10 can you freeze and reheat beef stroganoff Ideas

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This rich and creamy Beef Stroganoff can be ready in only 30 minutes and it’s perfect for a busy night! Delicious, juicy beef strips smothered in a creamy sour cream gravy cooked together with pasta all in one pot!

Beef Stroganoff

Beef Stroganoff is like the ultimate comfort food, especially when it’s all made in one pot, noodles and all. I’m talking tender strips of beef and mushrooms sautéed to perfection, then tossed together in a delicious sour cream gravy. Oh and the noodles, the noodles are cooked in that same pot and all in only 30 minutes!

I’ve been baking Beef Stroganoff for as long as I can remember and everyone loves it when I make it. It’s gone in seconds! It’s absolutely mouthwatering and guaranteed to become your family’s favorite dinner!

What is Beef Stroganoff

Beef Stroganoff or Beef Stroganov is a dish of Russian origin with sautéed pieces of beef served in a sauce with sour cream. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.

However, beef stroganoff has suffered from a severe identity crisis in the latter half of the 20th century. It now varies significantly not only based on geography and other factors, such as the cut of meat and seasonings selected. Meat for the dish can be cut in different ways and is sometimes diced, cubed, or cut into strips. Some variations include mushrooms and onions or other vegetables and varied seasonings such as sugar, salt, black pepper, and bottled marinades and rubs.

Ingredients

Here are the ingredients you’ll need to make this delicious popular dish:

Main ingredients:

  • Rib eye steak – or rump or round steak.
  • Olive oil – use a great extra virgin olive oil
  • Butter unsalted – I usually always use unsalted butter in all my cooking and baking, this way I can control the amount of salt in my dishes.
  • Onion
  • Garlic – the more garlic the better and fresh is always best. Don’t buy the jar stuff, it doesn’t taste the same.
  • Cremini mushrooms – or any white mushrooms will work as well.
  • All-purpose flour – this is used to thicken the sauce.
  • Dry white wine – don’t skip the wine, it really does add great flavor. If you’re looking for a non-alcoholic alternative, use chicken broth instead.
  • Beef broth – always use low sodium.
  • Sour cream – this provides great creaminess to the gravy.
  • Pasta of your choice – I used a mafalda pasta, but traditionally this is served over egg noodles.
Beef Stroganoff

What cut of beef is best

The classic beef cut for beef stroganoff is a rump or round steak. However, I don’t find these cuts of beef as tender as a good rib eye steak. A rib eye steak could be quite expensive, so if looking for less expensive alternative, try a slow cooked version made with chuck or stewing steak.

Here are some other suggestions; tenderloin, strip steak along with more inexpensive cuts like flap meat, hanger, flank and skirt.

Make ahead

Making beef stroganoff ahead of time is a smart strategy, not just for entertaining, but for busy weeknight meals. By making all or at least a portion of the dish a day or so beforehand, you’ll cut down not only on cooking time, but on clean-up time, as well. Toss a salad, heat up some crusty bread and your dinner is ready.

Savory foods, such as beef stroganoff, often taste even better the second day because the flavors have had time to meld. One thing to remember though, is the the noodles will soak up some, if not most of the sauce during storage.

Beef Stroganoff

How To Make Beef Stroganoff

Heat oil in a large skillet over high heat. Scatter half the beef in the skillet, quickly spread it with tongs. Leave untouched for 30 seconds until browned. Turn beef quickly (as best you can!). Leave untouched for 30 seconds to brown. Immediately remove onto a plate. Don’t worry about pink bits and that it will be raw inside. Add remaining oil and repeat with remaining beef.

This really is the secret to tender beef. Do. Not. Over. Cook. It.

In the same skillet melt the butter. When the butter has melted, add the onion and garlic, season with salt and pepper. Cook stirring occasionally, until softened, about 4 to 5 minutes. Add the mushrooms and cook until they start to brown. Scrape bottom of fry pan to get all the golden bits off.  This is where all the flavour is!

Sprinkle the flour over the mushrooms and stir. Cook, stirring occasionally, until the raw flavor has cooked off, about 1 to 2 minutes.

Stir in the wine and cook for 1 minute. Add the beef broth and sour cream and stir until incorporated. Don’t worry if it looks split, sour cream will “melt” as it heats.

Add the noodles and stir to combine. Reduce the heat to medium low and simmer, stirring occasionally, until the noodles are just cooked through, about 6 to 8 minutes.

Add the beef back in including plate juices. Simmer for 1 minute and then remove from stove immediately.

Garnish with parsley and serve.

Beef Stroganoff

How to serve

This beef stroganoff already comes with noodles! There you have it — the perfect dish for an easy weeknight dinner!

I honestly see beef stroganoff as a stand-alone dish. It’s traditionally served with pasta; however, it is just as good with rice or mashed potatoes. If you are looking for a side I would recommend steamed broccoli or roasted carrots.

If you want to keep it simple, I would suggest a salad with cherry tomatoes, some croutons and parmesan shaving, dressed with a drizzle of balsamic vinegar.

Leftovers

Once cooked, cover the dish and refrigerate it immediately, or within two hours, in the fridge. Prepared and refrigerated this way, you can safely store beef stroganoff for up to 3 to 4 days.  The remainder should be packed in airtight bags or containers and frozen for later use.

Freezing

Beef Stroganoff freezes very well. Sometimes the sauce will develop a yellow tinge when frozen, but it turns creamy white again when heated.

Beef stroganoff is an ideal dish to freeze. Put into an airtight container or large snap-lock bag. Freeze for up to 3 months.

Beef Stroganoff

OTHER RECIPES TO TRY:

  • Easy Coleslaw Recipe
  • Easy Pasta Alfredo
  • Cheesy Guacamole
  • Panzanella Salad
  • Creamy Tomato Chicken Pasta

Craving More? Follow Along:

Prep: 10 mins

Cook: 20 mins

Total : 30 mins

serves: 4

  • 1 pound rib eye steak cut into small thin strips
  • 2 tablespoon olive oil
  • 2 tablespoon butter unsalted
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 8 ounce cremini mushrooms stems trimmed and sliced
  • 3 tablespoon all-purpose flour
  • 1/4 cup dry white wine
  • 3 cups beef broth low sodium
  • 3/4 cup sour cream
  • 8 ounce egg noodles
  • Sear Beef: Heat 1 tbsp oil in a large skillet over high heat. Scatter half the beef in the skillet, quickly spread it with tongs. Leave untouched for 30 seconds until browned. Turn beef quickly (as best you can!). Leave untouched for 30 seconds to brown. Immediately remove onto a plate. Don’t worry about pink bits and that it will be raw inside. Add remaining 1 tbsp oil and repeat with remaining beef.

  • Cook onion and garlic: Turn the heat down to a medium-high. Add the butter and melt. When the butter has melted, add the onion and garlic, season with salt and pepper, and cook, stirring occasionally, until softened, about 4 to 5 minutes.

  • Cook mushrooms: Add the mushrooms and cook until they start to brown. Scrape bottom of fry pan to get all the golden bits off (this is flavour!).

  • Add in flour: Sprinkle the flour over the mushrooms and stir. Cook, stirring occasionally, until the raw flavor has cooked off, about 1 to 2 minutes.

  • Add wine, wine, broth and sour cream: Stir in the wine and cook for 1 minute. Add the broth, sour cream and stir until incorporated. Don’t worry if it looks split, sour cream will “melt” as it heats.

  • Add noodles and cook: Add the noodles and stir to combine. Reduce the heat to medium low and simmer, stirring occasionally, until the noodles are just cooked through, about 6 to 8 minutes. 

  • Return beef: Add beef back in including all the juices left in the plate. Simmer for 1 minute, then remove from stove immediately.

  • Garnish and serve: Garnish with parsley and serve.

Once cooked, cover the dish and refrigerate it immediately, or within two hours, in the fridge. Prepared and refrigerated this way, you can safely store beef stroganoff for up to 3 to 4 days.  The remainder should be packed in airtight bags or containers and frozen for later use.

Calories: 716kcal (36%) Carbohydrates: 50g (17%) Protein: 36g (72%) Fat: 40g (62%) Saturated Fat: 17g (106%) Cholesterol: 154mg (51%) Sodium: 831mg (36%) Potassium: 890mg (25%) Fiber: 2g (8%) Sugar: 4g (4%) Vitamin A: 500IU (10%) Vitamin C: 2.1mg (3%) Calcium: 103mg (10%) Iron: 3.9mg (22%)

Course:Main Course

Cuisine:American, Russian

Extra Information About can you freeze and reheat beef stroganoff That You May Find Interested

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Beef Stroganoff – Craving Home Cooked

Beef Stroganoff - Craving Home Cooked

  • Author: cravinghomecooked.com

  • Rating: 4⭐ (598206 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: This incredibly rich and creamy Beef Stroganoff can be ready in only 30 minutes, all in one pot and it’s perfect for a busy night!

  • Matching Result: Yes, you can freeze beef stroganoff, and it is suitable for freezing. The key is to cook the meat first browning it well to develop great flavor …

  • Intro: Beef StroganoffThis rich and creamy Beef Stroganoff can be ready in only 30 minutes and it’s perfect for a busy night! Delicious, juicy beef strips smothered in a creamy sour cream gravy cooked together with pasta all in one pot! Beef Stroganoff is like the ultimate comfort food, especially when…
  • Source: https://cravinghomecooked.com/beef-stroganoff/

Exactly How To Reheat Stroganoff – I Test 4 Methods [Pics]

Exactly How To Reheat Stroganoff - I Test 4 Methods [Pics]

  • Author: pantryandlarder.com

  • Rating: 4⭐ (598206 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: A creamy stroganoff is always a favorite dish at my house. 

  • Matching Result: Unfortunately, sour cream doesn’t freeze particularly well and can become weepy when you thaw it. If you want to make beef stroganoff ahead of time, leave out …

  • Intro: Exactly How To Reheat Stroganoff – I Test 4 Methods [Pics]A creamy stroganoff is always a favorite dish at my house. But deciding how best to reheat the leftovers is a bit of a challenge.As with a lot of cream-based sauces, you risk the stroganoff splitting when you reheat it.In this…
  • Source: https://pantryandlarder.com/how-to-reheat-stroganoff/

Can you freeze beef stroganoff with noodles? – Daily Delish

Can you freeze beef stroganoff with noodles? - Daily Delish

  • Author: dailydelish.us

  • Rating: 4⭐ (598206 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: ..Advertisements.. CONTINUE READING BELOW Beef stroganoff is a simple dish to master, but here are a few tips to ensure your success: … Beef stroganoff is an ideal dish to freeze. To do so allow it to cool, then spoon stroganoff into an…

  • Matching Result: To make sure your stroganoff has a delicious flavour and colour, don’t skip browning the meat. … Beef stroganoff is an ideal dish to freeze. To do so allow it …

  • Intro: Can you freeze beef stroganoff with noodles? ..Advertisements.. CONTINUE READING BELOW Beef stroganoff is a simple dish to master, but here are a few tips to ensure your success: … Beef stroganoff is an ideal dish to freeze. To do so allow it to cool, then spoon stroganoff into an…
  • Source: https://dailydelish.us/faq/can-you-freeze-beef-stroganoff-with-noodles/

Frequently Asked Questions About can you freeze and reheat beef stroganoff

If you have questions that need to be answered about the topic can you freeze and reheat beef stroganoff, then this section may help you solve it.

Sour cream-infused beef stroganoff can be frozen.

Beef stroganoff is a great dish to freeze; to do so, allow it to cool, then spoon stroganoff into an airtight container or large snap-lock bag, and freeze for up to 3 months. If you choose to make your stroganoff in a slow cooker, add the combined mustard and sour cream in the last 40 minutes to prevent it from curdling.

Can sour cream-based sauce be frozen?

A: Yes, according to our chefs, you can safely freeze recipes that include sour cream, as well as those that include cheese and/or soup. You don’t need to cook the recipe first; instead, you can prepare it, freeze it, then thaw and cook it when you’re ready to use it.

Can mushroom stroganoff be frozen?

This is a creamy dish, so I’m afraid it’s not the best for freezing, but you can do it if you make it up to the point just before adding the cream (but don’t add it), then let it cool, transfer to a freezer-safe container, and freeze for up to 3 months.

Can beef stroganoff be prepared in advance and warmed up?

I like to make this for parties or making an extra batch to have leftovers for the next day. Beef Stroganoff is a quick weeknight dinner option but is also great to prepare ahead of time. All it needs is to be reheated and served. If the sauce is too thick, add some more broth.

Is beef stroganoff freezer-friendly?

Put into an airtight container or big snap-lock bag, beef stroganoff is a great dish to freeze. Sometimes the sauce will develop a yellow tinge when frozen, but it turns creamy white again when heated.

Why shouldn’t sour cream be frozen?

This occurs because the fat separates from the liquid portion of the sour cream during the freezing and thawing processes, creating an unappealing coagulated texture (4).

When frozen, does sour cream curdle?

Even though it may appear strange, sour cream is still safe to use and consume even though the texture does change, it separates, and has the appearance of curdled when frozen and thawed.

Can cooked sour cream be frozen?

In short, yes. Just keep in mind that, like cream cheese, the consistency will change once frozen and it won’t be easy to spread, so you won’t be able to use it for things like garnishing a baked potato but it’s still fine for cooking and baking.

Can sour cream and mayonnaise be frozen?

Yes, mayonnaise can be frozen, but don’t anticipate the texture returning to normal once it thaws.

How should beef stroganoff be reheated?

The best way to reheat stroganoff is over a low heat in a cold pan, stirring frequently to prevent any sauce from sticking to the bottom of the pan. If additional cream is necessary, add it just before serving.

How is frozen beef stroganoff defrosted?

Reheating and Thawing If you hadn’t planned your meal that far in advance, the next-best option is to put the leftovers — in a watertight bag or container — into a big bowl of cold water. Change the water every 20 to 30 minutes, until the stroganoff is mostly thawed, and then reheat it.

In the refrigerator, how long can cooked beef stroganoff be stored?

Refrigeration slows but does not stop bacterial growth, so the USDA advises using cooked leftover beef within 3 to 4 days, kept at a temperature of 40°F or lower.

Can you reheat mushroom stroganoff?

Can you reheat mushroom stroganov? To reheat the mushroom stroganov, fully defrost (if frozen) or bring to room temperature (if refrigerated) the dish, and then heat through in a saucepan on the stovetop or microwave on a medium-high power until thoroughly heated.

Can mushroom stroganoff be reheated?

Cooking Instructions Stir just before serving; do not reheat once cooked.

How long does beef stroganoff remain fresh in the refrigerator?

Beef stroganoff keeps for 3 to 4 days in the fridge if you have leftovers or are meal prepping, but be very careful not to overcook the beef when reheating!

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