10 can i use old fashioned oats in no bake cookies Ideas

· by ·

Below is information and knowledge on the topic can i use old fashioned oats in no bake cookies gather and compiled by the monanngon.net team. Along with other related topics like: No bake cookies with old fashioned oats without peanut butter, Healthy no bake cookies with old fashioned oats, 3 ingredient no bake cookies, Can you use old fashioned oats in cookies, No bake cookies without peanut butter, Recipe for no bake cookies, No bake cookies peanut butter, Best no bake cookies.

No Bake Cookies with Old Fashioned Oats

Disclosure: This post may contain affiliate links. This means if you click on a link and make a purchase, I may receive a small commission at no extra cost to you! I never endorse products/services that I don’t personally use and/or trust. You can view my full disclosure policy for details.

This recipe for no bake cookies with old fashioned oats are sure to please your whole family! I’ve been making these from the time I was old enough to help my mom in the kitchen.

My mom used to make these cookies all the time for me and my brother. We absolutely loved them and they never lasted long in our house. I continue to make these with the recipe she jotted down for me on a post it note. It sits lovingly in my recipe box on that original note. 

Supplies Needed to Make No Bake Cookies

  • Parchment or Wax Paper
  • Non-stick Sauce Pan
  • Serving Spoon or a small Cookie Scoop
  • Wooden Spoon

Can you put the no bake cookies on aluminum foil?

I would not use aluminum foil as it does not have any of the non-stick properties that parchment or wax paper have.

Cast of Characters

  • 1 stick of butter
  • 1/2 cup milk
  • 2 cups sugar
  • 2 tablespoons cocoa
  • 1/4 teaspoon vanilla extract
  • 1/2 cup peanut butter
  • 3 cups old fashioned oats

Can you use quick oats?

As you can see, I’m using old fashioned oats. I do this because that’s what my mom always used because that’s what she had on hand. It’s what I tend to have on hand, as well.

If you want your oatmeal a little more tender and less prominent, you can switch on over to the quick oats. Either one will work, so use what you have on hand.

Making the Cookies

Simply mix the first five ingredients listed over medium heat. I tend to let my butter melt before I add the other ingredients. Once you have those nicely mixed, let this mixture come to a boil.

Cocoa mixture coming to a boil

It needs to be a full boil for 60 seconds.

Once it has boiled, take it off the heat and mix in the peanut butter and oats. 

Drop them onto a parchment paper to set up. I don’t worry with how they look, I like the rustic jagged edges from just putting them on the paper with a serving spoon. However, if you are a perfectionist you can use a small cookie scoop to get a perfectly round cookie.

Let them set up, then serve! Enjoy!

Why won’t my no bake cookies set up?

If your cookies won’t firm up, odds are you didn’t let the mixture come to a full boil for the minute needed.

Why are my no bake cookies crumbly and dry?

If you cookies are dry and crumbly, you likely let the mixture boil for too long.

Other No Bake Desserts You May Enjoy:

Old Fashioned Lemon Icebox Dessert Recipe

No Bake Cookies with Old Fashioned Oats

No Bake Cookies with Old Fashioned Oats

This recipe for no bake cookies with old fashioned oats are sure to please your whole family! I’ve been making these from the time I was old enough to help my mom in the kitchen.

  • 1
    stick
    butter
  • 1/2
    cup
    milk
  • 2
    cups
    sugar
  • 2
    tbsp
    cocoa
  • 1/4
    tsp
    vanilla extract
  • 1/2
    cup
    peanut butter
  • 3
    cups
    old fashioned oats

  1. Mix all the ingredients together except the peanut butter and oats.

  2. Let come to a full boil for 1 minute.

  3. Take off heat and mix in peanut butter.

  4. Mix in oats.

  5. Spoon out onto a non stick paper such as parchment or wax paper.

  6. Once hardened, enjoy!

Sharing is caring! Pin the image below to save for later or share with your Pinterest friends!

Extra Information About can i use old fashioned oats in no bake cookies That You May Find Interested

If the information we provide above is not enough, you may find more below here.

No Bake Cookies with Old Fashioned Oats

No Bake Cookies with Old Fashioned Oats

  • Author: thekitchenchair.com

  • Rating: 3⭐ (127755 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: This recipe for no bake cookies with old fashioned oats are sure to please your whole family! I’ve been making these from the time I was old enough to help my mom…

  • Matching Result: For no-bake cookies, use old-fashioned oats, also called rolled oats, interchangeably with quick-cooking oats, as long as the recipe specifies that either …

  • Intro: No Bake Cookies with Old Fashioned OatsDisclosure: This post may contain affiliate links. This means if you click on a link and make a purchase, I may receive a small commission at no extra cost to you! I never endorse products/services that I don’t personally use and/or trust. You can…

  • Source: https://thekitchenchair.com/no-bake-cookies-with-old-fashioned-oats/

Frequently Asked Questions About can i use old fashioned oats in no bake cookies

If you have questions that need to be answered about the topic can i use old fashioned oats in no bake cookies, then this section may help you solve it.

Can I substitute quick oats for old-fashioned oats?

The good news is that quick-cooking oats and old-fashioned oats can both be used interchangeably, though the latter will result in a slightly different final dish that will be chewier and possibly have a stronger oat flavor.

Can rolled oats be replaced with old-fashioned oats?

Though they won’t add as much texture to the final product as old-fashioned oats would, quick-cooking oats have been rolled, flaked, and chopped so they’ll cook in about half the time. Generally speaking, you can use either type of oatmeal in recipes calling for rolled oats.

Why didn’t my no-bake oatmeal cookies bake up properly?

b>If you don’t boil long enough, the cookies won’t form properly and they’ll be a floppy mess, but if you overcook the sugar, the dough just crumbles and doesn’t stick together then either./b> The sugar mixture needs to thicken enough to hold the cookies together.

Can old-fashioned oats be used in baking?

The texture of quick oats may be less noticeable in baked goods, and you will have to cook quick oats for less time than specified in the recipe for stove-top cooking, but you can use old-fashioned and quick oats interchangeably in baking and cooking.

What causes the gooey texture of my No Bake cookies?

You really need to cook the sugar mixture for at least 2 minutes, but most recipes online say to cook for 1 minute, but this always produced overly soft, sticky, gooey cookies for me that never firmed up. Humidity can also affect the boil time, so if your cookies are too soft, boil the sugar for an extra 15-20 seconds next time.

Is it preferable to make cookies with quick or old fashioned oats?

However, because they maintain their texture better than quick oats when baked or cooked, rolled oats are preferable to quick oats for use in baked goods like my autumn granola breakfast cookies.

A portion of the YouTube video How to make Quick Oats from Old Fashioned

Iframe with a src of “https://www.youtube.com/embed/3CJX_FDzEAQ”

How can I make quick oats from old-fashioned oats?

Old-fashioned oats provide larger crumbles; quick oats do not yield the same size flakes. Quick oats are another excellent option for baking. The only difference between these rolled oats and quick oats is the tiny fragmented texture of the smaller flake pieces.

What gives? Why won’t my no-bake cookies harden?

Use the Refrigerator: When you simply leave the cookies on the counter, the peanut butter, butter, and chocolate may take some time to set up and harden. The cookies should eventually set up and harden, but it may take some time. Refrigerating the cookies can help them to harden significantly faster.

Which types of oats work best for cookie baking?

Old fashioned oats (rolled oats), which are heartier and thicker than quick oats (instant oats), give oatmeal cookies a chewy, nutty texture and flavor.

Are traditional oats preferable to quick oats?

The three varieties of oats all contain 100% whole grain, are a good source of fiber, and have the same nutritional information, including the same amount of calories, fiber, and protein per serving.

Can I make apple crisp with quick oats instead of regular oats?

Oats: For this apple crisp, use old-fashioned rolled oats or quick-cooking oats; steel cut oats should not be used!

Share this post

Recommended for You