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tion of Apple Vinegar Drink with Bacillus coagulans Ameliorates High Fat Diet-Induced Body Weight Gain, Insulin Resistance and Hepatic Steatosis – PubMed

A Combination of Apple Vinegar Drink with Bacillus coagulans Ameliorates High Fat Diet-Induced Body Weight Gain, Insulin Resistance and Hepatic Steatosis

Raquel Urtasun et al.


Nutrients.


.

Free PMC article

Abstract

Obesity is a worldwide epidemic characterized by excessive fat accumulation, associated with multiple comorbidities and complications. Emerging evidence points to gut microbiome as a driving force in the pathogenesis of obesity. Vinegar intake, a traditional remedy source of exogenous acetate, has been shown to improve glycemic control and to have anti-obesity effects. New functional foods may be developed by supplementing traditional food with probiotics. B. coagulans is a suitable choice because of its resistance to high temperatures. To analyze the possible synergic effect of Vinegar and B. coagulans against the metabolic alterations induced by a high fat diet (HFD), we fed twelve-week-old C57BL/6 mice with HFD for 5 weeks after 2 weeks of acclimation on a normal diet. Then, food intake, body weight, blood biochemical parameters, histology and liver inflammatory markers were analyzed. Although vinegar drink, either alone or supplemented with B. coagulans, reduced food intake, attenuated body weight gain and enhanced glucose tolerance, only the supplemented drink improved the lipid serum profile and prevented hepatic HFD-induced overexpression of CD36, IL-1β, IL-6, LXR and SREBP, thus reducing lipid deposition in the liver. The beneficial properties of the B. coagulans-supplemented vinegar appear to be mediated by a reduction in insulin and leptin circulating levels.


Keywords:

Bacillus coagulans; hepatic steatosis; high fat diet; insulin resistance; obesity; vinegar.

Conflict of interest statement

Germán Munilla (head) and Joana Díaz-Gómez (Research Department) work at Ecovinal S.L., the company that elaborated the organic vinegar drink. The other authors declare that no conflicts of interest exist.

Figures

Figure 1



Figure 1

Animal groups and experimental design used in the study. HFD: High fat diet, ND: Normal rodent diet.

Figure 2



Figure 2

Effect of the different drinks on body weight, weight gain, food and calorie intake in HFD-induced obese mice. (A) Changes in body weight during the animal experimental study, (B) Differences in body weight gain between groups, (C) Daily energy intake calculated by converting the amount of food and drink consumed into calories, (D) Differences in food intake (g/mouse/day) between groups, (E) Metabolic or food efficiency ratio represented as the body weight gain relative to energy intake. Abbreviations. ND: Normal diet; HFD: High fat diet; ND+Water: Normal diet plus water; HFD+Vehicle: High fat diet plus vehicle (non-vinegar), HFD+Vehicle_Bc: High fat diet plus vehicle and B. coagulans; HFD+Vinegar: High fat diet plus vinegar; HFD+Vinegar_Bc: High fat diet plus vinegar and B. coagulans. Data are expressed as mean ± SD. * p  <  0.05, ** p  <  0.01, *** p  <  0.001 vs. ND group, #
p  <  0.05, ##
p  <  0.01 ###
p  <  0.001 vs. HFD+Vehicle. (n = 6 mice per group).

Figure 3



Figure 3

Vinegar and B. coagulans improved glucose homeostasis. (A) Fasting blood glucose measured at several time points during the experimental procedure, (B) Blood glucose levels in response to glucose tolerance test at week 7, (C) Effect on area under the curve (AUC). Abbreviations. ND: Normal diet; HFD: High fat diet; ND+Water: Normal diet plus water; HFD+Vehicle: High fat diet plus vehicle (non-vinegar), HFD+Vehicle_Bc: High fat diet plus vehicle and B. coagulans; HFD+Vinegar: High fat diet plus vinegar; HFD+Vinegar_Bc: High fat diet plus vinegar and B. coagulans. Data are expressed as mean ± SD. * p < 0.05, ** p < 0.01, *** p < 0.001 vs. ND, #
p < 0.05, ##
p < 0.01 vs. HFD+Vehicle group. (n = 6 mice per group).

Figure 4



Figure 4

Serum lipid profile in HFD-fed mice supplemented with vinegar and non-vinegar drinks ± B. coagulans for 5 weeks. (A) Concentration of serum Triglycerides (TG), (B) Serum total cholesterol, (C) and serum free fatty acids (FFA) on mice fed ND or HFD, respectively. Abbreviations. ND: Normal diet; HFD: High fat diet; ND+Water: Normal diet plus water; HFD+Vehicle: High fat diet plus vehicle (non-vinegar), HFD+Vehicle_Bc: High fat diet plus vehicle and B. coagulans; HFD+Vinegar: High fat diet plus vinegar; HFD+Vinegar_Bc: High fat diet plus vinegar and B. coagulans. Values are expressed as the mean ± SD. * p < 0.05, *** p < 0.001 vs. ND, #
p < 0.05 vs. HFD+Vehicle group. (n = 6 mice per group).

Figure 5



Figure 5

Effect of vinegar and B. coagulans on hepatic histology and TG liver accumulation in HFD-induced obese mice. (A) Representative images of H&E-stained liver sections from different animal experimental groups are shown (40 × magnification), (B) Percentage of macrovesicular steatosis, (C) Percentage of hepatic steatosis (D) and hepatic TG content on mice fed ND or HFD, respectively. Scale bar: 50 µm. Abbreviations. ND: Normal diet; HFD: High fat diet; ND+Water: Normal diet plus water; HFD+Vehicle: High fat diet plus vehicle (non-vinegar), HFD+Vehicle_Bc: High fat diet plus vehicle and B. coagulans; HFD+Vinegar: High fat diet plus vinegar; HFD+Vinegar_Bc: High fat diet plus vinegar and B. coagulans. Values are expressed as the mean ± SD. * p < 0.05, ** p < 0.01 vs. ND, #
p < 0.05 vs. HFD+Vehicle group. (n = 6 mice per group).

Figure 6



Figure 6

Effect of vinegar ± B. coagulans on mRNA levels of hepatic genes. (A,B) Effect of vinegar ± B. coagulans on mRNA levels of several genes involved in hepatic lipogenesis and β-oxidation, (C) Effect of vinegar ± B. coagulans on mRNA expression levels of pro-inflammatory cytokines in the liver. Total RNA extracted from the liver was reverse transcribed, and each gene expression was quantified by real-time PCR using gen-specific primers. All genes were normalized to expression of RPLPO. The relative expression level of each gene was calculated as the fold change from the triplicates in each group using the 2−ΔΔCt method. The y-axis represents the relative expression of the studied genes. Gene full names. RPLPO: Ribosomal protein P0; LXR: Liver X receptor; CD36: Cluster of differentiation 36; PPARα: Peroxisome proliferator activated receptor; SREBP: sterol regulatory element-binding protein; FASN: Fatty acid synthase; IL-1β: Interleukin 1 beta; IL-6: Interleukin 6; CPT-1: Carnitine palmitoyltransferase; ACC: Acetyl-CoA-carboxylase. Abbreviations. ND: Normal diet; HFD: High fat diet; ND+Water: Normal diet plus water; HFD+Vehicle: High fat diet plus vehicle (non-vinegar), HFD+Vehicle_Bc: High fat diet plus vehicle and B. coagulans; HFD+Vinegar: High fat diet plus vinegar; HFD+Vinegar_Bc: High fat diet plus vinegar and B. coagulans. Data are expressed as mean ± SD. * p < 0.05, ** p < 0.01 vs. control, #
p < 0.05, ##
p < 0.01 vs. HFD+Vehicle group. (n = 6 mice per group).

Figure 7



Figure 7

Effect of vinegar ± B. coagulans on GLP-1, Leptin and C-peptide in serum. (A) Fasting serum GLP-1, (B) Fasting serum leptin, (C) Fasting C-peptide levels, (D) Insulin sensibility estimated using average HOMA-IR in each group calculated from fasting serum glucose and fasting serum C-peptide concentrations with the formula: serum C-peptide (nmol L−1) * serum glucose (mmol L−1)/22.5. Abbreviations. ND: Normal diet; HFD: High fat diet; ND+Water: Normal diet plus water; HFD+Vehicle: High fat diet plus vehicle (non-vinegar), HFD+Vehicle_Bc: High fat diet plus vehicle and B. coagulans; HFD+Vinegar: High fat diet plus vinegar; HFD+Vinegar_Bc: High fat diet plus vinegar and B. coagulans Data are expressed as mean ± SD. * p  <  0.05, ** p  <  0.01, *** p  <  0.001 vs. ND group, #
p  <  0.05, ###
p  <  0.001 vs. HFD+Vehicle. (n = 6 mice per group).

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A Combination of Apple Vinegar Drink with Bacillus … – PubMed

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Frequently Asked Questions About does bacillus coagulans cause weight gain

If you have questions that need to be answered about the topic does bacillus coagulans cause weight gain, then this section may help you solve it.

What negative effects can Bacillus coagulans cause?

Despite the fact that not all side effects are known, Probiotic Formula (Bacillus Coagulans) is believed to be potentially safe when taken orally for a brief period of time.

  • severe stomach pain;
  • fever, chills; or.
  • worsening diarrhea.

Can bloating be a result of Bacillus coagulans?

Probiotics in general play a role in the delicate ecosystem of gut flora in the digestive tract, and it is known that occasionally changing the balance of this bacteria can lead to gas and bloating. However, there is limited research on the side effects of B. coagulans.

Can Bacillus coagulans be taken continuously?

It has been used safely in doses of up to 6 billion colony-forming units (CFUs) per day for up to 3 months, and lower doses have been used safely for up to one year. Pregnancy and breast-feeding: There isn’t enough reliable information to know if B. coagulans is safe to use during these times.

Which probiotics help people lose weight?

The most popular and effective strains for reducing body weight were those from the genera “Lactobacillus” and “Bifidobacterium.”

Is Bacillus coagulans beneficial for gas?

Through randomized control trials (RCTs) studies, some strains of B coagulans have demonstrated clinical efficacy by significantly reducing the bowel pattern, diarrheal duration and frequency, abdominal pain, and bloating related to IBS.

For inflammation, is Bacillus coagulans beneficial?

In both animals and people, the spore-forming probiotic strain Bacillus coagulans has shown to have anti-inflammatory and immune-modulating properties.

Can bloating and weight gain be brought on by probiotics?

When starting to take probiotics, some people experience an increase in gas, bloating, constipation, or thirst, but these side effects should subside after a few weeks.

Does Bacillus coagulans pose a risk?

The use of inactivated Bacillus coagulans GBI-30, 6086 in foods is generally regarded as safe.

Which probiotic strains prevent weight gain?

Keep in mind that some strains, like Lactobacillus gasseri L66-5, have been found to actually cause weight gain. Studies show that strains in the Lactobacillus gasseri, Bifidobacterium, and VSL#3 families may be particularly effective for weight management.

Do probiotics speed up the metabolism of fat?

Thus, altering the gut microbiota through the use of probiotic strains containing Lactobacillus rhamnosus can have positive effects on chronic systemic inflammation, body weight, glucose and fat metabolism, and insulin sensitivity.

Why does taking a probiotic cause me to gain weight?

Some probiotic strains encourage obesity, such as Lactobacillus Acidophilus, which may change the bacteria in the gut to promote cellular growth (4). If you actively consume a probiotic strain that promotes weight gain while anticipating it to help you lose weight, you may be doing so in the hope that it will aid in your weight loss.

Do probiotics help you lose weight?

While eating probiotic foods like yogurt is linked to changes in our microbiomes and less belly fat, there is little evidence to support the claim that taking the probiotic supplements currently available on the market can aid in weight loss.

Does my probiotic make me gain weight?

It is known that lactobacillus acidophilus is one specific strain that can cause weight gain because it can alter the growth of the bacteria in the gut. Probiotics can cause weight gain, but not all strains of probiotics.

What types of gut flora cause weight gain?

The balance of some other bacteria (Firmicutes and Bacteroidetes), which is frequently observed in patients’ and clients’ stool tests, is linked to weight gain. This balance is influenced by your diet and lifestyle, particularly a low or high fibre diet.

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