# 10 how do you adjust cooking time for different temperatures Ideas

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ate Oven Temperature Guide

[dropcap style=”font-size: 60px; color: #9b9b9b;”] A[/dropcap] few months ago I got a question from a Simple Meal Plans member looking for an oven temperature guide.

It’s went something, well actually, it went exactly like this…

Hey Jules,

Tonight’s dinner was divine: The Satay Curry from Simple Meal Plan #99. MUST make it again!

Anyway, tonight’s plan was actually Italian Sausage Supper + Divine 4 Ingredients Cheesecake.

I chickened out.

Can I cook them in the oven together, even though one is 170 and the other 200 degrees celsius?

Are there guidelines I can use as dictate what can be cooked in the oven, and what temps?

Bella

ps. FYI. Cheesecake is in the oven now. Sausage supper is for tomorrow. 🙂
______________

My answer was YES you can absolutely cook them in the oven together.

Best to set the temp to 170C to make sure the cheesecake is fine. And expect the sausage supper to take longer than the recipe.

## How to cook 2 things with different temps

It’s simple. Use the set point for the most delicate item or for the one with the lowest temp. And expect the other item to take longer than normal.

I’d probably put the more delicate / lower temp dish on the lower shelf as well.

Too easy!

## Oven Temperature Guide – Most Commonly Used Temps

100C = 200F – super slow cooking for meats etc. similar to a slow cooker.

150C = 300F – regular slow roasting.

180C = 350F – for most sweet baking, cookies, cakes etc. Roasting nuts.

200C = 400F – for cooking everything else. Roasting veggies, fruit, cooking baked dishes and reheating food.

250C = 480F – aka ‘cranking it’. For pizza, fast roast fish and times when I’m running super late.

#### 1. Things cook faster at higher temps.

Of course you already knew this. So if you need / want to cook something in a hotter oven you expect it to take less time and start checking earlier.

Where it gets tricky is for larger pieces of meat or baked goods like Bella’s cheesecake. If the temperature is too high the edges will start burning before the middle is done.

Not a good look.

So in Bella’s case I’d choose the oven temp to suit the cheesecake and let the sausages just take longer to cook.

#### 2. Most savoury dishes are flexible with temperature.

Cooking sausages at 170C (325F) instead of 200C (400F) isn’t going to make a huge difference apart from the time.

#### 3. Most sweet baked goods aren’t so flexible.

Two reasons for this. First as I mentioned above is the potential for uneven cooking (burnt edges).

The second is that baked treats tend to have a smaller window of time between ideal and under or over baked. Another reason to prioritize the cheesecake.

#### 4. It’s OK to use different temps to the recipe.

Just expect the timing to be different and you’ll be fine.

#### 5. Generally fan assisted ovens will cook quicker.

Which is why most recipes will tell you to reduce the set temp by 20C / 50F with fan ovens.

The theory is the fan moves the air in the oven to redistribute the hot air that rises so you get more even cooking. A fan definitely helps so I pretty much always use the fan but still find some unevenness with my current oven.

#### 6. Some ovens are fast and some are slow.

Having lived with many different ovens over the years I’ve found some ovens just tend to run ‘hot’ and cook things quickly. And of course others are slower.

#### 7. Use the middle shelf when baking.

Just so you’re more likely to get good air circulation around your baked treat and therefore more even baking.

#### 8. Oven thermometers aren’t worth it.

I’ve tried a few different ones and they tended to cause more trouble than their worth. Falling over and generally getting in the way. I prefer to just use the oven settings and go from there. After all the aim is to have properly cooked (and delicious!) food. There aren’t any prizes for baking at exactly 180C for exactly 30 minutes.

Although if your oven doesn’t have any temperature markings on it (and I’ve lived with those) a thermometer can be helpful.

## More Cooking Skills

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• How to Open Any Jar

## Did you find this helpful?

Or have another question? I’d love to hear from you in the comments below!

Have fun in the kitchen!

With love,
Jules x

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If you have questions that need to be answered about the topic how do you adjust cooking time for different temperatures, then this section may help you solve it.

### Can I cook something for longer at a lower temperature?

Southern pulled pork BBQ is an example of slow, long cooking; the lower the temperature, the longer the cooking time.

### How long should I cook something at 350 degrees rather than 400?

If you set the timer for 20 minutes when cooking at 400 °F, then you keep that time or increase it by b>2-3 minutes/b> when turning the temperature to 350 °F. It is certain that your oven is still successful in producing good-tasting dishes after that.

### How can two items that require different oven temperatures be baked together?

Most ovens are off by about 25 degrees anyway, so as long as it’s set around the required temperature, the dish will turn out fine. Arrange the dishes so there is enough space between them if one dish needs to be cooked at 350 degrees F and another at 400 degrees F, b>set the oven for 375/b>.

### How much longer should you bake at 325 vs. 350?

Something will take b>1.07 times/b> longer to cook at 325 degrees F than it will at 350, so if it took 30 minutes to cook at 350, it will now take 32 minutes to cook at 325, which is a difference of about 2 minutes from the initial cooking time.

### How should a recipe be modified for a lower temperature?

For instance, if your recipe calls for baking the food in a 375°F oven, set the dial to 350°F; if it calls for a 400°F oven, set it to 375°F; what about a 450°F oven? You guessed it, your convection oven temperature is 425°F.

### Does increasing the temperature speed up cooking?

As a result, food can cook at much higher temperatures than it could at atmospheric pressure. Additionally, because cooking reactions quicken at higher temperatures, food cooks more quickly.

### How long does it take an oven to cool from 400 degrees to 350 degrees?

Depending on the type and size of your oven, the preheating process typically takes 12 to 15 minutes to reach 350°F.

### Does cooking two things at once in the oven take longer?

To ensure even cooking, make sure the oven is fully preheated before inserting dishes, and rotate the dishes halfway through. The time required to cook the dishes will typically be 15% longer than if only one is cooking.

### Can I simultaneously bake two different things in the oven?

Yes, you can cook two things at once in the oven as long as you are mindful of the temperature and cooking times for each item.

### Why are 350°F ovens used for so many recipes?

The Role of Temperature in Bakingbr> br> A setting of 350° essentially ensures that the browning temperature is reached; in other words, it’s a clever way to ensure that all of those glorious flavors are formed.

### How can baking time be changed?

In this particular example, since your pan is 1 inch larger, more surface area will be exposed, the liquid in the cake batter will evaporate quicker, meaning it will bake faster. Simply increase the oven temperature by 25 degrees F and decrease the bake time by a quarter.

### What does cooking’s 2/4 rule entail?

If a food business chooses to use the 2-hour / 4-hour rule, certain Food Standards Code requirements must be met. Between 2 and 4 hours, the food can still be used but cannot be refrigerated, and? 4 hours or longer, the food must be thrown out.

### When you double a recipe, do you also double the cooking time?

In general, you should check for doneness at the time indicated by your original recipe, then every 5 minutes thereafter until the recipe is evenly cooked or baked, though most cook times need to be adjusted.

### What are the top 5 cooking rules?

1. Read the recipe thoroughly before beginning. This may seem like a tedious task (especially when you’re eager to dive in! ), but you’ll be grateful you took the time to do it. Of all the important cooking advice available, this by far has to be the number 1 rule of cooking.

### How do you multiply a recipe by two?

Eggs, flour, sugar, butter, and even vanilla extract can all be doubled for almost any baking recipe you make; just multiply the amounts by 2 and make sure to do it for ALL of the ingredients (don’t forget!).

### How can a cooking time be increased?

As a general rule, if you’re doubling the cake’s size, multiply the cooking time by four without adjusting the temperature. For example, if the first outer 0.5cm of the cake takes one minute to cook, the first whole centimeter will take four minutes to cook.

### What equation is used to modify a recipe?

By multiplying the ingredients in the original recipe by the conversion factor, which can be found online, the conversion factor method is the most popular method for modifying recipes.

### What method of recipe modification is most typical?

By multiplying the ingredients in the original recipe by the conversion factor, which can be found online, the conversion factor method is the most popular method for modifying recipes.

### How long should cooking take?

Things to Take into Account When Scaling a Recipe Cooking Time: Depending on whether you’re making larger or smaller portions, your cooking time may change. If you’re making a larger portion, allow more time; if you’re making a smaller portion, check the dish at least 10 minutes early to see if it’s done.