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Gelato & Coffee Review

After exploring around the National Portrait Gallery in the afternoon, I slowly developed a craving for something sweet as an afternoon pick-me-up. I knew I wanted something sweet, but light, because it was a rather hot DC summer day. Sorbet immediately came to mind, and a quick online search revealed that Dolcezza was nearby. Offering coffee, sorbet, and gelato, this old world style shop offers small batch, locally sourced treats. 

I have seen Doclezza gelato and sorbet at local markets in Baltimore, never realizing that they are locally made right in the District, and that flavors are sourced seasonally to ensure peak flavor. While I was bummed I could not have the chance to visit the factory (near Union Market), the metro center location definitely served my craving, and surprised me with unconventional sorbet. 

After my visit, I will never view boring, one-note sorbet in the same light ever again after visiting this foodie haven.

Each day, the line up of sorbets and gelatos change, because I’m dairy-free, this review focuses only on the sorbet, which is water-based and made separately from gelato to reduce cross contamination. None of the sorbet flavors contain gluten, so cross contamination is also prevented there. 

After assured the sorbet was safe, I took in the list of innovative list of daily flavors, all of which sounded amazing. A small bowl, which includes two flavors, will run you a little over $5, a large, which includes three, runs above $6. Pre-filled push pops (I couldn’t snap a good picture) run $3. Expensive, yes, but as I found- worth the indulgence.

You are given unlimited taste tests- to find a flavor that speaks to you. I was sold after my first two trials- lime cilantro and blueberry lemonade. The lime- bursting with tart limey flavor had a nice kick from the cilantro. It was totally refreshing and definitely woke up my tastebuds and brain. The blueberry lemonade, also packing some sourness was mostly sweet, with the freshness of the berries taking center stage. The pairing of the sorbets was nice because it allowed me to interchange flavors, which made for a delicious experience. The texture on both was smooth and creamy, decadent without being heavy. 

Dolcezza clearly does sorbet right by using seasonal flavors and keeping it local with their factory also located in DC. The flavors I tried were top notch, and the staff were helpful. The feeling of the store is definitely hipster, but don’t let the high prices and sophisticated flavors turn you away- it all boils down to real, good sorbet and gelato. I’d happily pay for the occasional treat, and am already looking forward to a future visit. 

The Basics

Address: 904 Palmer Aly NW, Washington, DC 20001

Cuisine: Gelato, Sorbet, Coffee

Ideal For: Breakfast (open at 7am or 8am everyday), Snack, Dessert

Price: $5-$7 for a cup, $3 for push pop

Accessibility: Wheelchair accessible.

Disclaimer: This review is based upon the information I have at the time of the review and does not reflect changes in ingredients or availability of items. Please contact the restaurant directly for up-to-date information and feel free to contact me with any questions or comments. I was not compensated for this review and it is a reflection of my personal opinion.

Dolcezza Gelato & Coffee, City Center Menu, Reviews, Photos, Location and Info - Zomato

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Dolcezza Gelato & Coffee Review

Dolcezza Gelato & Coffee Review

  • Author: glutenfreedairyfreereviews.com

  • Rating: 4⭐ (687165 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 3⭐

  • Sumary:

  • Matching Result: Cute little place and they have excellent desserts and coffee. They seem to have a limited run of flavors, but they are all excellent choices if you are looking …

  • Intro: Dolcezza Gelato & Coffee Review After exploring around the National Portrait Gallery in the afternoon, I slowly developed a craving for something sweet as an afternoon pick-me-up. I knew I wanted something sweet, but light, because it was a rather hot DC summer day. Sorbet immediately came to mind, and a quick…
  • Source: https://www.glutenfreedairyfreereviews.com/2016/06/dolcezza-gelato-coffee-review.html

Coffee – Dolcezza Gelato

Coffee - Dolcezza Gelato

  • Author: dolcezzagelato.com

  • Rating: 4⭐ (687165 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 3⭐

  • Sumary: Coffee is an essence that we pay very close attention to. It is the ritual…

  • Matching Result: We picked Hunapu because we felt that it is a very balanced bean- and by finding the right roast level we would be able to achieve sweet …

  • Intro: Coffee – Dolcezza Coffee is an essence that we pay very close attention to. It is the ritual we begin everyday with and it is by far our most important meal of the day, as it sets the tone for the rest of it. We work hand in hand with…
  • Source: https://dolcezzagelato.com/coffee/

Frequently Asked Questions About dolcezza gelato coffee review

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What about Dolcezza gelato?

b>Extremely good gelato/b> This is so delicious, it reminds me of the gelato that I eat while traveling in Italy. These aren’t light in calories, but they are in texture.

What kind of coffee drinks Dolcezza?

Fetco brewer-brewed coffee is available for those who are on the go, and for those with a little more time, we offer four single origin coffees using a Chemex coffee brewer, which produces a more complex, full-bodied coffee.

Where is the gelato made by Dolcezza?

Located in Washington, DC, Dolcezza is a gelato and coffee shop that offers freshly made gelato, expertly crafted coffee drinks, and a number of downtown farmers’ markets.

Who is Dolcezza Gelato’s owner?

Violeta Edelman | LinkedIn | Co-Founder & Co-CEO of Dolcezza Gelato

Which gelato brand is the best?

For his Bocca di Rosa gelato, which is made with milk, white chocolate, and a homemade rosewater base, Marco Venturino of I Giardini di Marzo, a gelateria in the Ligurian town of Varazze, was named the best gelato artisan of 2022 and given three crowns.

What gelato flavor is the most popular?

Chocolate flavors range from Cioccolato al latte (milk chocolate) to Cioccolato Fondente (dark chocolate) through extra-noir in the majority of gelateria. Cioccolato is at the top of everyone’s list, from kids to adults.

Which Italian coffee is the best?

Given that there are no “grande” varieties of Italian coffee and that cappuccinos are essentially espresso, steamed milk, and foam, cappuccinos are probably the most recognized coffee in the entire world.

Why is Italian gelato so superior?

According to Morgan Morano, author of The Art of Gelato, Italian gelato is denser, smoother, and silkier than its American counterpart. It also has more elasticity and fluidity.

Dolcezza gelato has been pasteurized.

Whole milk, Mascarpone (pasteurized milk and cream, citric acid), sugar, cream, jam (strawberries, cherries, blackberries, and bilberries, citric acid, natural flavorings, and pectin), non-fat dry milk, lucuma bean gum, and guar gum are the ingredients.

Why does gelato in Italy taste better?

In contrast to ice cream, which is stored in a manner similar to that of frozen food and requires the addition of preservatives that are absent in Italian gelato, the temperature at which Italian gelato is served is a few degrees lower than that of ice cream.

Does Dolcezza gelato contain dairy?

Each flavor of gelato includes dairy.

The definition of stracciatella

Little rags, or stracciatella, is the name for three distinct Italian foods: soup, cheese, and gelato; the only thing they have in common is their name. Stracciatella can refer to a Roman soup, a cheese from Puglia, or a gelato flavor that originated in Lombardy.

Does gelato offer better lactose tolerance relief?

Gelato, like sherbet, typically contains milk or milk products, so it’s not the healthiest option for those trying to avoid lactose. However, there are some suitable options for those with lactose intolerance. Talenti makes a line of well-known dairy-based gelatos, but they also offer a dairy-free line.

What do they call ice cream in Italy?

The Italian word for ice cream is gelato, which begins with a custard base similar to ice cream but contains more milk and less cream and eggs (or none at all), and is churned more slowly, incorporating less air, making the gelato denser than ice cream.

How are spumoni made?

Three ice cream flavors—chocolate, pistachio, and cherry—are layered in a mold and then topped with whipped cream, candied nuts, maraschino cherries, and a generous amount of chocolate syrup in Apulia, Italy.

Which Italian city serves the best gelato?

Florence has some of the world’s best gelaterias, and Vivoli consistently ranks among the city’s top gelaterias. Florence is regarded as the birthplace of gelato.

Which ice cream manufacturer does Old Spaghetti Factory use?

Pint of Spumoni Ice Cream Our traditional combination of chocolate, cherries, and pistachios!

Spumoni comes in which three flavors?

The only dessert that will do is a delightful combination of chocolate, pistachio, and cherry ice cream, mixed with delicious fruits, and almonds. It’s a delicious tradition that your kids will always remember.

Does spumoni resemble gelato?

Spumone (from spuma or foam), also known as spumoni, is an Italian molded gelato that is made with layers of various colors and flavors and frequently includes candied fruits and nuts.

Is gelato a premium variety?

As a general rule, when you enter a cannabis dispensary, flower products fall under one of three categories: low-, mid-, and top-shelf. Is the Gelato Strain “top shelf?” This high-quality hybrid Gelato strain is regarded as top shelf.

Is eating gelato better for you?

Gelato is better for you than ice cream because it uses less heavy cream, less heavy cream than gelato, and sometimes no egg yolks at all, according to SFGate. Ice cream has 14 to 17 percent milkfat, while gelato only has 3 to 8 percent.

Is gelato loaded with sugar?

Due to their high calorie and sugar content, ice cream and gelato should be consumed in moderation.

Can gelato help you lose weight?

With fewer calories and fats than ice cream, gelato is a win-win dessert for you if you want to lose weight but find it difficult to stop eating pints full of frozen desserts.

Are diabetics able to eat gelato?

Yes, in place of fruit at the end of a meal. For instance, a bowl of gelato can be substituted for fruit if the meal included plenty of vegetables and fiber, which can slow the absorption of glucose.

Is gelato a blood pressure-riser?

Dairy. Due to their high content of saturated fats, which have the ability to restrict blood flow through the vascular system, animal-based dairy products like milk, cheese, ice cream, and yogurt are bad for the heart and may also contribute to high blood pressure.

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