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Frequently Asked Questions About how do you make zeppoles from scratch
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What’s in the dough for zeppoles?
Zeppole are fried doughnuts that are made in Italy from the same pate choux dough that is used to make cream puffs and eclairs. The dough is beaten with eggs before being fried, and the little balls come out golden, crisp, and incredibly tender.
Is pizza dough used to make zeppole?
“Cake Boss” and Carlo’s Bake Shop owner Buddy Valastro makes the light and fluffy Italian-style doughnut known as zeppole using his all-purpose Pizza Dough. They are delicious as is topped with powdered sugar, but can also be filled with custard, pastry cream or jelly
What country is zeppole from?
Italian
How long are zeppole still edible?
roughly 2–3 days
