10 can i use puff pastry instead of pie crust Ideas

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Below is information and knowledge on the topic can i use puff pastry instead of pie crust gather and compiled by the monanngon.net team. Along with other related topics like: Can I use puff pastry instead of shortcrust, Turn pie crust into puff pastry, Can I use puff pastry for pumpkin pie crust, Frozen puff pastry pie crust, Blind bake puff pastry pie crust, Can i use pie crust instead of puff pastry for baked brie, Puff pastry pie crust quiche, Pepperidge Farm Puff Pastry pie crust.


vs Puff Pastry A Must Read Side by Side Comparison – HighKitchenIQ

In this article, we will be comparing two pastry doughs; Puff Pastry, and Pie Crust.

Pie crust and Puff Pastry are made with similar ingredients but they are two completely different types of pastry, The biggest difference is that both Pastries are made from different techniques/ processes hence they both have very different textures.

To understand these two types of pastry dough you need to know that there are a total of five types of pastry dough but for this article, we will only need to discuss:

  • Shortcrust Pastry
  • and Puff Pastry

Firstly, it is important to note that Pie Crust falls under the category of Shortcrust Pastry and Puff Pastry falls under its namesake Puff Pastry. Shortcrust pastry is the type of pastry dough used in making pies, tarts, etc.

Ingredients Used in Pie Crust Vs Puff Pastry

The ingredients in both of these recipes are mostly the same but they differ in quantity which will vary with each recipe.

Shortcrust Pastry (Pie Dough/crust)

Now Pie Dough which is a shortcrust Pastry Dough is made from:

  • Cold unsalted butter/Vegetable shortening
  • All-purpose flour
  • Salt
  • Sugar
  • And ice water.

Puff Pastry

Puff Pastry is made from:

  • Flour
  • Lemon juice
  • Salt
  • Iced water
  • And chilled but slightly pliable butter.

The Method used to Make Pie Dough Vs Puff Pastry

The major difference in the technique used to make these two types of doughs are:

  • A large amount of almost solid butter is folded into the puff pastry dough forming layers.
  • Whilst for a Pie Crust the butter is cut into the flour to form crumbs, varying from a meal-like consistency to pea-size pieces and then cold water is added.

Pie Crust

Pie Dough is formed by using a simpler and quicker method. Cold shortening or butter is rubbed into plain flour by hand or mixer to create a loose dough. That is then bonded using a small amount of ice water. It is then shaped and refrigerated before being placed to create the top or bottom of a pie.

Puff Pastry

Puff Pastry while delicious, takes a longer time to make and can be deemed a labor of love as it requires manual rolling of the dough.

Puff Pastry is a laminated dough meaning it is made by taking a big block of solid butter and wrapping it with pastry dough.

Then rolling and folding the two together, This process is repeated over and over and requires the dough to be rested in the refrigerator to maintain the coldness of the butter. The folding and rolling create lots of layers of dough separated by the butter.

The butter which contains water will cause steam to be released creating a flaky, light and tender pastry. When puff pastry is baked, the layers begin to separate and rise. You can even see the butter bubbling between the many layers as it puffs and bakes. 

Because of how labor-intensive and time-consuming nature of puff pastry. People often opt to buy it rather than make it from scratch. A large variety of store-bought puff pastry is available for sale at supermarkets.

Texture of Pie Dough VS Puff Pastry

Pie dough/crust

Pie Dough is much thicker and sturdier than a puff pastry. Pie crusts provide a more solid bite and thus foundation to hold pie fillings.

Pie crusts tend to be more buttery and flaky but are a more stable vessel for holding pie filling.

Puff Pastry

Puff pastry is fluffier and crispier than pie dough. It is however, more delicate and has many flaky, tender layers as compared to pie dough.

Pie Dough Vs Puff Pastry Calories

On average Pie dough has around 469 calories in 100 grams, this excludes the filling whereas Puff Pastry has 558 calories in 100 grams.

Can you use Pie dough & Puff Pastry in place of the other?

This really depends on the dish you are trying to create.

Substituting Puff Pastry with Pie Dough

While you can never truly get the height or flakiness of puff pastry with a pie crust/pie dough, it can be used as a substitute for puff pastry in dishes such as beef wellington.

Homemade or store bought pie dough can also be used in place of puff pastry to top pot pies or to make turnovers.

You can also imitate puff pastry by creating a flakier homemade pie crust/dough by using the same method of laminating used in puff pastry.

Use a standard home-made or store-bought pie crust and take large and almost frozen pieces of butter to imitate the roll and fold technique used for making puff pastry.

By rolling the dough about 1/4 inch thick, place the chunks of butter, before folding it and rolling it once more, you can gain flakier, tender layers that will puff up while it cooks.

Substituting Pie Dough/Crust with Puff Pastry

I would not recommend you substituting puff pastry for the bottom layer of pie dough because generally, the delicate puff pastry will be unable to support the filling inside of the pie.

The bottom crust will fall apart because of the flakiness of the pastry. However, you can use puff pastry for the top of a pie crust, it will give your pie crust a crispy, flaky texture.

Extra Information About can i use puff pastry instead of pie crust That You May Find Interested

If the information we provide above is not enough, you may find more below here.

Pie Crust vs Puff Pastry A Must Read Side by Side Comparison

Pie Crust vs Puff Pastry A Must Read Side by Side Comparison

  • Author: highkitcheniq.com

  • Rating: 5⭐ (806661 rating)

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  • Lowest Rate: 1⭐

  • Sumary: In this article, we will be comparing two pastry doughs; Puff Pastry, and Pie Crust. Pie crust and Puff Pastry are made with similar ingredients but they are two completely different…

  • Matching Result: While you can never truly get the height or flakiness of puff pastry with a pie crust/pie dough, it can be used as a substitute for puff pastry …

  • Intro: Pie Crust vs Puff Pastry A Must Read Side by Side Comparison – HighKitchenIQIn this article, we will be comparing two pastry doughs; Puff Pastry, and Pie Crust.Pie crust and Puff Pastry are made with similar ingredients but they are two completely different types of pastry, The biggest difference is…
  • Source: https://highkitcheniq.com/pie-crust-vs-puff-pastry/

Puff Pastry VS Pie Crust – 3 Ways They're Different – Foodiosity

Puff Pastry VS Pie Crust - 3 Ways They're Different - Foodiosity

  • Author: foodiosity.com

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  • Sumary: Pie crust and puff pastry have essentially the same ingredients. Water, flour, butter, a pinch of salt, and sugar. But the way they’re made is the biggest difference between them,…

  • Matching Result: Puff pastry actually puffs up, while pie crust cook through and simply provides a layer of biscuit. Pie crust can and will be crumbly if cooked …

  • Intro: Puff Pastry VS Pie Crust – 3 Ways They’re Different – Foodiosity Pie crust and puff pastry have essentially the same ingredients. Water, flour, butter, a pinch of salt, and sugar. But the way they’re made is the biggest difference between them, because it dictates just what the end result…
  • Source: https://foodiosity.com/puff-pastry-vs-pie-crust/

Can I use puff pastry instead of pie crust? – Daily Delish

Can I use puff pastry instead of pie crust? - Daily Delish

  • Author: dailydelish.us

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  • Sumary: ..Advertisements.. CONTINUE READING BELOW The bottom crust will fall apart because of the flakiness of the pastry. However, you can use puff pastry for the top of a pie crust, it will give your pie crust a crispy,…

  • Matching Result: Puff pastry — traditionally used for a classic tarte tatin — makes a gorgeous pie crust, especially for fruit pies. Roll out frozen or homemade puff pastry to 1 …

  • Intro: Can I use puff pastry instead of pie crust? ..Advertisements.. CONTINUE READING BELOW The bottom crust will fall apart because of the flakiness of the pastry. However, you can use puff pastry for the top of a pie crust, it will give your pie crust a crispy, flaky texture. Can…
  • Source: https://dailydelish.us/faq/can-i-use-puff-pastry-instead-of-pie-crust/

Puff Pastry Vs Pie Crust? – The Brilliant Kitchen

Puff Pastry Vs Pie Crust? - The Brilliant Kitchen

  • Author: thebrilliantkitchen.com

  • Rating: 5⭐ (806661 rating)

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  • Sumary: If you’re looking for a classic dessert that will impress your friends and family, then there are few options as good as a homemade pie.

  • Matching Result: If you don’t have puff pastry, you can also use pie crust, but the results will not be as light and fluffy because puff pastry is made with a …

  • Intro: Puff Pastry Vs Pie Crust?This post may contain affiliate links. I may receive a small commission at no extra cost to you. All opinions remain my own. If you’re looking for a classic dessert that will impress your friends and family, then there are few options as good as a…
  • Source: https://thebrilliantkitchen.com/puff-pastry-vs-pie-crust/

Which Is Healthier: Puff Pastry Or Pie Crust – TheCommonsCafe

Which Is Healthier: Puff Pastry Or Pie Crust - TheCommonsCafe

  • Author: thecommonscafe.com

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  • Sumary: Puff pastry is a type of light, flaky pastry that is made from dough that is repeatedly folded and rolled out. Puff pastry is typically used in savory dishes, such as pies…

  • Matching Result: Can You Use Puff Pastry Instead Of Pie Crust? … Puff pastry, which is traditionally used for Tarte tatins, makes a stunning pie crust, …

  • Intro: Puff Pastry Or Pie Crust – TheCommonsCafePuff pastry is a type of light, flaky pastry that is made from dough that is repeatedly folded and rolled out. Puff pastry is typically used in savory dishes, such as pies and quiches, but can also be used in sweet dishes, such as…
  • Source: https://www.thecommonscafe.com/which-is-healthier-puff-pastry-or-pie-crust/

Puff Pastry Vs Pie Crust – What's The Difference? – Foods Guy

Puff Pastry Vs Pie Crust - What's The Difference? - Foods Guy

  • Author: foodsguy.com

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  • Sumary: Learn the differences between puff pastry and pie crust, plus if you can interchange them for each other in your next decadent recipe.

  • Matching Result: Puff pastry and pie crust are both very versatile in baking. Used as the basis for desserts from mille feuilles to apple pie, chocolate tarts, …

  • Intro: Puff Pastry Vs Pie Crust – What’s The Difference? – Foods Guy *This post may contain affiliate links. Please see my disclosure to learn more. Puff pastry and pie crust are both very versatile in baking. Used as the basis for desserts from mille feuilles to apple pie, chocolate tarts,…
  • Source: https://foodsguy.com/puff-pastry-vs-pie-crust/

Frequently Asked Questions About can i use puff pastry instead of pie crust

If you have questions that need to be answered about the topic can i use puff pastry instead of pie crust, then this section may help you solve it.

Are pies made with puff pastry good?

Due to its relatively delicate structure, puff pastry ‘works best’ when used as a flat base for dry ingredients that won’t soak into the pastry and ruin the layers, or as a topping for pies.

What could I substitute for pie crust?

Before adding moist fillings, partially cooking your pastry will seal the surface and produce a crisp pastry case; this step is essential because it prevents your priceless pastry from becoming soggy when it is filled and baked.

Should I cook the puff pastry ahead of time for a pie?

Puff pastry is generally easier to handle than pie crust because it doesn’t contain any lard or shortening; as a result, it’s much easier to roll out and not nearly as challenging to cut into shapes.

Is pie crust preferable to puff pastry?

Use puff pastry for tart crusts, cut into shapes, use to cover pies, fold into turnovers, and more. Cut with a clean, sharp motion; avoid dragging the knife or twisting with cutters, as this will affect the layers and can prevent the pastry from puffing up properly.

How should puff pastry be cut for pies?

Adding a layer of corn syrup or a lightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help to make the crust crisp and flaky. Brush the Bottom: Coating the bottom crust’s surface will create a barrier to prevent sogginess.

How can you prevent a pie’s puff pastry from becoming soggy?

Iframe with a src of “https://www.youtube.com/embed/_JnGgDF_2-0”

Part of the YouTube video How To Use Frozen Puff Pastry Dough

Cut the fat into the flour with a large fork or pastry cutter, pressing the bottom of the fork or pastry cutter into the mixture until it resembles coarse cornmeal, leaving large chunks in the mixture.

How can you prevent a pie’s puff pastry from becoming soggy?

Frozen pie crust is a pre-made crust that is ready to use, whereas frozen puff pastry is a dough that must be rolled out and then frozen before it can be used. Consequently, even though frozen pie crust and frozen puff pastry are both made from flour, water, salt, and fat, they are not the same.

Is puff pastry from frozen the same as pie crust?

Ultimately, for traditional puff pastry, you want to fold the dough into 729 layers; this may seem like overkill, but the hundreds of layers are what give pâte feuilletée its ethereally light and delicate flakiness.

How should puff pastry be cut for pies?

Roll out puff pastry to a depth of about 4-5 mm.

For a pie, how thick should the puff pastry be?

Using two layers of pre-made pastry, joined together with a little egg wash, and trimming the edges to expose fresh pastry, which is more likely to puff up vigorously, are the secrets to making perfect pies.

How should puff pastry be cut for pies?

A hot oven allows the layers to rise, but needs to be watched to prevent burning. When handling, a floured worktop is essential, as is a sharp knife for cutting to shape. Pastry should be at room temperature for rolling (to make it more pliable), but chilled before baking (so the buttery layers remain separate).

Is it necessary to chill puff pastry before baking?

Bake the pastry for about 15 minutes or until it is firm, then remove the baking beans and bake the pastry for an additional 5 minutes or until it is golden brown and biscuity. Trim off any excess pastry using a small serrated knife before filling the tart pan.

How long should puff pastry be blind baked for pies?

Brush the pastry rim with water, then use a rolling pin to gently roll the remaining pastry around the rolling pin and lift it off the work surface. -Brush the pastry rim with water, then cover the entire rim of the pie dish with the strips of pastry.

How can you prevent pie from getting puff pastry on it?

Make a slit or hole in the top and brush the pastry with beaten egg before baking for about 20 minutes, or until the pastry is golden and risen. Trim any excess pastry about 2 cm down the sides and press firmly against side of dish.

Do you pierce the crust of a puff pastry pie?

Roll pastry up on the rolling pin to lift it (as described in the “Rolling out Puff Pastry” section) and gently unroll it over the pie dish, pressing pastry edges firmly into the dish. Brush rim with beaten egg or water. Trim excess pastry by cutting downwards against the edge of the dish with a sharp knife.

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