- 1 Ingredients needed
- 2 How to make Aunt Jemima pancakes
- 3 Tips for the best pancakes
- 4 Best pancake toppings
- 5 How to store and freeze pancakes
- 6 More easy breakfast recipes
- 7 More Breakfast
- 8 Reader Interactions
- 9 Extra Information About how do you make aunt jemima pancakes just add water That You May Find Interested
- 10 Frequently Asked Questions About how do you make aunt jemima pancakes just add water
- 10.1 Can Aunt Jemima pancake mix be made by simply adding water?
- 10.2 Is it okay to simply add water to my pancake mix?
- 10.3 Can I substitute water for the milk in the pancake mix?
- 10.4 Can you add milk and eggs to a pancake mix that only requires water?
- 10.5 To make one cup of Aunt Jemima pancake mix, how much water do I need?
- 10.6 Does Aunt Jemima pancake mix require eggs?
- 10.7 How do pancakes that you just add water operate?
- 10.8 What happens if milk is substituted for water in a recipe?
- 10.9 What can you add to pancake mix if you only add water?
- 10.10 I have a pancake mix that only needs water; can I add egg?
- 10.11 Does pancake batter require eggs?
- 10.12 If I don’t have eggs, what else can I add to pancake mix?
- 10.13 Eggs are used in Just Add Water pancakes?
- 10.14 Without eggs, how can you make a batter stick?
- 10.15 Is it possible to make batter using only flour and water?
- 10.16 Should eggs be beaten before being added to the batter?
- 10.17 Can eggless batter be made?
Below is information and knowledge on the topic how do you make aunt jemima pancakes just add water gather and compiled by the monanngon.net team. Along with other related topics like: How to make Aunt Jemima pancakes just add water, How to make Aunt Jemima pancakes better, How to make Aunt Jemima pancakes fluffy, How to make Aunt Jemima pancakes from scratch, How to make just add water pancake mix, Aunt Jemima pancake recipe for one, Aunt Jemima pancake mix with eggs and milk, aunt jemima complete pancake mix directions for 4” pancakes.
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How To Make Aunt Jemima Pancakes in a Microwave
ma Pancake Recipe
Breakfast is made easy with this Aunt Jemima pancake recipe. These fluffy pancakes can be made with just a few simple ingredients and in about 10 minutes. Drizzle the top with syrup or add fresh fruit for a delicious breakfast your friends and family will love.
Pancakes are a weekend staple in our house. We love making them homemade but sometimes it’s nice to use a mix, like Aunt Jemima, since the dry ingredients are already measured out. This helps reduce the preparation time along with a little easier clean-up.
Make this a complete breakfast with a side of fruit salad and turkey bacon or sausage.
Aunt Jemima Pancake Mix – This can be found in the breakfast aisle at the grocery store.
Egg – Helps to make the pancakes fluffy.
Milk – Use milk or buttermilk.
Oil – This recipe calls for vegetable oil. You could substitute with melted butter for a richer tasting pancake.
Vanilla extract – This adds a hint of sweetness and flavor. You could also use almond extract.
Sugar – Added for a touch of sweetness. Can be left out.
How to make Aunt Jemima pancakes
The original recipe instructions on the back of the box does not include vanilla extract or sugar. You can omit these ingredients but I feel like it takes the pancakes to the next level.
Step one: Sift pancake mix into a bowl. Sifting really helps to make the pancakes light. Add sugar.
Step two: Form a well in the dry ingredients and add eggs, oil, vanilla extract and milk in the well.
Step three: Using a whisk, stir together the ingredients until just combined. Be careful not to over mix.
Step four: Heat a pan or griddle over medium heat. Spray with non-stick cooking spray or melt a little butter over the surface.
Step five: Pour 1/4 cup of batter onto the warm griddle or pan. When bubbles start to appear, use a spatula to flip the pancake. cook 1-2 minutes more or until golden brown.
Tips for the best pancakes
Tricks for making the best light and fluffy pancakes.
- Sifting the dry mix isn’t necessary but it does help reduce the lumps and aerates the batter for light pancakes.
- Don’t over mix the batter. Over mixing can cause the pancakes to be tough and chewy. About 10-12 stirs should be enough to get all of the ingredients combined. It’s ok to have a few lumps in the batter.
- I have found using 1/4 cup measuring cup to scoop batter on the griddle helps to achieve uniform pancakes.
- Don’t press down on the pancakes with a spatula when you are cooking them. This will make them too flat.
- If you pancake mix has been on the shelf for a few weeks, add a teaspoon of baking soda to the mix for fluffy pancakes.
- Try adding spices for a tasty twist. Apple pie spice, pumpkin pie spice or cinnamon can add lots of great flavor.
- Add canned pumpkin, applesauce or mashed banana to the mixture for delicious pancakes.
Best pancake toppings
A little syrup and butter is the classic way to serve pancakes but there are many toppings you can add to add a little fun to your breakfast. Here are a few ideas:
- Chocolate chips – Add them to the batter or sprinkle them on top.
- Chopped nuts – Pecans, walnuts, peanuts and macadamia nuts are great choices.
- Fruit – Try adding chopped bananas, blueberries, strawberries, peaches and more.
- Sprinkles – For a festive occasion, top with whipped cream and colorful sprinkles.
How to store and freeze pancakes
Store any leftovers by placing them in a sealable bag or airtight container in the refrigerator.
To freeze pancakes, let them completely cool. Place pieces of parchment or wax paper between them and stack. Place in a freezer safe bag or container. They will last 3 months.
Place them in the refrigerator overnight to thaw. Reheat in the microwave for 30 seconds.
More easy breakfast recipes
- Frozen biscuits in the air fryer
- Scrambled eggs without milk
- Baked oatmeal
- Non alcoholic mimosa
- Banana bread muffins
- Cinnamon toast
Make this breakfast recipe? Let me know how it turned out in the comments below. You can follow for more recipes at Pinterest, Instagram and Facebook.
How to make pancakes using Aunt Jemima pancake mix.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 15 pancakes
- 2 cups Aunt Jemima pancake mix
- 1 1/2 cups milk
- 2 tablespoon vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
Optional for serving
- whipped cream
Sift pancake mix into a bowl. Stir in sugar.
Form a well in the dry ingredients and add eggs, oil, vanilla extract and milk in the well.
Using a whisk, stir together the ingredients until just combined. Be careful not to over mix.
Heat a pan or griddle over medium heat. Spray with non-stick cooking spray or melt a little butter over the surface.
Pour 1/4 cup of batter onto the warm griddle or pan. When bubbles start to appear, use a spatula to flip the pancake. cook 1-2 minutes more or until golden brown.
Sifting the dry ingredients helps to achieve light and fluffy pancakes however it isn’t a necessary step if you don’t have a mesh sifter.
Try not to over mix the batter. There still might be a few lumps remaining.
Store leftovers in the refrigerator for 2-3 days or freeze for up to 3 months.
Calories: 81kcal | Carbohydrates: 7g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 106mg | Potassium: 75mg | Fiber: 1g | Sugar: 2g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg
Extra Information About how do you make aunt jemima pancakes just add water That You May Find Interested
If the information we provide above is not enough, you may find more below here.
Aunt Jemima Pancake Recipe – Food Lovin Family
Easy Homemade Pancake Mix (Just add water!)
What Is In Just-Add-Water Pancake Mix? – MyRecipes
Aunt Jemima Buttermilk Pancake & Waffle Mix Complete
How to Make Great "Just Add Water" Pancakes – wikiHow Life
Frequently Asked Questions About how do you make aunt jemima pancakes just add water
If you have questions that need to be answered about the topic how do you make aunt jemima pancakes just add water, then this section may help you solve it.
Can Aunt Jemima pancake mix be made by simply adding water?
In some cases, you can’t make an Aunt Jemima pancake recipe without milk. However, for less fuss, try the Buttermilk Complete Pancake & Waffle Mix to “just add water.”
Is it okay to simply add water to my pancake mix?
1 cup of pancake mix yields 4 to 5 pancakes; pour 1/4 cup of batter onto the griddle; let pancakes cook until bubbles appear before flipping; and whisk with 3/4 cup water for every 1 cup of pancake mix.
Can I substitute water for the milk in the pancake mix?
In a pinch, water is the simplest swap, but we find pancakes made with water lack flavor and richness. If you’re out of milk, or need a dairy-free option, you can replace the milk with an equal amount of just about any other liquid.
Can you add milk and eggs to a pancake mix that only requires water?
First day of school! Homemade Fluffy Pancake Mix makes it super easy to whip up a breakfast from-scratch, even on crazy busy mornings. Just add an egg and milk for the fastest and fluffiest homemade pancakes.
To make one cup of Aunt Jemima pancake mix, how much water do I need?
1 1/2 cups of water.
Does Aunt Jemima pancake mix require eggs?
Ingredients needed: Egg, milk, and oil. This recipe calls for vegetable oil, but you could also use melted butter for a richer-tasting pancake. Egg helps to make the pancakes fluffy.
How do pancakes that you just add water operate?
So how exactly does just-add-water pancake mix even work? It depends on the brand, but some just-add water pancake mixes rely on additives like chemical emulsifiers and proteins, while others use dehydrated fats like powdered butter, powdered milk or buttermilk, and egg powder.
What happens if milk is substituted for water in a recipe?
Water. In a pinch, water can occasionally be used in place of milk in recipes; however, you might notice some flavor and texture changes (think: less creamy, less fluffy, and less rich).
What can you add to pancake mix if you only add water?
For guaranteed moisture and richness, add some melted butter to your batter. A few tablespoons of Greek yogurt or ricotta cheese will give your pancakes a richer flavor. If your pancake mix simply calls for water, substitute the same amount of milk and enjoy an airier texture.
I have a pancake mix that only needs water; can I add egg?
You’ll need a few essential components to make your pancakes extra fluffy, including an additional egg to help create a lighter texture and milk in place of water.
Does pancake batter require eggs?
The height of the pancakes and their tenderness come from the eggs; however, you can make pancakes without eggs. Eggs provide flavor, structure, and leavening as well as richness from fat in the yolks and color to the final baked product.
If I don’t have eggs, what else can I add to pancake mix?
Applesauce. Fruit purees are a well-known alternative to eggs and oil in recipes because they add moisture and a little binding power. Use 1/4 cup applesauce in place of 1 egg when making pancakes.
Eggs are used in Just Add Water pancakes?
Some just-add-water pancake mixes use additives like chemical emulsifiers and proteins, while others rely on dehydrated fats like powdered butter, powdered milk or buttermilk, and egg powder.
Without eggs, how can you make a batter stick?
CREAM IS BEST: If you can’t use eggs, use heavy cream to hold breading in place. THE VERDICT: We advise using heavy cream to bread foods if you can’t use eggs.
Is it possible to make batter using only flour and water?
Flour and Water Batter The simplest of all batters, this simple mixture is best suited to thin fish fillets with a delicate flavor, like sole or pollock. Set aside to rest for 30 minutes before using.
Should eggs be beaten before being added to the batter?
The step of beating the eggs before adding them to the batter is crucial, but it is frequently skipped because many people believe it to be a waste of time. Instead, they simply crack the eggs into the batter and begin mixing. I want to strongly advise you not to do this when a recipe calls for it.
Can eggless batter be made?
The traditional batter used to fry fish, vegetables, and meat can be successfully replaced by an eggless version using the same basic ingredients of flour and water. However, there are as many variations as there are possible additional ingredients.