10 how do you cool a cake quickly Ideas

Contents

1 1 – Take the Cake Out of the Pan
2 2 – Use a Cooling Rack
3 3 – Cut the Cake
4 4 – Use the Fridge or Freezer
5 The Best Way to Cool a Cake (When You’re Not Short on Time)
6 Cool That Cake!
7 Extra Information About how do you cool a cake quickly That You May Find Interested
8 Frequently Asked Questions About how do you cool a cake quickly

Below is information and knowledge on the topic how do you cool a cake quickly gather and compiled by the monanngon.net team. Along with other related topics like: How long does a cake take to cool before frosting, How to cool a cake after baking, Can I cool a cake in the fridge, How long does a cake take to cool in the fridge, How long to let cake cool before cutting, How long to cool a cake, How to cool a cake before frosting, How long to cool cake in pan.

ol a Cake Quickly (In 4 Simple Steps)

This post may contain affiliate links. If you click one of these links and make a purchase, I may earn a commission at no additional cost to you. In addition, as an Amazon Associate I earn from qualifying purchases.

So you’ve made a cake and it just came out of the oven, looking perfect (yay!). The only problem is you need to decorate it….now! No time to wait around letting it cool for hours, that cake has a deadline and it can’t wait.

So what can you do when you need to cool a cake quickly? Time to find out!

1 – Take the Cake Out of the Pan

The first thing that will help your cake cool quickly is to get it out of that hot pan (unless of course you’re trying one of my ways to bake a cake without a pan). Even though the cake is out of the oven, the pan it is inside of is quite hot.

Cake pans actually retain a lot of heat and also don’t let any cool air get to the cake itself.

An easy solution to the hot pan problem is to take the cake out of the pan (try one of my tricks if it’s stuck), getting it away from the hot metal and allowing some cool air to get to the cake itself.

However, it’s not as easy as flipping the cake out of the pan the second it comes out of the oven. If you do that, you may find that the cake immediately cracks and falls apart when you flip the pan upside down. No one wants a broken cake!

When the cake comes out of the oven, let it cool in the pan for ten minutes. Then, place a plate or cake board directly on the surface of the cake. Flip the pan over, allowing the plate or cake board to catch the cake, holding it together.

Gently remove the cake pan, lifting it straight up off of the cake. Tada! Hot pan, gone!

2 – Use a Cooling Rack

Using a cooling rack to help cool your cake will definitely make the process faster. If you put a cake on a plate or cake board to cool, the bottom of the cake is covered, trapped, and stuck with all that heat!

A cooling rack lifts the cake off of the table and lets cool air touch every part of the cake. This is a very simple and effective way to help your cake cool faster.

Cooling racks are very affordable and readily available online at Amazon. I like this particular set because it’s heavy duty (stainless steel), can withstand high heat (for more than just cooling), and comes in several sizes.

3 – Cut the Cake

One of the fastest ways to cool a cake is to cut the cake. If you intend to fill the cake with frosting or a tasty filling, you will be cutting the cake anyway- why not cut it now!

When you slice the cake horizontally, prepping it to be filled later on, you will be allowing cool air to touch more of the cake. Now, you have multiple skinny layers of cake rather than one thick cake with the heat stuck inside the dense center.

Gently cut the cake with a serrated knife which will not tear the soft warm cake but rather saw through with ease.

Going slow is key! If you try to cut the cake too fast, you may rip the delicate fresh pastry. Once the layers are cut, spread them out on a cooling rack and your cake slices will be chilled in no time!

If you do not intend to fill your cake,
you can still cut off the top of the cake to release some trapped
steam and help the cake cool faster. You can also then eat the warm,
delicious cake top- sounds like a total win!

4 – Use the Fridge or Freezer

One of the most common ideas for cooling a cake quickly is to throw the warm cake right into a fridge or freezer. Of course, this wil definitely help cool your cake faster!

However, when using a fridge or freezer, keep in mind that while the top of the cake may be cool to the touch, the center may still be quite hot.

Place the cake in the fridge or freezer in conjunction with the other cooling methods to speed everything along. This means take the cake out of the hot pan and then place it in the freezer for a few minutes.

Then, slice the cake gently and put it back in the freezer. Move the cake to the cooling rack and let the cooling process finish at room temp. See, all the techniques can work together!

If you put a cake into the fridge or freezer, don’t forget that it is in there! Unwrapped cakes in a freezer can dry out very quickly which will cause a whole new set of problems.

Cooling a cake in the fridge or freezer straight after it comes from the oven can also change the crumb texture of the cake.

So yes, the fridge and freezer can help but don’t leave your cake in there too long or you won’t be happy with your “frozen on the outside, hot in the middle” cake!

The Best Way to Cool a Cake (When You’re Not Short on Time)

For the times that you are not in a rush, it is good to know the best way to cool a cake. When the cake comes out of the oven, let it cool on a cooling rack for an hour or two.

Then, flip the cake out onto a piece of plastic wrap. Wrap the cake tightly in plastic and then place it in the fridge overnight.

In the morning, you will have a perfectly cooled cake with a texture that dreams are made of.

Okay, okay, we don’t always have a
full day to let cakes cool. But when you do, use this tried and true
method and you will not be disappointed!

Cool That Cake!

Now you are well versed in ways to help cool your cake quickly. So the next time you are in a rush and need that cake cooled in a matter of minutes, you know what to do!

Get it out of the pan, slice it, use a cooling rack and use the fridge or freezer in a smart way- easy enough, right?

Once your cake is cooled, the obvious next step is to store it. So, be sure to check out my tips for storing your cake to keep it fresh.

Sarah B.

Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery.

Extra Information About how do you cool a cake quickly That You May Find Interested

If the information we provide above is not enough, you may find more below here.

How To Cool a Cake Quickly (In 4 Simple Steps)

Author: bakingkneads.com
Rating: 3⭐ (239737 rating)
Highest Rate: 5⭐
Lowest Rate: 3⭐
Sumary: So you’ve made a cake and it just came out of the oven, looking perfect (yay!). The only problem is you need to decorate it….now! No time to wait around letting it cool for hours,
Matching Result: 1 – Take the Cake Out of the Pan · 2 – Use a Cooling Rack · 3 – Cut the Cake · 4 – Use the Fridge or Freezer.
Intro: How To Cool a Cake Quickly (In 4 Simple Steps) This post may contain affiliate links. If you click one of these links and make a purchase, I may earn a commission at no additional cost to you. In addition, as an Amazon Associate I earn from qualifying purchases. So…
Source: https://www.bakingkneads.com/how-to-cool-a-cake-quickly/

How To Cool A Cake Fast – From The Comfort Of My Bowl

Author: fromthecomfortofmybowl.com
Rating: 3⭐ (239737 rating)
Highest Rate: 5⭐
Lowest Rate: 3⭐
Sumary: Learn how to cool your cakes quickly and efficiently!
Matching Result: A general rule of thumb is to wait 2-3 hours for a cake to cool completely before frosting it. Should I cool a cake in the tin? The answer to this …
Intro: How To Cool A Cake Fast Learn how to cool your cakes quickly and efficiently! What is more exciting than taking your cake out of the oven!? Personally, I just can’t wait to start decorating. But there’s still one more step standing in the way – cooling the cake! Whether…
Source: https://www.fromthecomfortofmybowl.com/how-to-cool-a-cake-fast/

How to Cool a Cake Quickly – The Windup Space

Author: thewindupspace.com
Rating: 3⭐ (239737 rating)
Highest Rate: 5⭐
Lowest Rate: 3⭐
Sumary: There’s nothing more annoying than having to wait for your perfectly baked cake to cool down before you can start decorating it. I mean, if it only came out of the oven fully ready with frosting & toppings, it would be amazing, wouldn’t it?…
Matching Result: 1. Take the Cake Out of the Oven · 2. Allow It to Cool the Cake Inside the Pan · 3. Take It Out of the Baking Tin · 4. Keep It in the Fridge · 5. Cut the Cake.
Intro: How to Cool a Cake Quickly There’s nothing more annoying than having to wait for your perfectly baked cake to cool down before you can start decorating it. I mean, if it only came out of the oven fully ready with frosting & toppings, it would be amazing, wouldn’t it?…
Source: https://thewindupspace.com/how-to-cool-a-cake-quickly/

How to Cool Cakes: 14 Steps (with Pictures) – wikiHow

Author: wikihow.com
Rating: 3⭐ (239737 rating)
Highest Rate: 5⭐
Lowest Rate: 3⭐
Sumary: Set your cake correctly to keep it from cracking or becoming soggyDepending on what type of cake you are making and how long you have to cool it, there are several things…
Matching Result: 14 steps
Intro: How to Cool Cakes: 14 Steps (with Pictures) – wikiHow Download Article Set your cake correctly to keep it from cracking or becoming soggy Download Article Depending on what type of cake you are making and how long you have to cool it, there are several things to consider. If…
Source: https://www.wikihow.com/Cool-Cakes

How To Cool A Cake Fast – Foods Guy

Author: foodsguy.com
Rating: 3⭐ (239737 rating)
Highest Rate: 5⭐
Lowest Rate: 3⭐
Sumary: In this article, we take a look at how to cool a cake fast! If you’re in a hurry while baking, give this article a read!
Matching Result: How do you cool a cake fast? There are several ways you can cool a cake. The easiest is to put it on a wire rack and direct a fan towards it, but even this …
Intro: How To Cool A Cake Fast – Foods Guy *This post may contain affiliate links. Please see my disclosure to learn more. When in a hurry, knowing how to cool a cake fast can be the difference between disaster and success. You can’t just directly put the icing on a…
Source: https://foodsguy.com/cool-a-cake-fast/

How To Cool A Cake Fast – Cake Baker

Author: cakebaker.co.uk
Rating: 3⭐ (239737 rating)
Highest Rate: 5⭐
Lowest Rate: 3⭐
Sumary: There’s nothing quite like eating a cake fresh from the oven; it’s warm and comforting and seems to have a much sweeter taste. However, sometimes, you might want to ice the…
Matching Result: The best way to cool a cake quickly is to take it out of the oven and put it on a cooling rack for ten minutes. If you’re really in a rush there …
Intro: How To Cool A Cake Fast – Cake Baker There’s nothing quite like eating a cake fresh from the oven; it’s warm and comforting and seems to have a much sweeter taste. However, sometimes, you might want to ice the cake, in which case, you’ll need to let it cool…
Source: https://www.cakebaker.co.uk/how-to-cool-a-cake-fast.html

5 Significant Ways To Make Your Cake Cool Quickly

Author: therustyspoon.com
Rating: 3⭐ (239737 rating)
Highest Rate: 5⭐
Lowest Rate: 3⭐
Sumary: Learn the best and quickest ways to cool your cake quickly. Perfect for piping decorations, this guide will help you cool your cake in no time
Matching Result: There are a few ways to Cool the cake down quickly. The first is to put the cake in the refrigerator. Another way is to place a cooling rack on top of the cake …
Intro: 5 Significant Ways To Make Your Cake Cool Quickly Quick Answer: What Are The Best Ways To Quickly Cooling A Cake? Some cake recipes require the cake to be cooled down before frosting. There are a few ways to Cool the cake down quickly. The first is to put the…
Source: https://therustyspoon.com/cooling-a-cake-quickly/

How to Cool a Cake Fast: easy hacks – Into the Cookie Jar

Author: intothecookiejar.com
Rating: 3⭐ (239737 rating)
Highest Rate: 5⭐
Lowest Rate: 3⭐
Sumary: Running low on time and need techniques on how to cool a cake fast? Check out these expert tips that will help when you’re in a pinch!
Matching Result: How to cool a cake quickly · 1. Remove the cake from the pan · 2. Transfer cake to a wire rack · 3. Cut cake into slices · 4. Use a fan · 5. Put the cake in the …
Intro: How to Cool a Cake Fast: easy hacks The canapes are set, the wine is chilled, your guests are almost here and your cake is ready to come out of the oven. Shoot, you’ve forgotten to leave enough time to cool your cake down so that you can frost it…
Source: https://www.intothecookiejar.com/how-to-cool-a-cake-fast/

Frequently Asked Questions About how do you cool a cake quickly

If you have questions that need to be answered about the topic how do you cool a cake quickly, then this section may help you solve it.

Can a cake cool more quickly in the refrigerator?

Use plastic wrap before storing your cakes in either place. The refrigerator and freezer are the two fastest ways to cool a cake. Only use the refrigerator for brief periods of time, as too much time inside one can rob your dessert of its moisture in just a few days.

Can a cake cool down too quickly?

Handling the cake too soon after it comes out of the oven could cause breakage and crumbs. It’s also important to wait for the cake to cool if you intend to frost it.

Can you refrigerate a warm cake?

In order to avoid the cake sinking in the middle or sticking firmly to the sides of its pan, it is recommended that you allow the cake to cool for about 5 to 10 minutes on the countertop before placing it in the refrigerator to cool.

How much time does it take a cake to cool?

What does it take for a cake to cool down to room temperature when left to cool on a cooling rack on your countertop? A 2- to 3-inch-thick cake takes between 2 and 3 hours to cool down to room temperature when left to cool on a cooling rack on your countertop.

Can you put a freshly baked cake in the refrigerator?

Yes, the fridge and freezer can be helpful, but don’t leave your cake in there for too long or you’ll end up with a “frozen on the outside, hot in the middle” cake, which isn’t something you’ll be happy with.

What occurs if a cake is iced before it has cooled?

You don’t want to frost a warm, hot, or even room temperature cake because it will be difficult to do so, and it won’t look very nice either. The frosting will be full of cake crumbs and probably won’t be very smooth.

Can warm cake be placed in a container?

Traditional wrappings (plastic, tin foil, etc.) should not be used to cover hot or warm baked goods because they will cause condensation and/or steam to form, which will make the cake, cookie, brownie, or pie soggy.

Can I use cling film to cover a warm cake?

Yes, that’s what I do. I don’t let it cool to room temperature in spite of conventional wisdom. I confidently and quickly flip cake pan over onto plastic wrap so the cake will fall out of the pan. I remove the pan and gently fold the plastic wrap around the still warm cake.

Is icing a cold or room temperature cake preferable?

If you’ve made your frosting ahead of time, make sure it’s at room temperature before you start. Chill your cake layers for at least 2 hours, or better yet, overnight. Trying to spread frosting onto warm cake layers is a recipe for sloppy disaster.

Is it preferable to ice a hot or cold cake?

Don’t Frost a Warm Cake Baking experts in our test kitchen emphasize that it is essential to let the cake completely cool before frosting. Better yet, you can let the cake sit in the refrigerator for a while to make the process even easier. Patience is key to avoiding a layer of runny, unflattering frosting.

How long should you let a cake cool?

15. Cooling cakes: Generally speaking, sponge cakes should be left for a few minutes before being turned onto a cooling rack to prevent soggy edges, while rich fruit cakes should be cooled in the tin. Recipes will typically include instructions for cooling.

Should cake be taken out of the oven right away?

You can take your cake out of the oven and let it cool on a rack until your recipe instructs you to turn it out of the pan (if it does at all), if it springs back to your touch, that’s a good sign that the crumb structure has set and your cake is fully baked.

Which is preferable, removing cake while hot or cold?

2. Allow the cake to cool completely before attempting to remove it from the pan. If the cake sticks as soon as it is taken out of the oven, this shouldn’t come as a surprise.

Is it better to leave a cake out or put it in the refrigerator?

Unless your cake contains perishable ingredients that could spoil, such as cream frosting, fresh fruit, ice cream, mascarpone, or whipped cream, you should generally avoid refrigeration. In most cases, cake is actually better at room temperature.

After baking, do you put cake in the refrigerator?

Finally, if your cake includes a fresh fruit filling or topping, or has a frosting made with whipped cream or mascarpone, cover and refrigerate it until you are ready to serve, and refrigerate any leftovers if you made a cake that won’t be served for a few days.