10 can you make a quiche the night before Ideas

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d Ham and Cheese Quiche

This Make-Ahead Ham and Cheese Quiche can be pulled together the night before you need it and customized to your tastes by simply adding your favorite ingredients.  Our favorite version includes deli ham, mozzarella AND cheddar cheese, eggs, and whipping cream.

This Make-Ahead Ham and Cheese Quiche can be pulled together the night before you need it and customized to your tastes but simply adding your favorite ingredients.

Ham and Cheese Quiche with Heavy Cream:

This easy ham and cheese quiche is a recipe from Maryann, Barbara’s friend. (Maryann also gave us the yummy Tuscan Sausage and White Bean Soup, Spanish Hot Dog Sauce and Maryann’s Sweet Cornbread) She makes this a lot when Barbara’s family comes for the weekend.

They both love how you can toss it together the night before and then just bake it in the morning. (PREP-AHEAD for the WIN). At Barbara’s house, they tend to eat it for lunch or dinner. You can also serve this easy ham and cheese quiche hot out of the oven or cold (at room temperature).

We love making an extra quiche to have for weekday lunches or a quick weeknight meal option.  This is also the perfect meal for Thanksgiving or Christmas morning.  Prep it ahead the night before, and pop it in the oven so it’s ready when the gifts are unwrapped.  We also love making this for family gatherings, bridal or baby showers since it can be served room temperature.

This Make-Ahead Ham and Cheese Quiche can be pulled together the night before you need it and customized to your tastes but simply adding your favorite ingredients.

Ingredients Needed for Quiche with Cream:

Eggs

Heavy Whipping Cream

Ham (deli or leftover, chunked holiday ham)

Shredded Cheese

Pie Crust

Make Ahead Ham and Cheese Quiche is easily customizable and perfect for breakfast, brunch or lunch.

The Best Make-Ahead Ham and Cheese Quiche Recipe

One of the reasons that this easy, cheesy quiche is the best is because it is easily customized to your (or your family’s) tastes. Maryann puts green onions and peppers in her version. With her picky eaters, Barbara tends to leave those out and swap out bacon, sausage or ham.

Barbara has a pantry secret ingredient that she uses in this ham and cheese quiche recipe with heavy cream. Shelf stable whipping cream! It comes in half pint sized containers, and you can pull them out for this recipe or if you have a hankering for whipped cream for your hot chocolate. That way, you don’t have to worry about it going bad in the refrigerator.

One other quick note…be sure to use the deep dish pie crust! You will need the extra space for all the cheesy egg goodness!  Or, if you are on a low-carb diet, omit the pie crust and make it a crust-less ham and cheese quiche.

This Make-Ahead Ham and Cheese Quiche can be pulled together the night before you need it and customized to your tastes but simply adding your favorite ingredients.

Can you make quiche the night before and bake in the morning?

Yes, absolutely.  Whisk eggs and heavy cream, and stir in shredded cheese and toppings (ham, sausage, bacon, mushrooms, onions, peppers, etc.)  Cover and refrigerate overnight. The next morning, pour the quiche batter into a prepared pie crust and bake according to the directions.

What are some unique quiche fillings?

I love quiche because it’s so versatile. Check out our list of unique quiche fillings.

  • Canned salmon
  • Asparagus
  • Hamburger
  • Zucchini
  • Cooked spinach
  • Broccoli
  • Pepperoni
  • Salami
  • Jalapenos
  • Green beans
  • Rotisserie chicken

This Make-Ahead Ham and Cheese Quiche can be pulled together the night before you need it and customized to your tastes but simply adding your favorite ingredients.

Can I substitute milk or half and half for heavy cream in quiche?

Yes, if you are watching your fat intake, consider substituting either milk or half and half in for the required amount of heavy cream.  The texture of the quiche won’t be as rich, but it will still work.

How to Prepare Make-Ahead Ham and Cheese Quiche with Heavy Cream

For the full ingredient amounts and directions for Cheesy Ham Quiche recipe, scroll to the recipe card at the bottom of this post.

  1. In a mixing bowl, lightly beat eggs and whipping cream; add ham and cheese and mix well.
  2. Cover and refrigerate overnight.
  3. Before baking, pour into a deep dish pie crust, and bake at 350 degrees F for 40 minutes or until golden brown and set.

Looking for a new family favorite quiche?  Try our Cheeseburger Quiche, Zucchini Quiche or Salmon Quiche.

This Make-Ahead Ham and Cheese Quiche can be pulled together the night before you need it and customized to your tastes but simply adding your favorite ingredients.

How to use up leftover holiday ham?

Prep Ahead Ham and Cheese quiche is our favorite way to use up leftover ham, but over the years we’ve acquired a whole list of other great options.  For the complete list, check out our post dedicated solely to using up leftover ham.

 Jambalaya with Ham

Our Jambalaya with Ham is the perfect leftover ham recipe after the holidays.  This quick jambalaya is a one pan version that comes together in 30 minutes.  

 Cheddar Chowder

 Old Fashioned Ham Salad

Old Fashioned Ham Salad Spread is just 5 simple ingredients that will take you right back to your childhood---leftover baked ham, miracle whip, yellow mustard, sweet pickle relish and sugar. Served on a sandwich or crackers, it's always a hit. 

 Mom’s Cheesy Ham and Potatoes

Mom's Cheesy Ham and Potato Casserole was an all-time favorite recipe at our house growing up. Mom traditionally made this with leftover ham after the holidays. This stick-to-your-ribs meal will warm you up on a cold winter day and is the perfect casserole for a new mom or sick friend.

Shortcut Ham and Beans (with Randall’s)

Ham and Beans with Randall Beans is a comfort food at its best.  Using canned beans and leftover ham results in a quick dinner; no one will know that it took a matter of minutes to make.

This Make-Ahead Ham and Cheese Quiche can be pulled together the night before you need it and customized to your tastes by simply adding your favorite ingredients.  Our favorite version includes deli ham, mozzarella AND cheddar cheese, eggs, and whipping cream.

Prep Time5 mins

Cook Time40 mins

Total Time45 mins

Course: Breakfast

Cuisine: American

Keyword: ham and cheese quiche, make ahead quiche

Servings: 8 servings

Calories: 498kcal

Author: Barbara

  • 1 lb. deli ham
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar or Colby jack cheese
  • 4 eggs
  • 8 oz. whipping cream
  • 1 frozen deep dish pie crust
  • Lightly beat eggs and whipping cream until yolks are blended into cream; add ham and cheese and mix well.

    This Make-Ahead Ham and Cheese Quiche can be pulled together the night before you need it and customized to your tastes but simply adding your favorite ingredients.

  • Cover in a bowl and refrigerate overnight.

  • Pour into pie crust.

    This Make-Ahead Ham and Cheese Quiche can be pulled together the night before you need it and customized to your tastes but simply adding your favorite ingredients.

  • Bake at 350 degrees F for 40 minutes or lightly golden brown.

    This Make-Ahead Ham and Cheese Quiche can be pulled together the night before you need it and customized to your tastes but simply adding your favorite ingredients.

  • Let set up in pie crust for a minimum of 10 minutes. Serve hot or at room temperature.

    This Make-Ahead Ham and Cheese Quiche can be pulled together the night before you need it and customized to your tastes but simply adding your favorite ingredients.

  • If you’re using leftover holiday ham, use 2 – 3 cups of chunked ham (or whatever you have to use up).
  • If you like your eggs more set up, consider covering with foil and adding additional time to the cook time. 
  • Customize this quiche to your liking: add green onions and pepper, or bacon, sausage or ham.
  • Try shelf stable whipping cream! It comes in half pint sized containers, and you can pull them out for this recipe or if you have a hankering for whipped cream for your hot chocolate. That way, you don’t have to worry about it going bad in the refrigerator.
  • Be sure to use the deep dish pie crust! You will need the extra space for all the cheesy egg goodness!
  • Looking for a new family favorite quiche?  Try our Cheeseburger Quiche, Zucchini Quiche or Salmon Quiche.

Calories: 498kcal | Carbohydrates: 15g | Protein: 24g | Fat: 38g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 182mg | Sodium: 990mg | Potassium: 264mg | Fiber: 1g | Sugar: 1g | Vitamin A: 772IU | Vitamin C: 1mg | Calcium: 213mg | Iron: 2mg

This Make-Ahead Ham and Cheese Quiche can be pulled together the night before you need it and customized to your tastes but simply adding your favorite ingredients.

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Extra Information About can you make a quiche the night before That You May Find Interested

If the information we provide above is not enough, you may find more below here.

Make-Ahead Ham and Cheese Quiche

Make-Ahead Ham and Cheese Quiche

  • Author: theseoldcookbooks.com

  • Rating: 4⭐ (995830 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: Make-Ahead Ham and Cheese Quiche can be pulled together the night before you need it and customized by adding your favorite ingredients.

  • Matching Result: You can blind bake the crust up to a day in advance or bake the entire quiche 3 days before serving. In fact, quiche will slice more cleanly …

  • Intro: Make-Ahead Ham and Cheese Quiche This Make-Ahead Ham and Cheese Quiche can be pulled together the night before you need it and customized to your tastes by simply adding your favorite ingredients.  Our favorite version includes deli ham, mozzarella AND cheddar cheese, eggs, and whipping cream. Ham and Cheese Quiche…
  • Source: https://www.theseoldcookbooks.com/make-ahead-ham-and-cheese-quiche/

Make Ahead Quiche – Let's Dish Recipes

Make Ahead Quiche - Let's Dish Recipes

  • Author: letsdishrecipes.com

  • Rating: 4⭐ (995830 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: MAKE AHEAD QUICHE — Mix up this Make Ahead Quiche, then put it in the freezer so it’s ready to go whenever you need something for brunch or a light dinner. This Make Ahead Quiche

  • Matching Result: Yes, cook it before leaving it out, raw pastry should be refrigerated. -Cover with foil, weigh down with dry beans, bake at 350 for 10mins. – …

  • Intro: Make Ahead Quiche Jump to recipe MAKE AHEAD QUICHE — Mix up this Make Ahead Quiche, then put it in the freezer so it’s ready to go whenever you need something for brunch or a light dinner. This Make Ahead Quiche is absolutely, hands-down, my favorite freezer meal ever! Every…
  • Source: https://letsdishrecipes.com/make-ahead-quiche/

The Easiest Quiche Lorraine Recipe For Make-Ahead Brunch

The Easiest Quiche Lorraine Recipe For Make-Ahead Brunch

  • Author: savvymamalifestyle.com

  • Rating: 4⭐ (995830 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: If you’re looking for a great brunch option that you can make-ahead, this Quiche Lorraine recipe is perfect! With a buttery crust taste, bacon and eggs.

  • Matching Result: Quiches are quick and easy. You can make the filling the night before your brunch and keep it refrigerated overnight. I’ll do that and then just preheat the …

  • Intro: The Easiest Quiche Lorraine Recipe For Make-Ahead Brunch Jump to Recipe I grew up with my Mom making breakfast for dinner. She made this Quiche Lorraine recipe and it’s always been warm and comforting. It’s the perfect make-ahead brunch idea because you can create the filling the night before and…
  • Source: https://www.savvymamalifestyle.com/quiche-lorraine-recipe/

Can you refrigerate unbaked quiche for baking the next …

Can you refrigerate unbaked quiche for baking the next ...

  • Author: cooking.stackexchange.com

  • Rating: 4⭐ (995830 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: Can I put my quiche together the night before with an unbaked crust, refrigerate over night, and then bake it off the next morning?

  • Matching Result: If you want to make a quiche in advance, you can make the shell and blind bake it, if required. Wrap the shell in plastic wrap and …

  • Intro: Can you refrigerate unbaked quiche for baking the next morning? The crust would get soggy. If you want to make a quiche in advance, you can make the shell and blind bake it, if required. Wrap the shell in plastic wrap and refrigerate it over night. You can make the…
  • Source: https://cooking.stackexchange.com/questions/35013/can-you-refrigerate-unbaked-quiche-for-baking-the-next-morning

Frequently Asked Questions About can you make a quiche the night before

If you have questions that need to be answered about the topic can you make a quiche the night before, then this section may help you solve it.

Is making quiche the night before preferable?

Quiche will slice more cleanly when baked in advance; you can blind bake the crust up to a day in advance or bake the entire quiche three days before serving.

Can I prepare a quiche in advance and reheat it?

Yes, you can prepare a quiche in advance and reheat it. You can prepare a quiche in advance and bake it when you are ready to serve it. You can prepare a quiche in advance and fully bake it, then allow it to cool and store it in the refrigerator.

Can uncooked quiche be stored in the refrigerator?

If you want to prepare a quiche ahead of time, you can prepare the crust, bake it if necessary, wrap it in plastic wrap, and put it in the refrigerator overnight. You can prepare the custard filling and put it in a bowl (I would actually use a sealable container).

How should quiche be kept overnight?

If you want to keep quiche for more than a day, there are two options: chilled in the refrigerator or frozen in the freezer.

a segment from the YouTube video How to Avoid Soggy Crust for Quiche: Easy Quiche Recipes

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How can a quiche be warmed up without becoming dry?

Before reheating, allow the quiche to come to room temperature and preheat the oven, toaster oven, or air fryer. If the crust is already a dark golden brown, cover it with foil before reheating in the oven or toaster oven to prevent it from drying out.

How can you prevent the bottom of a quiche from getting soggy?

Follow This Tip: To ensure a crisp, flaky crust, blind bake the pie crust before adding the custard. Simply fit the crust into your pie pan, line it with parchment paper, and fill it with pie weights or beans.

Before cutting, how long should quiche rest?

Should I wait 10-20 minutes before slicing my quiche before taking it out of the oven? Unless you’re in a serious time crunch, plan to remove the quiche from the oven and let the inside continue to?cook? while the exterior cools to a warm temperature.

Does quiche rest the next day?

Let it (really) cool.

“But the quiche will taste better if you allow the final product to cool completely (think several hours or even overnight) before slicing,” says Zimmerman. Then, warm up individual slices or serve them at room temperature.

Should the quiche crust be prebaked?

Pre-heat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle. You should always pre-bake quiche crust as you’ll see.

When baking, should a quiche be covered?

Do you bake quiche covered or uncovered? You’ll cover your quiche with aluminum foil for the first 25 minutes of baking and then uncover it for the final 10 minutes so the top can get a nice brown color.

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