotisserie chicken

Buy a Costco rotisserie chicken, the paler the better. Chill overnight.

Preheat oven to 450 degrees. In a rectangular baking pan place sliced carrots, whole garlic cloves (still in their “sleeves”), and very thinly sliced potatoes; drizzle with olive oil and sprinkle with Kosher salt and fresh ground pepper: put in the oven for 10 minutes.

Place COLD chicken atop vegetables and drizzle the chicken drippings from the bottom of the container over the chicken and vegetables; place in oven and cook until the chicken is crisp on the outside, about 25 minutes.

The chicken will be crisp on the outside and moist inside. The garlic will be roasted and is delicious spread onto bread slices. The vegetables will have been infused with the chicken drippings.

I tried this method, with a few changes. I cut the chicken up into two whole-leg sections (thigh and drumstick still attached), and the breast as one whole section. (I discarded the wings because they were overcooked, and put the rest of bones in the freezer for future chicken stock.) I put the legs and breast over sliced carrots (didn’t have the other items on hand). Because it was in smaller pieces, it didn’t need nearly as much time. The skin crisped up nicely and the dark meat was pretty good, but the breast was dry.

I think it’s probably impossible to get moist breast meat from a rotisserie chicken unless you eat it fresh out of the oven at the store. But you can still use this meat for recipes that bring some moisture to the party: chicken enchiladas or mayo-based chicken salad (have you tried my orange-cranberry chicken salad?), for example.

For daily-ish posts on making healthy eating doable, follow me on Instagram.

photo credit: terren in Virginia via photopin cc

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Frequently Asked Questions About how long can a rotisserie chicken sit out

If you have questions that need to be answered about the topic how long can a rotisserie chicken sit out, then this section may help you solve it.

How can a rotisserie chicken be kept warm for several hours?

Using Foil to Keep a Rotisserie Chicken Warm If you roasted a whole chicken at home and are still preparing the chicken sides, simply cover the sheet pan or tray with one or more layers of foil and tightly wrap the edges to keep the heat in.

Will a hot rotisserie chicken keep well in the refrigerator?

-If you decide to refrigerate the rotisserie chicken, remove the meat first so that it can cool down to a temperature below a safe 40 degrees more quickly. -Eat it or refrigerate it within two hours, or within one hour on hot days.

Can you eat a rotisserie chicken that has been left out all day?

Bacteria can grow on cooked chicken, even in a sealed container, so it’s best to refrigerate the chicken as soon as possible. b>No, it is not safe to eat cooked chicken that has been left out overnight.

How long does rotisserie chicken last?

four to three days

A rotisserie chicken can it be left out for three hours?

When the indoor or outdoor temperature is above 90°F (32.2°C), the cooked chicken is unsafe to eat after one hour. Cooked chicken left at room temperature for more than two hours should probably be thrown out, as well as cooked chicken enjoyed outdoors, such as at a picnic or barbecue.

How do I maintain chicken’s heat for four hours?

To prevent the meat from being burned inside, wrap the finished rotisserie chicken in foil after cooking. You can either wrap the entire chicken or chop it into pieces before wrapping. Add an additional layer of insulation with towels to keep the heat in for hours.

Why must chicken be allowed to cool before being chilled?

If you have cooked food that you won’t serve right away, chill it down as quickly as you can, and then put it in the refrigerator. SAFETY POINT WHY? Because harmful bacteria can grow in food that is left to chill slowly.

How long should I wait to refrigerate chicken after it has cooled?

The general rule is to let cooked chicken rest and cool for about two hours before putting it in the refrigerator. If the cooked chicken remains longer than two hours, it may enter the “danger zone.”

What occurs if cooked chicken is left outside all night?

The short answer is no; however, cooked chicken shouldn’t be left outside for longer than two hours, and even less if it is over 90 degrees, as this increases the risk of food poisoning from raw chicken bacteria.

What happens if chicken is left outside for 24 hours?

Raw or cooked foods that have been removed from the freezer, freezer bag, refrigerator, or iced cooler for more than two hours should be thrown out because doing so creates the ideal environment for bacteria to flourish.

How can you tell if chicken that has been cooked is bad?

Just like when it’s raw, you’ll know if cooked chicken is bad based on the smell, color and texture. “Cooked chicken will start to appear gray or greenish, and have a softer or slimier texture when it starts to go bad; as well as a foul smell.

Can you eat rotisserie chicken that is two days old?

Eating cooked chicken after this point can result in foodborne illness because bacteria can still grow even at refrigerator temperatures, according to the USDA, which states that cooked chicken will last three to four days in the refrigerator and two to three months in the freezer.

Can chicken that has been fully cooked cause food poisoning?

Although chicken is a good source of protein, it can carry bacteria that cause food poisoning if it is not handled, cooked, or stored properly. Fortunately, preventing food poisoning from chicken is easy if a few habits are followed at home.

How long before eating stale cooked chicken makes you sick?

Refrigerated leftovers may start to develop bacteria after 3 to 4 days, which increases the risk of food poisoning, also known as a foodborne illness. Bacteria usually don’t alter the taste, smell, or appearance of food.

Five days later, can I still eat rotisserie chicken?

Refrigeration slows but does not stop bacterial growth, so the USDA advises using cooked leftover chicken within three to four days, kept refrigerated (40°F or less).

Can chicken be left outside for four hours?

Raw chicken is only preserved when it is refrigerated at 40° Fahrenheit or below, so you shouldn’t consume raw chicken that has sat at room temperature for more than two hours for health reasons because harmful bacteria frequently contaminate it.

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