10 does maruchan ramen have tbhq Ideas

Instant noodles are one of the most popular, on-the-go meal choices available today. They come in thousands of varieties, and are not only versatile, but convenient, inexpensive, and tasty.

Just what exactly is so attractive about ramen? Is it the chewy noodles, the robust seasoning, the vegetables, or the warm steam? Well, we’re biased for sure – but one thing is certain – we love our noodles for all the right reasons.

Unlike the popular brands of your college days-gone-by, our ramen noodle seasonings are crafted with simple, flavorful ingredients – sans the TBHQ, of course. 

What is TBHQ, you ask? We’re diving into that below! 

What is TBHQ?

If you’re someone who has a habit of reading food labels, one ingredient you may have run across (and probably can’t pronounce) is tertiary butylhydroquinone, or TBHQ. 

TBHQ is a synthetic compound used frequently by companies to prevent packaged foods from rotting and increase the shelf life. This additive acts like an antioxidant, but unlike natural antioxidants (like the ones found in fruits and veggies) this artificial ingredient has a very controversial reputation.

A huge array of products contain TBHQ, from cookies to frozen pizzas, to many instant noodles – but not Mike’s Mighty Good noodles.

In addition to finding this substance lurking in your food, you can also find TBHQ in biodiesel, resins, paints, lacquers, and varnishes. It’s interesting that something you find in foods made for human consumption can also be found in these inedible materials, no?

What Does the Research Say About TBHQ?

The United States Food & Drug Administration (FDA) has evaluated this substance extensively, and they found that TBHQ is *technically* safe for human consumption, with a caveat of… up to a certain point. 

As it turns out, large doses of this food additive can be serious; some studies have linked TBHQ to neurological damage and growth of stomach tumors in test subjects. 

Because of this, the Center for Science in the Public Interest (CSPI) marked TBHQ as a substance to avoid. 

So, what is the answer?  

If you’re concerned about eating something that’s tied to potential health risks, get into the habit of reading your food labels.

The CSPI recommends that you try to stay away from the following: 

• tert-butylhydroquinone
• tertiary butylhydroquinone
• TBHQ
• butylated hydroxyanisole

A Mighty Good Difference

If you love instant ramen noodles, but not the additives that are so common in a lot of the popular brands, you have come to the right place. 

Riddled with an excessive amount of sodium and a mysterious list of preservatives as long as your arm, it’s no surprise that the leading packaged instant ramen brands are on the naughty list. 

At Mike’s Mighty Good, our fresh noodles stamp out the stigma surrounding easy-to-prepare ramen by fulfilling your craving for delicious, convenient, ramen noodles without any of the guilt. 

Our instant ramen noodles made each day in sunny California are TBHQ-free! 

“I’ve tried Mike’s Mighty Good, and it’s really delicious,” Frances Largeman-Roth, RD, a registered dietician and author, tells Well+Good.

We’re asked frequently what makes our ramen different from the $.10 packages you find on the bottom shelf at your grocery store. Here’s what sets our ramen noodles apart from the rest:

Our Ramen Tastes Really Good

If you’ve tried our ramen, you’ll know: it’s absolutely delish. One bite and you’ll be hooked. Unlike the over-salty bowls of your youth, our ramen doesn’t rely on mounds of sodium to bring the flavor; it’s perfectly crafted and expertly seasoned. And did we mention that we don’t add TBHQ to our ramen? Only the good stuff. 

Mike’s Mighty Good was founded on a simple question: “Why in the world doesn’t store-bought ramen taste like what you find in ramen bars?” 

Committed to creating a high-quality, tasty, and super-convenient instant noodle brand, we do things a little differently around here. Head to our How We Make Ramen page for more information!

Mike’s Mighty Good Contains Less Sodium

Speaking of seasoning, our ramen has about 40% less sodium (per ounce) than the leading brands of instant ramen noodles. Read: less salt, but more of the flavors that you love.  

We Care About the Planet

When it comes to sustainability, we take our commitment to the earth seriously! Our ramen is packaged in cups that are made out of paper that is sourced from sustainably-managed forests. 

Here are 5 of Our Favorite TBHQ-free Ramen Recipes:

Brussel Sprout Ramen

We love veggie ramen as much as the next person, but sometimes it’s fun to add a little pizzazz to your noodle creation. These brussels sprouts are the perfect addition to a hot bowl of savory ramen – we can’t stop eating it! You may have just found your new favorite Meatless Monday meal.

Coconut Shrimp Ramen

This hearty ramen is zesty and spicy, with a little added protein boost from the coconut shrimp. A bone-warming ramen recipe that comes together in under 20 minutes, you’ll be slurping down the broth to the very last drop, it’s just that good. 

Glazed Chicken Ramen

What’s better than chicken covered in a rich, ginger glaze, on a bed of fried garlic chicken ramen? We’ll wait. 

Talk about toppings! Saute some of your favorite veggies and soft boiled an egg for the perfect, ramen-bar quality noodle bowl. 

Pork Dumpling Ramen

Just when you thought ramen noodles couldn’t get any better, we upped the ante and added handmade dumplings. Oh yes we did. Easy and delicious, you can have the perfect dinner-for-one ready in under 30 minutes, with all of it’s pillowy goodness. 

Chili Roasted Salmon Ramen

If you cook one thing this week, let it be this! With a little chili paste, bok choy and a package of savory miso ramen, seafood has never been so appealing. 

We hope you enjoy eating our craft ramen almost as much as we love crafting our ramen. 

For more ideas, have a look at our recipes page, and feel free to leave any questions or comments below!

• Author: mikesmightygood.com

• Rating: 4⭐ (965251 rating)

• Highest Rate: 5⭐

• Lowest Rate: 2⭐

• Sumary: Instant noodles are one of the most popular, on-the-go meal choices available today. They come in thousands of varieties, and are not only versatile, but…

• Matching Result: Our instant ramen noodles made each day in sunny California are TBHQ-free! … “I’ve tried Mike’s Mighty Good, and it’s really delicious,” Frances …

• Intro: What is TBHQ? Instant noodles are one of the most popular, on-the-go meal choices available today. They come in thousands of varieties, and are not only versatile, but convenient, inexpensive, and tasty. Just what exactly is so attractive about ramen? Is it the chewy noodles, the robust seasoning, the vegetables, or…

• Source: https://mikesmightygood.com/blogs/blog/what-is-tbhq

• Author: foodly.tn

• Rating: 4⭐ (965251 rating)

• Highest Rate: 5⭐

• Lowest Rate: 2⭐

• Sumary: Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil, (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or ….

• Matching Result: One Culture is a tBHQ free ramen that doesn’t contain MSG either, although it does contain added sugar, natural flavors and lots of other …

• Intro: Does maruchan ramen have TBHQ? Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil, (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or … Subsequently,…

• Source: https://foodly.tn/tips/does-maruchan-ramen-have-tbhq/

• Author: completewellnessreport.com

• Rating: 4⭐ (965251 rating)

• Highest Rate: 5⭐

• Lowest Rate: 2⭐

• Sumary: You may want to rethink your dinner decisions regarding ramen noodles after watching this stomach-turning viral video.

• Matching Result: Drenched in sodium and the harmful preservative, TBHQ (Tertiary-butyl hydroquinone), these “savory” noodles are far from healthy. In case you wanted to know, …

• Intro: Processed Foods: See What Happens To Your Stomach After Eating Ramen NoodlesRamen noodles have become popular because of their cheap price and easy preparation, but do these conveniences really make the toxic intake worth saving a little money and time? You may have loved ramen in college, or you had…

• Source: https://www.completewellnessreport.com/ramen-noodles/

• Author: healthline.com

• Rating: 4⭐ (965251 rating)

• Highest Rate: 5⭐

• Lowest Rate: 2⭐

• Sumary: Though instant ramen noodles may be convenient and cheap, you may wonder about their nutritional value. This article tells you whether instant ramen noodles are bad for you, or healthy.

• Matching Result: Instant ramen noodles may contain MSG and TBHQ — food additives that may be detrimental to health when consumed in large doses. Should You Avoid …

• Intro: Are Instant Ramen Noodles Bad for You, or Good?Ramen noodles are a type of instant noodle enjoyed by many around the world.Because they’re inexpensive and only require minutes to prepare, they appeal to people who are on a budget or short on time.Though instant ramen noodles may be convenient, there’s…

• Source: https://www.healthline.com/nutrition/ramen-noodles

• Author: oishii-desu.com

• Rating: 4⭐ (965251 rating)

• Highest Rate: 5⭐

• Lowest Rate: 2⭐

• Sumary: This post exists because you’re Googling “do ramen noodles have beaver juice in it?” That and a number of other questions just waiting for you read/learn about.

• Matching Result: Sanyo Foods: a very big and popular brand up there with Nissin and Maruchan, but they do not use TBHQ in their popular Momosan Tokyo Chicken …

• Intro: 5 Useful to Crazy Things People Google About Ramen Such as “Does It Contain Beaver Juice?” – I wonder how comfortable you would be if your significant other or your next date read your browsing history. You might or might not be cool with it, but if you are the…

• Source: https://oishii-desu.com/2021/12/21/5-useful-to-crazy-things-people-google-about-ramen-such-as-are-ramen-noodles-have-beaver-juice-in-it/

• Author: blog.publicgoods.com

• Rating: 4⭐ (965251 rating)

• Highest Rate: 5⭐

• Lowest Rate: 2⭐

• Sumary: Wondering which brands make the best instant ramen noodles? Read on to discover our picks for the best instant noodle brands for quality and taste!

• Matching Result: It’s also a tBHQ free ramen meaning it doesn’t contain the potentially hazardous preservative (tBHQ) found in most of the most popular instant …

• Intro: 13 Best Instant Ramen Brands You Should Try Most people who regularly buy instant ramen are only familiar with two types: the one in the package and the one in the cup. Some may actually recognize the ramen noodle brands commonly sold in grocery stores, Maruchan, Top Ramen and Cup…

• Source: https://blog.publicgoods.com/best-instant-ramen/

• Author: pulptastic.com

• Rating: 4⭐ (965251 rating)

• Highest Rate: 5⭐

• Lowest Rate: 2⭐

• Sumary: Just one gram of TBHQ can cause serious effects, from nausea and vomiting to delirium and a sense of suffocation.

• Matching Result: Tertiary-butyl hydroquinone (TBHQ) is a preservative that is often used in processed foods. It is made from butane (a highly flammable gas) and …

• Intro: Doctors Have Issued A Health Warning About America’s Most Popular Foods An experiment conducted by a Massachusetts, US, doctor has people questioning whether they will ever eat instant noodles again.Dr. Braden Kuo of Massachusetts General Hospital used a tiny camera to see what happens in the stomach when digesting pre-cooked…

• Source: https://pulptastic.com/tbhq/

• Author: mcgill.ca

• Rating: 4⭐ (965251 rating)

• Highest Rate: 5⭐

• Lowest Rate: 2⭐

• Sumary: At the turn of the millennium a Japanese poll asked about the best Japanese invention of the previous century. Instant noodles was the answer. Japan as well as China have a…

• Matching Result: Both of these claims are absurd. The preservative, which in fact is not commonly used in noodles, prevents fat from going rancid, which is a …

• Intro: Instant NoodlesAt the turn of the millennium a Japanese poll asked about the best Japanese invention of the previous century. Instant noodles was the answer. Japan as well as China have a long history of eating noodles, mostly wheat although rice noodles are also popular. In 1958 along came Momofuko…

• Source: https://www.mcgill.ca/oss/article/controversial-science-food-health-news-quackery/instant-noodles